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Apple Cider Aperol Spritz

Apple Cider Aperol Spritz: Amazing Fall Cocktail


  • Author: basmer
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A vibrant and festive fall cocktail that combines the bittersweet notes of Aperol with the crisp, seasonal flavor of apple cider and the effervescence of sparkling wine. This Apple Cider Aperol Spritz is easy to make and perfect for autumn gatherings.


Ingredients

Scale
  • 3 ounces apple cider (unfiltered for best flavor)
  • 2 ounces Aperol
  • 2 ounces chilled Prosecco (or any dry sparkling white beverage)
  • 1 ounce soda water (optional)
  • Ice cubes
  • Apple slices and cinnamon stick for garnish

Instructions

  1. Fill a large wine glass with plenty of ice.
  2. Add 2 oz Aperol and 3 oz apple cider over the ice.
  3. Gently pour 2 oz Prosecco.
  4. For extra fizz, add 1 oz soda water.
  5. Add a cinnamon stick and thin apple slices for garnish.
  6. Serve and enjoy immediately.

Notes

  • Use chilled cider and Prosecco to keep the drink crisp.
  • Choose unfiltered apple cider for a richer apple flavor.
  • Serve in wide, clear glasses to show off the drink’s beautiful color.
  • Add a cinnamon sugar rim for extra festive vibes.
  • Make a batch in a pitcher for easy serving during fall gatherings.
  • This cocktail is best enjoyed fresh.
  • If needed, store the mixed Aperol and cider in a sealed jar in the fridge for up to 1 day. Add sparkling components just before serving.
  • Apple cider lasts 7–10 days when refrigerated and sealed.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails, Fall Recipes, Drinks
  • Method: Mixed
  • Cuisine: Seasonal

Nutrition

  • Serving Size: 1 glass

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