Apple Cheddar Scones are a delightful blend of flavors, combining the sweetness of apples with the sharpness of cheddar cheese. These fluffy scones are perfect for breakfast or brunch, making them an irresistible addition to your morning routine. With a preparation time of just 15 minutes and a baking time of 18 minutes, you can enjoy these savory treats in less than 30 minutes. Let’s dive into this delicious recipe that will leave your taste buds singing!
Why You’ll Love This Apple Cheddar Scones
There are countless reasons to fall in love with these Apple Cheddar Scones. First, they bring together the sweet and savory taste that many crave. You’ll also appreciate their fluffy texture that pairs perfectly with a cup of coffee or tea. These scones are not only delicious but also easy to make, even for beginners. They serve well at breakfast gatherings or as a light snack. Additionally, they are vegetarian, making them suitable for a wide range of diets. If you’re looking for a quick and tasty treat, this Cheddar Apple Scone Recipe is your answer!
Ingredients for Apple Cheddar Scones
Gather these items:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely diced apples
- 1/2 cup whole milk
- 1 large egg
How to Make Apple Cheddar Scones Step-by-Step
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a bowl, mix flour, sugar, baking powder, and salt.
- Step 3: Cut in cold butter until mixture resembles coarse crumbs.
- Step 4: Stir in cheddar cheese and diced apples.
- Step 5: In another bowl, whisk milk and egg. Add to dry ingredients, stirring until just combined.
- Step 6: Turn dough onto a floured surface. Pat into a 1-inch thick circle.
- Step 7: Cut into wedges and place on the baking sheet.
- Step 8: Bake for 15-18 minutes or until golden brown.
Pro Tips for the Perfect Apple Cheddar Scones
Keep these in mind:
- Use cold butter for a flaky texture.
- Don’t overmix the dough; it should be just combined.
- For an extra touch, sprinkle some extra cheddar on top before baking.
- These scones are best enjoyed fresh, but you can also reheat them easily.
Best Ways to Serve Apple Cheddar Scones
These scones are incredibly versatile. You can serve them warm with a pat of butter or alongside a bowl of soup for a comforting meal. For a delightful twist, try pairing them with a fruit jam. They also make a fantastic addition to a brunch spread featuring savory dishes, making them a hit at any gathering. For more brunch ideas, check out Cranberry Orange Pancakes.
How to Store and Reheat Apple Cheddar Scones
To store, place the baked scones in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them for up to a month. To reheat, simply pop them in the oven at 350°F for about 5-10 minutes until warmed through.
Frequently Asked Questions About Apple Cheddar Scones
What’s the secret to perfect Apple Cheddar Scones?
The secret lies in using cold butter and not overworking the dough. This ensures that your Apple Cheddar Scones will be light and fluffy. Additionally, incorporating finely diced apples will enhance the flavor and moisture of the scones.
Can I make Apple Cheddar Scones ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. When you’re ready to bake, just cut the scones and follow the baking instructions. This makes it a fantastic option for busy mornings or brunch gatherings.
How do I avoid common mistakes with Apple Cheddar Scones?
To avoid common pitfalls, measure your flour correctly and always keep your ingredients cold. Also, remember to mix the ingredients just until combined to prevent dense scones. Following the Easy Apple Cheddar Scone Recipe closely will help achieve the best results.
Variations of Apple Cheddar Scones You Can Try
If you’re looking to mix things up, consider adding spices like cinnamon or nutmeg for a cozy flavor. You can also try incorporating nuts or dried fruits for added texture. For a healthier twist, swap some all-purpose flour for whole wheat flour or gluten-free alternatives. These variations keep the essence of the Apple Cheddar Scones while catering to different tastes and dietary needs.
Irresistible Apple Cheddar Scones in Just 30 Minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Fluffy scones with a sweet and savory mix of apples and cheddar cheese. Perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely diced apples
- 1/2 cup whole milk
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese and diced apples.
- In another bowl, whisk milk and egg. Add to dry ingredients, stirring until just combined.
- Turn dough onto a floured surface. Pat into a 1-inch thick circle.
- Cut into wedges and place on the baking sheet.
- Bake for 15-18 minutes or until golden brown.
Notes
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Apple Cheddar Scones
