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Apple Crisp Chai Starbucks

Apple Crisp Chai Starbucks: 1 Cozy Fall Drink


  • Author: basmer
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Enjoy a homemade Apple Crisp Chai Starbucks copycat recipe. This drink blends spiced apple cider, bold chai tea, and creamy non-dairy milk for a comforting fall beverage.


Ingredients

Scale
  • 1 cup apple cider (unfiltered preferred)
  • 1/2 cup strong chai tea (brewed and cooled)
  • 1/4 cup non-dairy milk (oat, almond, or soy)
  • 1 tablespoon brown sugar (adjust to taste)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • Ice (for iced version)
  • Optional toppings: non-dairy whipped cream, cinnamon sugar, or apple slice garnish

Instructions

  1. Brew Chai Tea: Steep a strong cup of chai tea for 5–10 minutes. Let it cool slightly before combining.
  2. Heat Apple Cider: In a saucepan, warm the cider over medium heat until steaming but not boiling.
  3. Add Spices and Sweetener: Stir in brown sugar, cinnamon, nutmeg, ginger, and vanilla extract. Whisk until well combined.
  4. Mix Chai and Cider: Pour the brewed chai into the spiced cider mixture and stir well.
  5. Add Milk: Warm non-dairy milk separately if serving hot, or keep cold for an iced version. Stir into the drink.
  6. Serve: Pour into a mug or glass. Top with whipped cream and a sprinkle of cinnamon or apple pie spice. For iced, pour over ice cubes.

Notes

  • Use apple cider, not apple juice, for a richer flavor.
  • Froth the milk for a creamy café-style finish.
  • Adjust sweetness to taste—maple syrup or coconut sugar also work well.
  • Add a dash of cayenne or black pepper for extra warmth.
  • Serve hot for cozy mornings or iced for refreshing afternoons.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 160
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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