DESSERTS

Perfect Apple Bundt Cake: Moist & Easy Recipe

by basmer

3 de October de 2025

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Apple Bundt Cake has been my family’s go-to fall dessert for as long as I can remember. The aroma of cinnamon and baked apples filling the house on a crisp autumn afternoon is pure magic. This recipe yields a wonderfully moist apple bundt cake with just the right amount of spice. It’s the kind of comforting, spiced apple bundt cake that makes you feel instantly cozy. I’ve tried countless variations, but this homemade apple bundt cake is consistently perfect, with tender apples and a soft crumb. Let’s get cooking!

Why You’ll Love This Apple Bundt Cake

This recipe is a winner for so many reasons!

Incredible Flavor: It’s bursting with warm cinnamon and sweet apple goodness.
Super Moist Texture: You’ll get a wonderfully tender and moist crumb every time.
Quick Prep Time: With just 20 minutes of prep, it’s perfect for busy weeknights.
Budget-Friendly: Uses common pantry staples and affordable fresh apples.
Family Favorite: This easy apple bundt cake is a hit with kids and adults alike.
Versatile: A fantastic centerpiece for any gathering or holiday table.
Simple to Make: Even if you’re new to baking, this bundt cake with apples is foolproof.
Comforting & Cozy: It brings a taste of fall home, perfect for any season.

Ingredients for Your Apple Bundt Cake

Gathering the right apple bundt cake ingredients is the first step to baking this delicious treat. The combination of fresh apples and warm spices creates that signature comforting flavor I love so much.

3 cups peeled and chopped apples – I like to use firm varieties like Granny Smith or Honeycrisp for the best texture.
2 cups granulated sugar – This provides the perfect sweetness and helps create a tender crumb.
1 cup neutral oil (vegetable or canola) – Oil keeps the cake incredibly moist and tender, far more than butter would.
2 large eggs – These bind everything together and add richness.
2 cups all-purpose flour – The base of our cake structure.
1 teaspoon baking soda – This leavening agent helps the cake rise beautifully.
1 teaspoon ground cinnamon – The star spice that gives it that classic fall flavor.
1/2 teaspoon salt – Balances the sweetness and enhances all the other flavors.
1 teaspoon vanilla extract – Adds a lovely depth of flavor.
1 cup chopped nuts (optional – walnuts or pecans) – For a delightful crunch and extra flavor if you like them!

How to Make the Best Apple Bundt Cake

Follow these simple steps to create a perfectly moist and flavorful cake that everyone will rave about. This apple bundt cake recipe is designed to be straightforward, even for beginners!

Step 1: Prepare the Apples and Pan. Start by peeling and dicing your apples into small, bite-sized chunks. While you do that, preheat your oven to 350°F (175°C). It’s crucial to thoroughly grease and flour your Bundt pan. I like to use a pastry brush to get into every nook and cranny, ensuring the cake releases perfectly.
Step 2: Mix the Wet Ingredients. In a large mixing bowl, whisk together the 2 cups granulated sugar, 1 cup neutral oil, and 2 large eggs until the mixture is smooth and well combined. This creates the base for our wonderfully tender cake.
Step 3: Combine the Dry Ingredients. In a separate bowl, sift together the 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Sifting helps to aerate the flour and prevent clumps, leading to a lighter cake.
Step 4: Create the Batter. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; this is key to a tender crumb! Gently fold in the prepared apples, 1 teaspoon vanilla extract, and the optional 1 cup chopped nuts. The batter will be thick and you’ll see those lovely apple pieces throughout.
Step 5: Bake the Cake. Pour the batter evenly into your prepared Bundt pan. Smooth the top with a spatula. Bake for 50–60 minutes, or until a wooden toothpick inserted into the thickest part of the cake comes out clean. The aroma filling your kitchen will be absolutely divine!
Step 6: Cool and Serve. Once baked, let the cake cool in the Bundt pan on a wire rack for about 10–15 minutes. This allows it to set slightly. Then, carefully invert the pan onto the wire rack to release the cake completely. Let it cool further before dusting with powdered sugar or adding your favorite glaze.

Pro Tips for a Perfect Apple Bundt Cake

I’ve learned a few tricks over the years that guarantee my apple Bundt cake turns out beautifully every time. Follow these tips for a cake that’s both stunning and delicious.

Always use a good quality, non-stick Bundt pan and grease it thoroughly. I find a pastry brush helps get into all the crevices.
Don’t overmix the batter once the flour is added; this is crucial for a tender crumb.
Letting the cake cool in the pan for 10-15 minutes before inverting is key to preventing it from breaking.
For extra flavor, try adding a touch of nutmeg or ginger to the cinnamon.

What’s the secret to a perfectly moist apple bundt cake?

The secret to a truly moist apple bundt cake lies in using oil instead of butter and not overmixing the batter. The oil keeps the cake tender and moist for days, while minimal mixing prevents a tough texture. For more baking tips, check out this guide to homemade seasoning mixes which can also enhance baked goods.

Can I make this apple bundt cake ahead of time?

Yes, you can absolutely make this apple bundt cake ahead! Once completely cooled, store it tightly wrapped at room temperature for up to 2 days. It often tastes even better the next day.

How do I avoid common mistakes with apple bundt cake?

The most common mistake is overbaking, which leads to a dry cake. Another pitfall is not greasing the pan well enough, causing it to stick. Always check for doneness with a toothpick and be generous with your pan preparation. Understanding how to brine chicken, while different, shares the principle of moisture retention in cooking.

Best Ways to Serve Your Apple Bundt Cake

This beautiful Apple Bundt Cake is delicious on its own, but serving it with a few simple additions can elevate it even further. I love how versatile it is for any occasion!

Simple Dusting: My favorite way is to just dust it with a light coating of powdered sugar once it’s cooled. It looks elegant and lets the cake’s flavor shine.
Warm Glaze: Drizzle it with a simple vanilla glaze or, for a real treat, try an apple caramel bundt cake inspired caramel sauce. The sweet, sticky caramel is amazing with the spiced apples.
With Cream or Ice Cream: Serve a slice warm with a dollop of whipped cream or a scoop of vanilla bean ice cream. It’s pure comfort!

Nutrition Facts for Apple Bundt Cake

This delightful cake is perfect for sharing, and here’s a breakdown of what you can expect per serving. Remember, these are estimates, as exact values can depend on your specific ingredients and portion size.

Serving Size: 1 slice
Calories: 350
Fat: 18g
Saturated Fat: 3g
Protein: 4g
Carbohydrates: 45g
Fiber: 3g
Sugar: 30g
Sodium: 280mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Your Apple Bundt Cake

Proper apple bundt cake storage is key to keeping this delicious dessert fresh and flavorful for days. Once your beautiful cake has completely cooled on the wire rack—and I mean truly cooled, no warmth at all—it’s time to think about storing it.

For short-term storage, I like to keep it at room temperature. Wrap the entire cake tightly in plastic wrap, and then place it in an airtight container. This method will keep your cake wonderfully moist for about 3 to 4 days. If you need to store it for longer, your freezer is your best friend! Wrap individual slices or the whole cake securely in plastic wrap, then a layer of aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving. For more freezer tips, explore cold lunch ideas which often involve make-ahead strategies.

When you’re ready to enjoy a slice from storage, reheating is simple. For room-temperature cake, just unwrap it and serve. If it was refrigerated or frozen, you can gently warm a slice in the microwave for about 10-15 seconds, or bake slices in a 300°F (150°C) oven for a few minutes until warmed through. Either way, it tastes almost as good as fresh!

Frequently Asked Questions About Apple Bundt Cake

Is this a good recipe for an easy apple bundt cake?

Absolutely! I designed this recipe to be incredibly straightforward, making it a perfect choice for an easy apple bundt cake. With simple steps and common ingredients, you’ll have a delicious cake without any fuss.

Can I add frosting or glaze to this apple bundt cake?

Yes, you can! While a simple dusting of powdered sugar is lovely, a glaze takes it to the next level. A cream cheese glaze or even a simple powdered sugar and milk drizzle works beautifully. For an extra special touch, consider a caramel glaze, which pairs wonderfully with the apples.

What makes this apple cinnamon bundt cake so moist?

The key to its moistness in this apple cinnamon bundt cake is the use of oil instead of butter, and the fresh apples themselves. Oil keeps the cake tender and moist for days, while the apples release moisture as they bake, creating that delightful texture.

How do I get my apple bundt cake to release cleanly from the pan?

Proper pan preparation is crucial! Make sure to generously grease every single crevice of your Bundt pan with shortening or butter, and then flour it well. Tapping out the excess flour is important. Letting the cake cool in the pan for 10-15 minutes before inverting also helps prevent sticking. For more baking tips, consider exploring copycat recipes which often involve precise techniques.

Variations of Apple Bundt Cake You Can Try

Once you’ve mastered the basic recipe, you can have so much fun tweaking this dessert! I love exploring different ways to enjoy this classic flavor combination. Here are a few ideas to get you started.

Add Nuts: For an extra layer of texture and flavor, try making an apple walnut bundt cake. Pecans are also a fantastic choice. Fold about a cup of chopped nuts into the batter along with the apples.
Caramel Swirl: Drizzle a thick caramel sauce into the batter before baking, or serve generously over the finished cake. This takes it to an apple caramel bundt cake level of deliciousness!
Glazed Delight: A simple or complex glaze really elevates this cake. A classic vanilla glaze is always a winner, but for something special, try a cream cheese frosting or a spiced cider glaze. I often finish mine with an apple bundt cake with glaze for that extra touch of sweetness and elegance.
Dietary Adjustments: While this recipe isn’t gluten-free or vegan as written, you can experiment with gluten-free flour blends or vegan egg replacers and oil for a modified version.