Apricot Brie Chicken Sandwiches are a summer-inspired delight that’s perfect for a quick lunch or main course. These sandwiches combine the sweet taste of apricot preserves with creamy brie, creating a flavor explosion that will tantalize your taste buds. The combination of tender shredded chicken and fresh arugula makes this dish not only delicious but also nutritious. Let’s dive into making these mouthwatering sandwiches that are sure to impress!
Why You’ll Love This Apricot Brie Chicken Sandwiches
There are countless reasons to adore this brie chicken sandwich recipe. First, it’s quick and easy, taking only 20 minutes from start to finish. The blend of sweet apricot preserves and savory chicken creates a balanced flavor that’s both comforting and gourmet. This dish is perfect for summer picnics or a casual dinner at home. Plus, it’s versatile—try it with different greens or add spices for a kick! It’s a delightful apricot chicken melt that caters to both adults and kids alike.
Ingredients for Apricot Brie Chicken Sandwiches
Gather these items:
- 2 slices Bread (preferably slightly toasted)
- 2 tablespoons Mayonnaise (or roasted garlic and thyme aioli)
- 1 cup Arugula (can be swapped with spinach or mixed greens)
- 4 tablespoons Apricot Preserves (key ingredient for sweetness)
- 1 cup Chicken Breast (cooked and shredded)
- 4 slices Brie Cheese (alternatives like camembert or goat cheese can be used)
- ¼ cup Red Onion (or shallots for milder flavor)
How to Make Apricot Brie Chicken Sandwiches Step-by-Step
- Step 1: Preheat your oven’s broiler to high and line a baking sheet with parchment.
- Step 2: Toast both sides of the bread until golden brown, about 2-3 minutes per side.
- Step 3: Spread mayonnaise or aioli on one slice of toasted bread and layer with arugula.
- Step 4: On the second slice, spread apricot preserves, then layer with shredded chicken, red onion, and brie.
- Step 5: Broil the sandwich for 2-3 minutes until the brie melts.
- Step 6: Remove from the oven, combine the two slices, and cut in half for serving.
Pro Tips for the Best Apricot Brie Chicken Sandwiches
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with different types of bread for various textures and tastes.
- Let the brie melt completely for a creamy consistency.
- For an extra kick, add some herbs like thyme or rosemary to the chicken.
Best Ways to Serve Apricot Brie Chicken Sandwiches
This sandwich pairs beautifully with a light salad or crispy sweet potato fries. For a gourmet touch, serve with a glass of white wine or iced tea. You could also consider offering chicken sandwich with apricot spread alongside some crunchy pickles to elevate the experience!
How to Store and Reheat Apricot Brie Chicken Sandwiches
To store, keep leftover sandwiches in an airtight container in the fridge for up to 2 days. When ready to eat, reheat in the oven or broiler until warmed through, ensuring the bread stays crispy. This meal prep-friendly dish is perfect for quick lunches throughout the week!
Frequently Asked Questions About Apricot Brie Chicken Sandwiches
What’s the secret to perfect Apricot Brie Chicken Sandwiches?
The secret lies in using high-quality brie and fresh ingredients. Make sure to properly toast the bread for the perfect crunch and heat the sandwich just enough for the brie to melt without making the bread soggy.
Can I make Apricot Brie Chicken Sandwiches ahead of time?
Yes! Prepare the components ahead of time, such as the shredded chicken and sliced ingredients. Assemble the sandwich just before serving for the best texture and flavor.
How do I avoid common mistakes with Apricot Brie Chicken Sandwiches?
Avoid overloading the sandwich with too many ingredients, as this can cause it to fall apart. Stick to the recommended amounts for a balanced and flavorful bite.
Variations of Apricot Brie Chicken Sandwiches You Can Try
Feel free to explore different flavors by swapping out the brie for gouda or adding unique toppings like walnuts or cranberries. You can also try making a savory apricot chicken sandwich by incorporating herbs or spices. Each variation can bring a new twist to this delicious dish!
For more delicious recipes, check out our latest recipes or try these sweet potato biscuits for a delightful side. If you’re looking for a refreshing drink, consider pairing your meal with a cranberry mimosa!
For more information on the health benefits of apricots, you can visit Healthline.
Enjoy your cooking adventure with these Apricot Brie Chicken Sandwiches!
Print
Melt-In-Your-Mouth Apricot Brie Chicken Sandwiches
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: None
Description
These Apricot Brie Chicken Sandwiches are a summer-inspired delight that’s perfect for a quick lunch or main course.
Ingredients
- 2 slices Bread (preferably slightly toasted)
- 2 tablespoons Mayonnaise (or roasted garlic and thyme aioli)
- 1 cup Arugula (can be swapped with spinach or mixed greens)
- 4 tablespoons Apricot Preserves (key ingredient for sweetness)
- 1 cup Chicken Breast (cooked and shredded)
- 4 slices Brie Cheese (alternatives like camembert or goat cheese can be used)
- ¼ cup Red Onion (or shallots for milder flavor)
Instructions
- Preheat your oven’s broiler to high and line a baking sheet with parchment.
- Toast both sides of the bread until golden brown, about 2-3 minutes per side.
- Spread mayonnaise or aioli on one slice of toasted bread and layer with arugula.
- On the second slice, spread apricot preserves, then layer with shredded chicken, red onion, and brie.
- Broil the sandwich for 2-3 minutes until the brie melts.
- Remove from the oven, combine the two slices, and cut in half for serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Apricot Brie Chicken Sandwiches
