Divine Apple Butter Cinnamon Rolls: 1 Dreamy Recipe

Name: Divine Apple Butter Cinnamon Rolls: 1 Dreamy Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: For the Dough:; 1 cup warm milk (about 110°F); 2 ¼ teaspoons active dry yeast; ¼ cup granulated sugar; 1 large egg; 4 tablespoons unsalted butter, melted; 3 ½ cups all-purpose flour; 1 teaspoon salt; For the Filling:; ¾ cup apple butter (store-bought or homemade); ¼ cup brown sugar; 2 teaspoons cinnamon; ¼ teaspoon nutmeg; 1 tablespoon melted butter; For the Glaze:; 1 cup powdered sugar; 2 tablespoons milk or cream; ½ teaspoon vanilla extract; Pinch of cinnamon (optional)

by basmer

31 de October de 2025

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Apple Butter Cinnamon Rolls have become my absolute favorite way to welcome autumn into my kitchen. There’s something magical about the aroma that fills the house as they bake – a comforting blend of sweet apples, warm cinnamon, and yeasty dough. I first tried making them after discovering a jar of homemade apple butter and was amazed at how perfectly it transformed a classic cinnamon roll into a cozy treat. These aren’t just any cinnamon rolls; they’re a true Fall Breakfast Recipe, bringing a touch of homemade goodness to even the busiest mornings. Let’s get baking!

Why You’ll Love This Apple Butter Cinnamon Rolls

These aren’t just any cinnamon rolls; they’re a taste of pure autumn bliss. Here’s why you’ll fall in love:

Cozy Fall Flavors: They capture the essence of the season with warm apple and cinnamon notes.
Incredibly Soft & Fluffy: The dough bakes up light and airy, creating a melt-in-your-mouth texture.
A Delicious Twist: The apple butter filling offers a unique, fruity depth that perfectly complements the cinnamon.
Impressive Homemade Charm: Enjoy the satisfaction of making homemade apple butter cinnamon rolls from scratch.
Surprisingly Simple: Despite their gourmet appeal, these are truly easy apple butter cinnamon rolls to whip up.
Versatile Treat: Perfect for a special weekend breakfast, a comforting dessert, or an afternoon pick-me-up.
Aromatic Baking Experience: Your kitchen will smell absolutely divine while they’re in the oven.
Crowd-Pleasing Appeal: Everyone adores a warm, gooey cinnamon roll, and these are no exception!

Ingredients for Apple Butter Cinnamon Rolls

Gathering your ingredients is the first step to creating these amazing apple butter cinnamon rolls. The quality of your ingredients really makes a difference, especially for the dough and filling.

1 cup warm milk (about 110°F) – essential for activating the yeast and creating a tender dough
2 ¼ teaspoons active dry yeast – the leavening agent that makes them rise
¼ cup granulated sugar – feeds the yeast and adds a touch of sweetness
1 large egg – for richness and binding in the dough
4 tablespoons unsalted butter, melted – adds flavor and moisture to the apple butter cinnamon roll dough
3 ½ cups all-purpose flour – the base of our fluffy rolls
1 teaspoon salt – balances the sweetness and enhances flavor
¾ cup apple butter (store-bought or homemade) – the star of our filling, providing that signature spiced apple flavor
¼ cup brown sugar – for a lovely caramel note in the filling
2 teaspoons cinnamon – the classic warm spice that pairs perfectly with apple
¼ teaspoon nutmeg – adds a subtle, warm depth to the filling, reminiscent of apple butter sticky buns
1 tablespoon melted butter – used to help the filling adhere to the dough
1 cup powdered sugar – forms the base of our sweet glaze
2 tablespoons milk or cream – thins the glaze to the perfect drizzling consistency
½ teaspoon vanilla extract – enhances the sweetness and aroma of the glaze
Pinch of cinnamon (optional) – for a little extra spice in the glaze

How to Make Apple Butter Cinnamon Rolls

Let’s dive into creating these delightful treats. Making apple butter cinnamon rolls from scratch is incredibly rewarding, and this guide will walk you through every step to achieve bakery-quality results right in your own kitchen. Get ready for an amazing baking experience!

Step 1: Activate the Yeast. In a large bowl, combine 1 cup warm milk (about 110°F), 2 ¼ teaspoons active dry yeast, and ¼ cup granulated sugar. Give it a gentle stir and let it sit for 5–10 minutes. You’ll know the yeast is alive and kicking when it becomes nice and frothy on top.
Step 2: Make the Dough. To the frothy yeast mixture, add 1 large egg, 4 tablespoons unsalted butter, melted, and 1 teaspoon salt. Gradually mix in 3 ½ cups all-purpose flour. Once a soft dough starts to form, turn it out onto a lightly floured surface and knead for about 6–8 minutes until it’s smooth and elastic. You’re aiming for a dough that springs back when gently poked.
Step 3: First Rise. Place the kneaded dough into a lightly greased bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Prepare the Filling. While the dough is rising, mix together ¾ cup apple butter, ¼ cup brown sugar, 2 teaspoons cinnamon, and ¼ teaspoon nutmeg in a small bowl. This creates the luscious filling that will make your apple butter swirled cinnamon buns so special.

Step 5: Roll It Out. Once the dough has risen, punch it down gently. Turn it out onto a lightly floured surface and roll it into a 14×18-inch rectangle. Brush the surface evenly with 1 tablespoon melted butter, leaving a small border along one of the long edges.
Step 6: Add the Filling and Roll. Spread the prepared apple butter mixture evenly over the buttered dough. Starting from one of the long sides, roll the dough up tightly, creating a long log. Pinch the seam to seal it. Use a sharp knife or dental floss to cut the log into 12 even pieces. Arrange the cinnamon roll slices, cut-side up, in a greased 9×13-inch baking pan.
Step 7: Second Rise. Cover the pan loosely with plastic wrap or a towel and let the rolls rise again for 30–45 minutes, or until they look puffy and have increased in size. This second rise is key to super-soft rolls.
Step 8: Bake to Golden Perfection. Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until they are golden brown on top and cooked through. The aroma filling your kitchen at this stage is simply divine!

Step 9: Glaze and Serve. While the rolls are still warm, whisk together 1 cup powdered sugar, 2 tablespoons milk or cream, and ½ teaspoon vanilla extract until smooth. If you like, add a pinch of cinnamon for extra flavor. Drizzle this creamy glaze generously over the warm rolls. Serve immediately and enjoy these amazing how to make apple butter cinnamon rolls!

Pro Tips for the Best Apple Butter Cinnamon Rolls

Achieving that perfect bakery-quality texture and flavor with your apple butter cinnamon rolls is easier than you think with these simple tricks. Follow these tips for irresistibly soft and delicious results every time.

Use warm, not hot, milk for activating yeast; too hot will kill it.
Don’t over-knead the dough; a soft, slightly tacky dough is ideal for fluffiness.
Ensure your apple butter is thick; if it’s too runny, it can make the filling ooze out.
Let the rolls rise sufficiently in both stages for maximum softness and airiness.

What’s the secret to perfect Apple Butter Cinnamon Rolls?

The real secrets lie in a well-developed dough and not over-baking. Using a panade (milk-soaked breadcrumbs, though we use apple butter here) is key for moisture, and ensuring the dough has a good rise leads to the fluffiest texture, making them the best apple butter cinnamon rolls.

Can I make Apple Butter Cinnamon Rolls ahead of time?

Absolutely! You can assemble the rolls the night before. Place them in the baking pan, cover tightly with plastic wrap, and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking as directed, adding a few extra minutes to the bake time if needed.

How do I avoid common mistakes with Apple Butter Cinnamon Rolls?

Resist the urge to add too much extra flour when kneading; a slightly sticky dough yields softer rolls. Also, be patient during the rising stages – adequate proofing is crucial for that signature fluffy texture. Avoid over-baking to keep them moist.

Best Ways to Serve Apple Butter Cinnamon Rolls

These delightful Apple Butter Cinnamon Rolls are a treat all on their own, but they pair wonderfully with a few simple additions to make them a complete meal or dessert. Serve them warm, straight from the oven, for the ultimate cozy experience.

With a Simple Breakfast: Enjoy these Autumn apple butter cinnamon rolls alongside a cup of coffee or tea and a side of scrambled eggs or crispy bacon for a balanced breakfast. The sweetness of the rolls is perfectly complemented by savory elements.
As a Dessert Treat: Serve them warm with a scoop of vanilla bean ice cream. The contrast of the warm, spiced roll with cold, creamy ice cream is heavenly.
For a Brunch Spread: These rolls are a star attraction on any brunch table. Pair them with fresh fruit salad, yogurt parfaits, or even a savory quiche for a delightful variety of flavors and textures.

Nutrition Facts for Apple Butter Cinnamon Rolls

These sweet rolls are a delightful treat, perfect for a special breakfast or dessert. Each serving offers a balance of flavors and comforting fall spices.

Serving Size: 1 roll
Calories: 290
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Sugar: 18g
Protein: 6g
Sodium: 210mg
Cholesterol: 35mg

Nutritional values are estimates and may vary based on specific ingredients used for your apple butter breakfast rolls.

How to Store and Reheat Apple Butter Cinnamon Rolls

Once your delicious apple butter cinnamon rolls have cooled slightly, you’ll want to store them properly to keep them fresh and delightful. These sweet treats are best enjoyed within a few days, but they also freeze beautifully for later indulgence. Proper storage ensures your apple butter breakfast rolls remain a comforting option whenever a craving strikes!

Cooling is Key: Always let the rolls cool completely before storing. Storing them warm can create condensation, making them soggy.
Airtight Containers: Store leftover rolls in an airtight container at room temperature for up to 3-4 days. This prevents them from drying out.
Freezer-Friendly: For longer storage, wrap individual rolls tightly in plastic wrap, then aluminum foil, or place them in a freezer-safe bag. They will keep well in the freezer for up to 3 months.
Reheating Methods: To reheat, place frozen rolls in the refrigerator overnight to thaw. Then, warm them gently in a 300°F (150°C) oven for 5-10 minutes, or microwave for 15-20 seconds until just warmed through.

Frequently Asked Questions About Apple Butter Cinnamon Rolls

What are apple butter cinnamon rolls?

Apple Butter Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring a rich, spiced apple butter filling swirled throughout the soft, fluffy dough. They offer a cozy, autumnal flavor profile that’s perfect for fall mornings or as a comforting dessert, combining the best of baked goods with the warm essence of spiced apples.

Why use apple butter in cinnamon rolls?

Using apple butter instead of or in addition to traditional cinnamon-sugar filling adds a unique depth of flavor and incredible moisture to the rolls. It brings natural sweetness and a wonderfully spiced, fruity undertone that complements the cinnamon beautifully, creating a more complex and gourmet taste experience without adding extra moisture that could make the dough soggy.

Can I substitute something for apple butter?

If you don’t have apple butter, you can create a similar filling by mixing a few tablespoons of applesauce with extra cinnamon, brown sugar, and a pinch of cloves. Some recipes also suggest using pumpkin butter or even a thick apple jam, though apple butter provides the most authentic and concentrated flavor for these specific rolls.

Are these rolls sweet enough?

Yes, these apple butter cinnamon rolls are perfectly balanced. The sweetness comes from the dough’s sugar, the brown sugar in the filling, and the creamy vanilla glaze. The apple butter itself adds a natural sweetness, so they aren’t overly cloying. You can adjust the glaze sweetness to your preference, but the recipe is designed for a delightful balance.

Variations of Apple Butter Cinnamon Rolls You Can Try

Looking to mix things up? These apple butter cinnamon roll variations offer exciting ways to enjoy this beloved treat. Whether you’re catering to dietary needs or just craving a change, there’s a delicious option for everyone. These ideas can elevate your rolls from simply delicious to truly gourmet apple butter cinnamon rolls!

Gluten-Free Rolls: Substitute a good quality gluten-free all-purpose flour blend for the wheat flour. You might need to adjust the liquid slightly, so aim for a soft, slightly tacky dough.
Vegan Delight: Swap the milk for unsweetened almond or soy milk, use a plant-based butter alternative, and replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes). Ensure your apple butter is vegan.
Apple Butter Sticky Buns: Instead of a glaze, prepare a caramel-pecan topping. Melt butter, brown sugar, and a splash of maple syrup in the baking pan before adding the rolls. Top with chopped pecans before the second rise.
Mini Apple Butter Cinnamon Roll Bake: Cut the dough into smaller pieces (about 18-20) and arrange them closer together in the pan. Bake for a slightly shorter time, around 20-25 minutes, for adorable, bite-sized treats perfect for sharing.