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Apple Cinnamon Rolls

Amazing Apple Cinnamon Rolls: 1 Favorite Recipe


  • Author: basmer
  • Total Time: 2 hours
  • Yield: 12-15 rolls 1x
  • Diet: Vegetarian

Description

Enjoy warm, comforting apple cinnamon rolls made with soft dough, sweet apple filling, and a creamy glaze. This recipe is perfect for breakfast, brunch, or dessert, offering a delightful blend of cinnamon, sugar, and apples.


Ingredients

Scale
  • 4 cups all purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 2 medium apples, diced
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup heavy cream
  • 4 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Warm milk and stir in yeast and a pinch of sugar. Let sit until foamy.
  2. Add granulated sugar, melted butter, eggs, and salt to the yeast mixture. Whisk until combined.
  3. Gradually stir in flour until a dough forms. Knead until soft and elastic.
  4. Transfer dough to a greased bowl, cover, and let rise for about one hour, or until doubled.
  5. Mix diced apples, brown sugar, and cinnamon for the filling.
  6. Roll dough into a rectangle (about half an inch thick) on a floured surface.
  7. Spread softened butter over the dough, then sprinkle with the apple cinnamon mixture.
  8. Roll the dough tightly from one long edge to the other. Cut into even slices.
  9. Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
  10. Pour warm heavy cream over the rolls before baking.
  11. Bake at 350°F for 25 to 30 minutes until golden brown.
  12. Beat cream cheese, powdered sugar, and vanilla extract until smooth for the glaze.
  13. Spread glaze over warm rolls and serve immediately.

Notes

  • Add chopped walnuts or pecans for extra crunch.
  • Include nutmeg or cardamom for stronger spice.
  • Drizzle with caramel sauce or dust with powdered sugar.
  • Use whole wheat flour or reduce sugar for a healthier option.
  • Make ahead by refrigerating overnight and baking in the morning.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 300-350
  • Sugar: High
  • Sodium: Moderate
  • Fat: High
  • Saturated Fat: Moderate
  • Unsaturated Fat: Moderate
  • Trans Fat: Low
  • Carbohydrates: High
  • Fiber: Moderate
  • Protein: Moderate
  • Cholesterol: Moderate

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