Apple Crisp is a simple and delicious baked apple dessert with a crunchy topping that evokes the cozy comforts of home. Its warm, spiced aroma fills the kitchen as it bakes, making it a perfect treat for gatherings or a comforting weeknight dessert. This recipe is not only easy to prepare but also combines the sweet, tart flavor of apples with a crunchy oat topping. It’s the ideal indulgence for any apple lover!
Why You’ll Love This Apple Crisp
This Apple Crisp is a must-try for several reasons. First, it’s incredibly easy, making it an excellent choice for busy weeknights or unexpected guests. You can whip up an Easy Apple Crisp Recipe in just 15 minutes of prep time. Second, it’s a fantastic Apple Pie Alternative, offering similar flavors without the fuss of pastry. Third, it’s versatile; you can customize it with your favorite apple varieties, transforming it into a Cinnamon Apple Bake or even a Vegan Apple Crisp Recipe! If you’re looking for a Baked Apple Dessert that requires minimal ingredients, this recipe shines. Lastly, serving it warm with a scoop of ice cream creates a Warm Apple Delight that is simply irresistible.
Ingredients for Apple Crisp
Gather these items:
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
How to Make Apple Crisp Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, toss the sliced apples with lemon juice.
- Step 3: In a separate medium bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Step 4: Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Step 5: Pour the apple mixture into an 8×8 inch baking dish.
- Step 6: Evenly sprinkle the oat mixture over the apples.
- Step 7: Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Step 8: Let cool slightly before serving.
Pro Tips for the Perfect Apple Crisp
Keep these in mind:
- Use a mix of sweet and tart apples for depth of flavor; the Best Apples for Crisp Recipe include Granny Smith and Honeycrisp varieties.
- For a healthier twist, substitute half the butter with unsweetened applesauce for Healthy Apple Crisp Ideas.
- Serve warm with a scoop of vanilla ice cream for the ultimate Apple Crisp with Ice Cream experience.
Best Ways to Serve Apple Crisp
There are many delightful ways to serve this Apple Crisp. First, enjoy it warm right out of the oven for the best flavor experience. Pair it with a scoop of vanilla ice cream or whipped cream for a delectable treat. You can also try it with a sprinkle of nuts for added crunch or serve it as a breakfast option alongside Greek yogurt. Each serving can be dressed up in various ways, allowing for creativity and personalization.
How to Store and Reheat Apple Crisp
After enjoying your Apple Crisp, you can store leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This also works well for meal prep, as you can make it ahead of time and reheat it when you’re ready to serve.
Frequently Asked Questions About Apple Crisp
What’s the secret to perfect Apple Crisp?
The secret to perfect Apple Crisp lies in balancing the sweetness of the apples with the right amount of spices. Using a mix of apple varieties enhances flavor, while the topping must be baked until golden brown for the best texture.
Can I make Apple Crisp ahead of time?
Absolutely! You can prepare the Apple Crisp up to a day in advance and store it in the refrigerator. Just bake it before serving for a warm, fresh dessert.
How do I avoid common mistakes with Apple Crisp?
To avoid common mistakes, ensure that your apples are not overcooked during baking. Monitor the crisp closely to prevent the topping from burning. Using cold butter for the topping is essential for a crumbly texture.
Variations of Apple Crisp You Can Try
If you’re looking to mix things up, consider these variations. You can create a Gluten-Free Apple Crisp by substituting the flour with almond flour or a gluten-free blend. For a unique twist, try adding cranberries or nuts to the apple filling. Additionally, a Slow Cooker Apple Crisp Recipe allows for easy preparation and a delicious outcome without constant monitoring.
Print
Delicious Apple Crisp: 15-Minute Baked Delight
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious baked apple dessert with a crunchy topping.
Ingredients
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice.
- In a separate medium bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Pour the apple mixture into an 8×8 inch baking dish.
- Evenly sprinkle the oat mixture over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Crisp
