Name: Delicious Apple Fritter Cake: A Sweet Delight for You
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: ½ cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; ¼ cup whole milk; 2 medium granny smith apples (peeled, cored, and diced into 1/2 inch cubes); 1 cup confectioner’s sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

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Apple Fritter Cake transforms the beloved deep-fried donut into a tender dessert perfect for any occasion. This cake is moist and flavorful, filled with cinnamon and diced apples, then topped with a sweet glaze that adds a delightful finish. It’s an irresistible treat that can easily become a favorite in your dessert repertoire.

Why You’ll Love This Apple Fritter Cake

This cake stands out for several reasons. First, it’s an easy Apple Fritter Cake recipe that anyone can master, making it perfect for bakers of all skill levels. Second, the combination of Granny Smith apples and cinnamon creates a delicious apple fritter dessert that’s full of flavor. Additionally, it can be enjoyed at breakfast, as an afternoon snack, or as a sweet ending to dinner. The moist texture of this baked Apple Fritter Cake will keep you coming back for seconds. Plus, it’s a gluten-free Apple Fritter Cake option for those with dietary restrictions, ensuring everyone can enjoy it. With its homemade charm, this cake is set to impress!

Ingredients for Apple Fritter Cake

Gather these items:

½ cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
¼ cup whole milk
2 medium granny smith apples (peeled, cored, and diced into 1/2 inch cubes)
1 cup confectioner’s sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

How to Make Apple Fritter Cake Step-by-Step

Step 1: Preheat oven to 350℉. Grease a 9-inch round cake pan, add a round piece of parchment to the bottom, and set aside.
Step 2: In a bowl, add butter and granulated sugar. Using a hand mixer (or stand mixer), beat until creamed and fluffy, about 1-2 minutes. Add eggs and vanilla extract and mix until creamy and smooth.
Step 3: In a separate bowl, add dry ingredients: flour, baking powder, cinnamon, and salt. Whisk to combine and remove clumps.
Step 4: Add half of dry ingredients to the butter mixture and gently mix until just incorporated. Add half of milk and gently mix to incorporate. Repeat once more to incorporate remaining dry ingredients and milk. Do not overmix.
Step 5: Add diced apples to the batter and stir to incorporate. Pour batter into prepared 9-inch cake pan.
Step 6: Bake for about 50-55 minutes, or until the cake springs back when gently pressed in the center. If it leaves an indent, your cake needs more time.
Step 7: Cool the cake in the pan on a wire cooling rack. Once cooled, turn out onto a serving plate.
Step 8: In a small bowl, add confectioner’s sugar, milk, and vanilla. Stir until sugar has dissolved and glaze looks smooth.
Step 9: Drizzle glaze evenly over the cake, then slice and serve.

Pro Tips for the Best Apple Fritter Cake

Keep these in mind:

Ensure your butter is at room temperature for better incorporation.
Don’t overmix the batter; a few lumps are okay to maintain moisture.
For extra flavor, add nuts or raisins to the batter.
This recipe can easily be adapted to a gluten-free Apple Fritter Cake by using a gluten-free flour blend.

Best Ways to Serve Apple Fritter Cake

Here are some delightful ideas for serving:

Pair it with a scoop of vanilla ice cream for a delicious dessert.
Serve it warm with a dollop of whipped cream for a cozy treat.
This cake also makes a great addition to a brunch spread as an easy apple fritter coffee cake.

How to Store and Reheat Apple Fritter Cake

To store your cake, keep it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds. This apple fritter cake is perfect for meal prep and can be made ahead of time!

Frequently Asked Questions About Apple Fritter Cake

What’s the secret to perfect Apple Fritter Cake?

The secret lies in using fresh Granny Smith apples and not overmixing the batter. This ensures a moist and fluffy cake that’s bursting with apple flavor.

Can I make Apple Fritter Cake ahead of time?

Absolutely! This cake can be made a day in advance and stored in an airtight container. The flavors will meld beautifully overnight.

How do I avoid common mistakes with Apple Fritter Cake?

Ensure your ingredients are at room temperature before mixing. Also, avoid overbaking to keep the cake moist and tender. Following the recipe closely helps achieve the perfect texture.

Variations of Apple Fritter Cake You Can Try

There are several fun variations to explore:

Try adding nuts like walnuts or pecans for a crunchy texture.
Substitute different apple varieties for unique flavors, like Honeycrisp or Fuji.
Create an Apple Fritter Bundt Cake by using a bundt pan for a different presentation.
For a delicious twist, make an Apple Cinnamon Fritter Cake by adding extra cinnamon and nutmeg.

Delicious Apple Fritter Cake: A Sweet Delight for You

Author: basmer
Total Time: 95 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Turn your favorite deep-fried donut into a tender dessert treat with my apple fritter cake! Moist vanilla cake is filled with cinnamon and apples, then topped with a sweet glaze.

Instructions

Preheat oven to 350℉. Grease a 9-inch round cake pan, add a round piece of parchment to the bottom, and set aside.
In a bowl, add butter and granulated sugar. Using a hand mixer (or stand mixer) beat until creamed and fluffy, about 1-2 minutes. Add eggs and vanilla extract and mix until creamy and smooth.
In a separate bowl, add dry ingredients: flour, baking powder, cinnamon, and salt. Whisk to combine and remove clumps.
Add half of dry ingredients to butter mixture and gently mix until just incorporated. Add half of milk and gently mix to incorporate. Repeat once more to incorporate remaining dry ingredients and milk. Do not overmix.
Add diced apples to the batter and stir to incorporate. Pour batter into prepared 9-inch cake pan.
Bake for about 50-55 minutes, or until cake springs back when gently pressed in the center. If it leaves an indent, your cake needs more time.
Cool cake in pan on a wire cooling rack. Once cooled, turn out onto a serving plate.
In a small bowl, add confectioner’s sugar, milk, and vanilla. Stir until sugar has dissolved and glaze looks smooth.
Drizzle glaze evenly over cake, then slice and serve.