Description
A warm and comforting Apple Cake that features juicy apples and crunchy walnuts, perfect for any gathering.
Ingredients
Scale
- 1.75 cups Sugar
- 1 cup Canola Oil
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1.25 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 0.25 teaspoons Baking Soda
- 2 cups Tart Apples
- 1 cup Chopped Walnuts
- 1.25 cups Whipped Topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sugar, canola oil, eggs, and vanilla extract in a large mixing bowl. Mix well until smooth and creamy.
- Whisk together flour, baking powder, salt, cinnamon, and baking soda in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the finely chopped apples and walnuts until evenly distributed.
- Pour the batter into a greased baking pan and spread it evenly.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool the cake for a bit before serving, topping with whipped topping if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 17 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Apple Cake