Description
Enjoy a healthy and satisfying breakfast with these easy Apple Overnight Oats. This no-cook recipe blends wholesome oats, fresh apples, and warm spices for a delightful start to your day.
Ingredients
- 1 cup Rolled oats
- 1 cup Unsweetened almond milk
- 1 medium Apple, diced
- ½ cup Greek yogurt
- 1 tbsp Chia seeds
- 1 tbsp Honey or maple syrup
- ½ tsp Ground cinnamon
- ¼ tsp Nutmeg
- ½ tsp Vanilla extract
- 2 tbsp Walnuts, chopped
Instructions
- In a jar or container, combine rolled oats and unsweetened almond milk. Stir well.
- Add Greek yogurt and mix until combined.
- Stir in the diced apple, reserving some for garnish.
- Add chia seeds, honey or maple syrup, cinnamon, nutmeg, and vanilla extract. Mix thoroughly.
- Cover the container tightly and refrigerate for at least 6 hours or overnight.
- Before serving, stir the apple overnight oats and top with chopped walnuts and reserved apple pieces.
Notes
- For a vegan option, use plant-based yogurt instead of Greek yogurt.
- Add raisins or dried cranberries for extra sweetness and chewiness.
- A spoonful of peanut butter or almond butter makes the oats richer.
- Adjust the liquid for a thicker or looser consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 calories
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 15mg
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