Amish Christmas Jam is a delightful blend of sweet and spiced flavors that evokes the warmth of the holiday season. This preserve combines strawberries and cranberries with warm spices, making it a perfect addition to your festive breakfasts. The nostalgic taste and vibrant colors make it not just a treat for your taste buds but also a feast for the eyes. Whether you’re spreading it on toast or gifting it to loved ones, this homemade jam is sure to bring joy to any holiday table.

Why You’ll Love This Amish Christmas Jam

This jam is not just about flavor; it’s an experience. Here are some reasons to love it:

Perfect for holiday gifting with its charming appeal.
Versatile as an Amish holiday fruit spread for breakfast or snacks.
Easy to make, even for beginners in canning.
Utilizes fresh or frozen ingredients, making it accessible year-round.
Richly spiced, enhancing the classic fruit flavors.
Pairs beautifully with cheese and charcuterie boards.

This recipe is a traditional Amish fruit jam recipe that brings the essence of home-cooked goodness right to your kitchen. With just a few ingredients and simple steps, you can create a festive treat that your family and friends will love.

Ingredients for Amish Christmas Jam

Gather these items:

2 cups (200 g) fresh or frozen strawberries, chopped
2 cups (200 g) fresh or frozen cranberries
4 cups (800 g) granulated sugar
1 (3 oz / 85 g) package fruit pectin (such as Sure-Jell)
½ cup (120 ml) water
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
½ teaspoon ground cloves (optional)
brown sugar (optional)
raspberries (optional)
chopped apples or pears (optional)
vanilla extract (optional)

With these ingredients, you can create a truly authentic Amish-style fruit preserve that embodies the spirit of the holidays.

How to Make Amish Christmas Jam Step-by-Step

Step 1: Wash and chop strawberries and cranberries. If frozen, thaw and drain first. In a large saucepan, combine fruit and water. Simmer for 10 minutes until cranberries pop and strawberries soften.
Step 2: Mash fruit to your desired texture. Stir in lemon juice, cinnamon, and nutmeg. Simmer gently for a few minutes to blend flavors.
Step 3: Sprinkle pectin over fruit and stir for 1 minute until dissolved. Add sugar all at once. Increase heat to medium-high and bring to a rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim foam.
Step 4: Ladle hot jam into sterilized jars, leaving ¼ inch headspace. Wipe rims, seal, and process in a boiling water bath for 10 minutes. Cool on a towel or rack until sealed.
Step 5: Label jars and store in a cool, dark place. The jam will thicken as it cools. Enjoy on toast, biscuits, or as a festive gift.

This is an easy Amish Christmas jam recipe that anyone can follow, ensuring delicious results every time.

Pro Tips for the Perfect Amish Christmas Jam

Keep these in mind:

Use brown sugar for a deeper caramel-like flavor.
Replace some strawberries with raspberries for more tartness.
Stir in chopped apples or pears for a chunkier texture.
Add a splash of vanilla extract for warmth.

These tips will help you master the art of jam-making, making your Amish Christmas preserves even more delightful!

Best Ways to Serve Amish Christmas Jam

This jam is incredibly versatile. Here are some serving suggestions:

Spread it on warm toast or biscuits for a cozy breakfast.
Use as a topping for pancakes or waffles, adding a festive flair.
Incorporate it into a cheese platter for a sweet and savory combination.

It’s a festive Amish jam for Christmas that adds flavor to any meal or gathering.

How to Store and Reheat Amish Christmas Jam

After making your jam, store it in a cool, dark place. The jam will thicken as it cools. If you want to enjoy it later, simply open a jar and use it as needed. It’s perfect for meal prep during the busy holiday season.

Frequently Asked Questions About Amish Christmas Jam

What is Amish Christmas jam?

Amish Christmas jam is a sweet and spiced preserve made with strawberries and cranberries, perfect for holiday spreads and gifts.

Can I make Amish Christmas jam ahead of time?

Yes! This jam can be made in advance and stored in jars, making it perfect for holiday gifting or enjoying later.

How do I avoid common mistakes with Amish Christmas jam?

To avoid mistakes, make sure to measure ingredients accurately and follow the instructions carefully for the best results.

Variations of Amish Christmas Jam You Can Try

Here are some fun twists on the classic recipe:

Substitute some strawberries with raspberries for a tangy flavor.
Mix in chopped apples or pears for added texture.
Try adding seasonal spices like ginger or cardamom for a unique twist.

These variations allow you to create a personalized version of this traditional jam, perfect for your holiday celebrations.

Amish Christmas Jam: 5 Festive Flavors to Gift and Enjoy - Amish Christmas Jam - additional detail

For more delicious recipes, check out our Cranberry Orange Pancakes or try making Gingerbread Cookies with Maple Glaze. If you’re looking for more festive ideas, consider our Christmas Black Forest Trifle or Cranberry Butter. Lastly, don’t miss our Holiday Yogurt Parfaits with Cranberry for a delightful treat!

For more information on the health benefits of cranberries, you can visit Healthline.

Amish Christmas Jam: 5 Festive Flavors to Gift and Enjoy

Author: basmer
Total Time: 40 minutes
Yield: Approximately 6 jars 1x
Diet: Vegetarian

Print Recipe

Description

This Amish Christmas Jam is a sweet, spiced, and festive preserve made with strawberries, cranberries, and warm holiday spices.

Instructions

Wash and chop strawberries and cranberries. If frozen, thaw and drain first. In a large saucepan, combine fruit and water. Simmer for 10 minutes until cranberries pop and strawberries soften.
Mash fruit to your desired texture. Stir in lemon juice, cinnamon, and nutmeg. Simmer gently for a few minutes to blend flavors.
Sprinkle pectin over fruit and stir for 1 minute until dissolved. Add sugar all at once. Increase heat to medium-high and bring to a rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim foam.
Ladle hot jam into sterilized jars, leaving ¼ inch headspace. Wipe rims, seal, and process in a boiling water bath for 10 minutes. Cool on a towel or rack until sealed.
Label jars and store in a cool, dark place. The jam will thicken as it cools. Enjoy on toast, biscuits, or as a festive gift.