Apple Galette is a rustic French dessert that celebrates the beauty of simplicity. With its flaky, buttery crust and a sweet filling of cinnamon-sugar apples, this easy Apple Galette recipe is perfect for any occasion. Whether you’re entertaining guests or treating yourself, this dessert is sure to impress. Let’s dive in and learn how to make this delightful dish!
Why You’ll Love This Apple Galette
This Apple Galette is not just a dessert; it’s an experience! Here are a few reasons to love it:
- Simple to prepare with Easy Apple Galette Instructions.
- Perfect for using up seasonal apples.
- The flaky crust is satisfying and complements the sweet filling.
- It’s a Rustic Apple Pie that’s visually appealing.
- Versatile—try different best apple varieties for galette.
- Family-friendly and a crowd-pleaser!
This dessert is categorized as Dessert and falls under the French cuisine.
Ingredients for Apple Galette
Gather these items:
- 2 tablespoons brown sugar
- 1 ½ tablespoons cornstarch
- 1 teaspoon cinnamon
- 4 medium apples (peeled and sliced into thin slices)
- 1 teaspoon lemon juice
- 1 refrigerated pie crust
- 1 tablespoon unsalted butter (melted)
- 2 tablespoons raw sugar (or demara sugar)
How to Make Apple Galette Step-by-Step
- Step 1: Preheat the oven to 400℉.
- Step 2: Line the baking sheet with parchment paper.
- Step 3: Roll the pie crust out on top of the parchment paper.
- Step 4: Peel and slice the apples into thin slices.
- Step 5: Add the sliced apples and lemon juice to a large bowl. Toss to combine, then add the brown sugar, cornstarch, and cinnamon.
- Step 6: Stir to combine until there are no dry spots.
- Step 7: Arrange the apples in the center of the pie crust, leaving about 2 inches as a border.
- Step 8: Fold the crust over the apples, brush it with melted butter, and sprinkle raw sugar on top.
- Step 9: Bake for 37-44 minutes, or until golden brown and the apples are bubbly.
- Step 10: Serve warm with vanilla ice cream or homemade whipped cream.
Pro Tips for the Best Apple Galette
Keep these in mind:
- Use a variety of apples for best flavor.
- Store any leftovers in an airtight container.
- Serve warm for the best taste.
- Try adding a pinch of nutmeg for extra warmth.
- Brush the crust with egg wash for a golden finish.
Best Ways to Serve Apple Galette
This delightful dessert can be served in many ways:
- Pair with a scoop of vanilla ice cream for a classic treat.
- Top with homemade whipped cream for a light touch.
- Enjoy it with a dollop of Greek yogurt for a healthier option.
How to Store and Reheat Apple Galette
To store your Apple Galette, use the final step:
Store any leftovers in an airtight container. Reheat in the oven at 350℉ for about 10 minutes to restore the crust’s crispness. This makes it perfect for meal prep or enjoying later!
Frequently Asked Questions About Apple Galette
What’s the secret to perfect Apple Galette?
The secret lies in using a mix of apples for depth of flavor and ensuring your crust is chilled before baking. This ensures a flaky texture that pairs beautifully with the warm filling.
Can I make Apple Galette ahead of time?
Yes, you can prepare the filling and chill the crust separately a day in advance. Assemble and bake before serving for the freshest taste.
How do I avoid common mistakes with Apple Galette?
Avoid overfilling the galette to prevent sogginess. Make sure to slice apples evenly and not too thick to ensure they cook properly. Follow the Apple Galette Recipe closely for the best results.
Variations of Apple Galette You Can Try
Here are a few fun variations to mix things up:
- Try a Caramel Apple Galette Recipe by drizzling caramel sauce over the apples before baking.
- Make a Vegan Apple Galette Recipe using a plant-based crust and coconut oil.
- For those who need gluten-free options, substitute the pie crust with a gluten-free variety.
- Experiment with spices like cardamom or ginger for a unique flavor twist.
Delicious Apple Galette: 8 Steps to Rustic Perfection
- Total Time: 55 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
Easy Apple Galette Recipe with a flaky, buttery crust and cinnamon-sugar apples.
Ingredients
- 2 tablespoons brown sugar
- 1 ½ tablespoons cornstarch
- 1 teaspoon cinnamon
- 4 medium apples (peeled and sliced into thin slices)
- 1 teaspoon lemon juice
- 1 refrigerated pie crust
- 1 tablespoon unsalted butter (melted)
- 2 tablespoons raw sugar (or demara sugar)
Instructions
- Preheat the oven to 400℉.
- Line the baking sheet with parchment paper.
- Roll the pie crust out on top of the parchment paper.
- Peel and slice the apples into thin slices.
- Add the sliced apples and lemon juice to a large bowl. Toss to combine, then add the brown sugar, cornstarch, and cinnamon.
- Stir to combine until there are no dry spots.
- Arrange the apples in the center of the pie crust, leaving about 2 inches as a border.
- Fold the crust over the apples, brush it with melted butter, and sprinkle raw sugar on top.
- Bake for 37-44 minutes, or until golden brown and the apples are bubbly.
- Serve warm with vanilla ice cream or homemade whipped cream.
Notes
- Use a variety of apples for best flavor.
- Store any leftovers in an airtight container.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 90 kcal
- Sugar: 7 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 5 mg
Keywords: Apple Galette, Rustic Tart, Dessert, French Recipe
