Description
Apple Samoas are a healthy, no-bake snack inspired by Samoa cookies. Crisp apple slices are topped with creamy almond butter, gooey caramel, toasted coconut, and a drizzle of chocolate. This recipe offers a delicious and nutritious twist, perfect for satisfying sweet cravings without guilt.
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1/4 cup creamy almond butter
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons caramel sauce
- 2 tablespoons dark chocolate chips
- 1 teaspoon coconut oil (optional)
- A pinch of sea salt (optional)
Instructions
- Wash and core the apples. Slice them into rings about 1/4 inch thick.
- Toast the shredded coconut in a dry skillet over medium heat until golden brown, about 3-5 minutes.
- Spread a layer of almond butter on each apple slice.
- Drizzle caramel sauce over the almond butter and sprinkle with toasted coconut.
- Melt the chocolate chips with coconut oil (if using) in the microwave. Drizzle over the apple slices.
- Chill in the refrigerator for 10 minutes to set before serving.
Notes
- Use crisp apples for the best texture.
- Toast the coconut for enhanced flavor and crunch.
- Customize toppings with nuts or granola.
- Serve immediately for best results, or use lemon juice to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Apple Samoas, Apple Samoa cookie recipe, Homemade Apple Samoas, chewy Apple Samoa cookies, Caramel Apple Samoa cookies, Apple Samoa cookie bars, Vegan Apple Samoas, Gluten-free Apple Samoas