Description

This Delicious Apple Bundt Cake is a moist, tender cake packed with warm spices and fresh apples. Baked to golden perfection in a Bundt pan, it’s the perfect fall dessert for holidays, potlucks, or cozy family gatherings. It’s easy to make and tastes even better the next day.

Ingredients

Scale

3 cups (about 400g) peeled and chopped apples
2 cups (400g) granulated sugar
1 cup (240ml) neutral oil (vegetable or canola)
2 large eggs
2 cups (250g) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup (120g) chopped nuts (optional – walnuts or pecans)

Instructions

Prepare Apples: Peel and dice apples into small chunks. Set aside.
Mix Wet Ingredients: In a large bowl, whisk together sugar, oil, and eggs until smooth.
Combine Dry Ingredients: In another bowl, sift flour, baking soda, cinnamon, and salt.
Make Batter: Gradually add dry ingredients into wet. Stir until just combined. Fold in apples, vanilla, and nuts.
Bake: Pour batter into a greased and floured Bundt pan. Bake at 350°F (175°C) for 50–60 minutes, until a toothpick comes out clean.
Cool and Serve: Let cake cool in pan 10–15 minutes, then invert onto wire rack. Dust with powdered sugar or glaze.

Notes

Use firm apples like Granny Smith or Honeycrisp for best results.
Grease every corner of the Bundt pan well to prevent sticking.
Do not overmix batter—stir until just combined.
Let cake cool before slicing for the perfect texture.
Variations: add raisins, swap in pears, or drizzle with caramel glaze.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert, Cake
Method: Baking
Cuisine: American, Holiday

Nutrition

Serving Size: 1 slice

Keywords: Apple Bundt Cake, easy apple bundt cake, moist apple bundt cake, spiced apple bundt cake, apple cinnamon bundt cake, how to make apple bundt cake, apple bundt cake recipe, bundt cake with apples, homemade apple bundt cake