Apple Bacon Jam is a culinary delight that marries the sweetness of apples with the savory richness of bacon. This easy homemade gourmet spread creates a perfect balance of flavors, making it an exquisite addition to various dishes. Whether you’re serving it on toast, as a topping for burgers, or as part of a charcuterie board, this jam elevates every meal. Let’s dive into the world of this delectable condiment.

Why You’ll Love This Apple Bacon Jam

This Apple Bacon Jam is not just any ordinary spread; it offers a plethora of benefits. First, it’s incredibly versatile, making it suitable for various dishes. You can use this jam as an Apple Bacon Spread on breakfast toast or as a unique topping for burgers. It’s also a fantastic Bacon and Apple Preserve that adds depth to cheese boards. The combination of flavors is sweet and savory, appealing to a wide range of tastes. Additionally, this jam is gluten-free, catering to varied dietary needs. With its easy preparation process, you can whip up a batch in less than an hour!

Ingredients for Apple Bacon Jam

Gather these items:

1 lb (450 g) thick-cut bacon, diced
1 large onion, finely chopped
2 medium apples, peeled, cored, and diced
2 cloves garlic, minced
¼ cup (50 g) brown sugar
2 tablespoons apple cider vinegar
½ cup (120 ml) apple juice or cider
1 tablespoon olive oil (optional)
½ teaspoon smoked paprika
¼ teaspoon ground black pepper
1 teaspoon Dijon mustard (optional)
Add red pepper flakes for heat
Use shallots instead of onions
Swap some brown sugar with maple syrup
Add thyme or rosemary for herbal notes
Pulse finished jam for a smoother texture

How to Make Apple Bacon Jam Step-by-Step

Step 1: In a skillet, cook diced bacon over medium heat until crisp (8–10 minutes). Remove with a slotted spoon; leave 1 tbsp fat in the pan.
Step 2: Add onion and cook for 5 minutes. Add apples and cook for 5–7 minutes more until softened. Stir in garlic and smoked paprika for 1 minute.
Step 3: Add brown sugar, apple cider vinegar, and apple juice. Stir well and scrape browned bits. Return bacon to the pan and simmer on low for 25–30 minutes until thick and jam-like, stirring occasionally.
Step 4: Add more sugar, vinegar, or pepper as needed. Add a splash of juice if too thick.
Step 5: Let sit for 10–15 minutes, then transfer to jars. Chill at least 1 hour before serving.

Pro Tips for the Perfect Apple Bacon Jam

Keep these in mind:

Adjust sweetness to your taste.
Store in the refrigerator for up to two weeks.
Great with cheese or on burgers.
For a smoother texture, pulse the finished jam in a food processor.
This recipe uses the stovetop method, making it straightforward and quick.

Best Ways to Serve Apple Bacon Jam

This jam is incredibly versatile! Serve Apple Bacon Jam for Cheeseboards alongside a selection of cheeses, crackers, and fruits. It also makes an amazing addition to breakfast, whether spread on toast or served atop pancakes. For a unique twist, use it as a topping for grilled chicken or pork. The Apple Bacon Chutney Recipe adds a delightful flavor contrast to savory dishes.

How to Store and Reheat Apple Bacon Jam

To store your Apple Bacon Jam, use airtight jars and keep it in the refrigerator where it can last up to two weeks. If you find it too thick upon reheating, simply add a splash of apple juice for a smoother consistency. You can whip up this jam ahead of time, making it a great option for meal prep.

Frequently Asked Questions About Apple Bacon Jam

What’s the secret to perfect Apple Bacon Jam?

The secret lies in balancing the sweetness of the apples and the savory flavor of the bacon. Using fresh ingredients will enhance the taste, creating that perfect Sweet and Savory Bacon Jam that everyone loves.

Can I make Apple Bacon Jam ahead of time?

Absolutely! This jam can be prepared in advance and stored in the fridge for up to two weeks, making it a great option for parties or family gatherings.

How do I avoid common mistakes with Apple Bacon Jam?

To avoid burning the sugar, cook on low heat and stir often. Also, adjust the seasoning according to your taste preferences to achieve the best flavor.

Variations of Apple Bacon Jam You Can Try

For a unique twist, consider adding maple syrup to your jam for a deeper sweetness. You can also experiment with herbs like rosemary or thyme for added flavor. Another option is to incorporate different types of apples for varying sweetness levels. This recipe is naturally gluten-free, making it suitable for various diets.

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for something savory, Korean BBQ meatballs are a must-try!

For more information on the health benefits of apples, you can visit Healthline.

Apple Bacon Jam: 5 Irresistible and Unique Uses

Author: basmer
Total Time: 55 minutes
Yield: 2 cups 1x
Diet: Gluten Free

Print Recipe

Description

Sweet and Savory Apple Bacon Jam – Easy Homemade Gourmet Spread

Instructions

In a skillet, cook diced bacon over medium heat until crisp (8–10 minutes). Remove with a slotted spoon; leave 1 tbsp fat in the pan.
Add onion and cook 5 minutes. Add apples and cook 5–7 minutes more until softened. Stir in garlic and smoked paprika for 1 minute.
Add brown sugar, apple cider vinegar, and apple juice. Stir well and scrape browned bits. Return bacon to pan and simmer on low 25–30 minutes until thick and jam-like, stirring occasionally.
Add more sugar, vinegar, or pepper as needed. Add a splash of juice if too thick.
Let sit 10–15 minutes, then transfer to jars. Chill at least 1 hour before serving.