American Sugar Cookie Copycat is the ultimate treat for anyone with a sweet tooth. This recipe creates soft, chewy cookies that remind you of your favorite bakery-style versions. With just a few simple ingredients, you can whip up a batch that will impress friends and family. Whether it’s for a special occasion or just a casual snack, these cookies are always a hit. Let’s dive into this delicious recipe!
Why You’ll Love This American Sugar Cookie Copycat
This American sugar cookie recipe is a must-try for several reasons. First, it’s incredibly easy to follow, making it perfect for bakers of all levels. Second, the result is a soft and chewy cookie that melts in your mouth, which is ideal for those who enjoy a tender texture. Third, you can customize these cookies with various toppings and decorations, allowing for endless creativity. Fourth, they are perfect for any occasion, from birthdays to holiday gatherings. Fifth, the delightful aroma of freshly baked cookies fills your home, creating a warm and inviting atmosphere. Lastly, these cookies are a timeless classic that everyone loves, so you can be sure they will disappear quickly!
Ingredients for American Sugar Cookie Copycat
Gather these items:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
How to Make American Sugar Cookie Copycat Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Step 3: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Step 4: Beat in the egg and vanilla extract until well combined.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 6: Scoop the dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Perfect American Sugar Cookie Copycat
Keep these in mind:
- Use room temperature ingredients for better mixing.
- Avoid overmixing to keep cookies soft and chewy.
- Experiment with different American sugar cookie flavors by adding chocolate chips or sprinkles.
Best Ways to Serve American Sugar Cookie Copycat
These cookies are delightful on their own, but you can elevate them in several ways. First, consider decorating them with royal icing or a simple glaze for special occasions. Second, pair them with a glass of milk or a cup of tea for a comforting snack. Lastly, you can create cookie sandwiches by filling them with frosting or ice cream for a fun twist!
How to Store and Reheat American Sugar Cookie Copycat
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them. Just place them in a freezer-safe bag, and they will keep for up to three months. To reheat, simply pop them in the microwave for a few seconds until warm.
Frequently Asked Questions About American Sugar Cookie Copycat
What’s the secret to perfect American Sugar Cookie Copycat?
The secret lies in using room temperature ingredients and not overmixing the dough. This ensures a soft and chewy texture that makes these cookies irresistible.
Can I make American Sugar Cookie Copycat ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready to enjoy fresh cookies.
How do I avoid common mistakes with American Sugar Cookie Copycat?
To avoid common mistakes, measure your flour correctly and ensure your butter is softened but not melted. This will help achieve the perfect texture.
Variations of American Sugar Cookie Copycat You Can Try
If you want to get creative, here are a few variations to consider. First, try adding citrus zest for a refreshing twist. Second, incorporate spices like cinnamon or nutmeg for a seasonal touch. Lastly, consider using different extracts, such as almond or peppermint, for unique flavor profiles.
For more delicious recipes, check out our latest recipes, or try making gingerbread cookies for the holidays. If you’re looking for a savory option, our Korean BBQ meatballs are a must-try!
Print
Irresistible American Sugar Cookie Copycat Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Bake up a batch of irresistible American Sugar Cookie Copycat – a quick, easy, and authentic homemade version of the beloved classic cookie. These soft, chewy, and buttery cookies are a melt-in-your-mouth delight that will satisfy your sweet tooth.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Scoop the dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: American Sugar Cookie Copycat
