Apple Cranberry Coleslaw is a refreshing and crunchy salad that beautifully combines sweet and tart flavors. This coleslaw is perfect for any gathering, from summer barbecues to festive Thanksgiving dinners. The crispness of apples paired with the tangy cranberries makes every bite a delightful experience. Plus, it’s a great way to enjoy seasonal produce and add a splash of color to your table.
Why You’ll Love This Apple Cranberry Coleslaw
This Apple Cranberry Coleslaw is not just another salad; it’s a standout dish with numerous benefits. Firstly, it’s incredibly easy to prepare, making it a perfect choice for quick meals or potlucks. Secondly, the combination of apples and cranberries provides a delightful balance of sweetness and tartness, which is sure to impress your guests. Additionally, this coleslaw is packed with nutrients thanks to the vibrant vegetables and fruits. It’s a healthy Apple Cranberry Slaw option that caters to vegetarian diets, and it’s versatile enough to suit various occasions. Whether you’re looking for a side dish or a light lunch, this salad fits the bill perfectly!
Ingredients for Apple Cranberry Coleslaw
Gather these items:
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How to Make Apple Cranberry Coleslaw Step-by-Step
- Step 1: In a large bowl, combine green cabbage, red cabbage, carrots, apples, and dried cranberries.
- Step 2: In a separate bowl, mix mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Step 3: Pour the dressing over the cabbage mixture and toss to coat.
- Step 4: Chill in the refrigerator for at least 30 minutes before serving.
Pro Tips for the Best Apple Cranberry Coleslaw
Keep these in mind:
- Use fresh, crisp apples for the best flavor.
- For added crunch, consider mixing in some nuts, like walnuts or pecans, to create an Apple Cranberry Coleslaw with Nuts.
- This salad can also be made vegan by substituting mayonnaise with a plant-based alternative.
Best Ways to Serve Apple Cranberry Coleslaw
There are several fantastic ways to serve your Apple Cranberry Coleslaw. It pairs beautifully with grilled meats, making it an excellent side dish for summer barbecues. Additionally, it adds a refreshing touch to Thanksgiving meals, providing a crunchy contrast to rich dishes. You can also serve it in wraps or sandwiches for a delightful lunch option.
How to Store and Reheat Apple Cranberry Coleslaw
This salad is best enjoyed fresh, but you can store it in the refrigerator for up to 3 days. Make sure to keep it in an airtight container. When preparing for meal prep, consider making the dressing separately and mixing it right before serving to keep the crunch intact.
Frequently Asked Questions About Apple Cranberry Coleslaw
What’s the secret to perfect Apple Cranberry Coleslaw?
The secret to perfect Apple Cranberry Coleslaw lies in using the freshest ingredients. Crisp apples and crunchy cabbage make a significant difference. Balancing the sweetness of honey with the tanginess of apple cider vinegar enhances the flavor profile.
Can I make Apple Cranberry Coleslaw ahead of time?
Yes, you can prepare Apple Cranberry Coleslaw a day ahead. Just keep the dressing separate until you are ready to serve to maintain the crispness of the vegetables.
How do I avoid common mistakes with Apple Cranberry Coleslaw?
To avoid common mistakes, ensure you don’t overmix the salad, as this can make it soggy. Also, don’t skip chilling the salad; it allows the flavors to meld beautifully.
Creative Variations of Apple Cranberry Coleslaw You Can Try
Feel free to experiment with your Apple Cranberry Coleslaw! You can add ingredients like shredded Brussels sprouts for a different texture or use a yogurt-based dressing for a lighter option. Additionally, try incorporating seasonal fruits like pears for a unique twist!
This Apple Cranberry Coleslaw is not just a salad; it’s a delightful combination of flavors that can enhance any meal. With its versatility and vibrant colors, it’s sure to be a hit at your next gathering!
Nutritional values are estimates.
Nutrition Facts for Apple Cranberry Coleslaw
Per Serving Size:
- Calories: 150
- Protein: 2g
- Fat: 8g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 10g
- Sodium: 200mg
- Cholesterol: 5mg
For more information on the health benefits of cabbage, check out this Healthline article. If you’re interested in learning more about cranberries, visit this NCBI study.
For additional recipes, check out last recipes, cranberry orange pancakes, sweet potato biscuits, creamy potato salad, and cranberry rice pilaf.
Print
Apple Cranberry Coleslaw: 7 Reasons to Love This Salad
- Total Time: 45 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
A refreshing and crunchy salad featuring apples and cranberries.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, apples, and dried cranberries.
- In a separate bowl, mix mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Cranberry Coleslaw
