Apple Spice Cake with Cinnamon Glaze is a delightful treat that embodies the essence of fall baking. This moist and warmly spiced apple loaf is topped with a sweet cinnamon glaze, making it an irresistible choice for your autumn gatherings. The rich aroma of apples and spices wafting through your kitchen will have everyone eagerly waiting for a slice. Whether enjoyed with a cup of coffee or as a dessert after dinner, this cake is sure to please any palate.
Why You’ll Love This Apple Spice Cake with
There are countless reasons to love this Apple Spice Cake with its comforting flavors. First, it’s incredibly moist, thanks to the diced apples which also add natural sweetness. Secondly, the warm spices like cinnamon create a cozy atmosphere, perfect for fall. This recipe is also easy to follow, making it suitable for bakers of all levels, from beginners to seasoned pros. You can easily customize it with additional ingredients, such as nuts or dried fruits, making it a versatile dessert. Plus, it pairs beautifully with cream cheese frosting or a caramel drizzle, enhancing its flavor profile. Lastly, it’s a great way to use up those extra apples in your kitchen!
Ingredients for Apple Spice Cake with
Gather these items:
- 2 cups all-purpose flour
- 2 cups apples (peeled and diced)
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 eggs
- 0.5 cup butter (melted)
- 0.5 cup milk
- 2 tsp cinnamon
How to Make Apple Spice Cake with Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and prepare loaf pan.
- Step 2: Whisk dry ingredients together.
- Step 3: Mix wet ingredients until smooth.
- Step 4: Combine wet and dry ingredients gently.
- Step 5: Fold in apples and transfer to pan.
- Step 6: Bake 50–60 minutes until toothpick comes out clean.
- Step 7: Cool completely and drizzle with cinnamon glaze.
Pro Tips for the Perfect Apple Spice Cake with
Keep these in mind:
- Ensure your apples are fresh for the best flavor.
- Don’t overmix the batter; this keeps the cake light and fluffy.
- Experiment with spices like nutmeg or allspice for a unique twist.
- This recipe is vegetarian-friendly, appealing to a wider audience.
Best Ways to Serve Apple Spice Cake with
For an elevated experience, serve your Apple Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with a drizzle of caramel sauce, making it a perfect fall dessert. For those who enjoy a bit of crunch, try adding chopped nuts on top for an extra layer of flavor and texture.
How to Store and Reheat Apple Spice Cake with
To keep your Apple Spice Cake with fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze it wrapped in plastic wrap and foil, which will keep it good for up to three months. When ready to enjoy, simply thaw at room temperature or warm it in the microwave for a few seconds.
Frequently Asked Questions About Apple Spice Cake with
What’s the secret to perfect Apple Spice Cake with?
The secret to a perfect Apple Spice Cake with lies in using fresh, high-quality ingredients and not overmixing the batter. Incorporating finely diced apples ensures moisture and flavor in every bite.
Can I make Apple Spice Cake with ahead of time?
Absolutely! You can prepare the Apple Spice Cake with a day in advance. Just store it in an airtight container, and it will remain fresh. This makes it an ideal dessert for gatherings!
How do I avoid common mistakes with Apple Spice Cake with?
To avoid common pitfalls when making Apple Spice Cake with, measure your ingredients accurately and ensure your baking powder is fresh. Additionally, allow the cake to cool completely before glazing to prevent the glaze from melting away.
Variations of Apple Spice Cake with You Can Try
If you’re feeling adventurous, consider these variations of Apple Spice Cake with: add chopped walnuts or pecans for a crunchy texture, or include dried cranberries for a hint of tartness. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also experiment with different frostings, such as cream cheese frosting or a simple vanilla glaze.
For more delicious recipes, check out our latest recipes or try making Apple Butter Cinnamon Rolls for a delightful twist on traditional rolls. If you’re looking for a savory option, our Creamy Potato Soup is a must-try!
For more information on the health benefits of apples, you can visit Healthline.
Print
Apple Spice Cake with Cinnamon Glaze: 7 Irresistible Tips
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A moist and warmly spiced apple loaf topped with a sweet cinnamon glaze, perfect for fall baking.
Ingredients
- 2 cups all-purpose flour
- 2 cups apples (peeled and diced)
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 eggs
- 0.5 cup butter (melted)
- 0.5 cup milk
- 2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare loaf pan.
- Whisk dry ingredients together.
- Mix wet ingredients until smooth.
- Combine wet and dry ingredients gently.
- Fold in apples and transfer to pan.
- Bake 50–60 minutes until toothpick comes out clean.
- Cool completely and drizzle with cinnamon glaze.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: Apple Spice Cake, Fall Baking, Cinnamon Glaze











