Almond Meltaway Cookies are delicate, buttery treats that literally melt in your mouth. Topped with a sweet almond glaze, these cookies offer a rich almond flavor and a soft, melt-in-your-mouth texture. Perfect for any occasion, they are simple to make and sure to become a favorite. Once you try them, you will understand why they are beloved by cookie lovers everywhere!

Why You’ll Love This Almond Meltaway Cookies

These cookies are a delightful addition to any dessert table. Here are a few reasons why you’ll love them:

They have a unique meltaway texture that sets them apart from traditional almond cookies.
Made with simple ingredients, they are easy to whip up for any occasion.
Perfect for gifting during the holidays or at special celebrations like Almond meltaway cookies for Christmas.
They can be customized with chocolate or nuts, making them versatile for any palate.
These cookies are suitable for various dietary preferences, including vegan almond meltaway cookies.
They pair wonderfully with coffee or tea, making them a great choice for afternoon snacks.

Ingredients for Almond Meltaway Cookies

Gather these items:

2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, room temperature
¾ cup granulated sugar
1 large egg
2 teaspoons almond extract
1 cup powdered sugar
1 to 2 tablespoons milk
1 teaspoon almond extract (for icing)

How to Make Almond Meltaway Cookies Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a stand mixer, cream the butter and sugar together until light and fluffy. Add the egg and almond extract, mixing until well combined.
Step 4: Gradually add the dry ingredients into the wet mixture, mixing until the dough is smooth.
Step 5: Roll the dough into small balls (about one tablespoon each) and gently flatten them into disks using your hands or the bottom of a glass.
Step 6: Place the dough discs on the prepared baking sheet and bake for 8 minutes. The cookies should not appear browned, but they will firm up as they cool.
Step 7: In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth.
Step 8: Once the cookies have completely cooled, spread a thin layer of icing over each cookie. Allow the icing to set for about 10 minutes before serving.

Pro Tips for the Perfect Almond Meltaway Cookies

Keep these in mind:

For a richer flavor, use high-quality almond extract.
If you prefer a gluten-free version, substitute almond flour for all-purpose flour.
Make sure your butter is at room temperature for the best texture.

Best Ways to Serve Almond Meltaway Cookies

These cookies are delightful on their own, but here are some serving suggestions:

Pair them with a cup of coffee or tea for an afternoon treat.
Serve them on a holiday platter alongside other cookies for a festive dessert display, including Almond meltaway cookies with chocolate.

How to Store and Reheat Almond Meltaway Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them. To reheat, simply place them in a warm oven for a few minutes before serving. This simple step can bring back their delightful texture.

Frequently Asked Questions About Almond Meltaway Cookies

What’s the secret to perfect Almond Meltaway Cookies?

The secret lies in creaming the butter and sugar until light and fluffy, which creates that melt-in-your-mouth texture that makes these cookies so irresistible. This technique is key for all soft almond cookies.

Can I make Almond Meltaway Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it until you’re ready to bake. This makes it easy to enjoy fresh cookies anytime, especially when you’re craving easy almond meltaway cookie recipe.

How do I avoid common mistakes with Almond Meltaway Cookies?

To avoid common pitfalls, ensure your measurements are precise, and don’t overbake the cookies. They should remain pale in color. This is crucial for achieving the signature meltaway quality, as seen in classic almond meltaway cookies recipe.

Variations of Almond Meltaway Cookies You Can Try

Here are a few fun variations:

Add cocoa powder for a chocolate twist, turning them into almond butter cookies.
Incorporate chopped nuts for added texture.
Make them vegan by substituting the egg with a flax egg and using dairy-free butter.
Experiment with different extracts like vanilla or hazelnut for unique flavors.

For more delicious cookie recipes, check out Double Chocolate Peppermint Cookies or Almond Cherry Cookies.

Almond Meltaway Cookies: 5 Reasons to Fall in Love - Almond Meltaway Cookies - additional detail

For more tips on baking cookies, visit Last Recipes and Gingerbread Cookies with Maple Glaze.

Almond Meltaway Cookies: 5 Reasons to Fall in Love

Author: basmer
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Almond Meltaway Cookies are delicate, buttery treats that literally melt in your mouth. Topped with a sweet almond glaze, these cookies offer a rich almond flavor and a soft, melt-in-your-mouth texture. Perfect for any occasion, they are simple to make and sure to become a favorite.

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a stand mixer, cream the butter and sugar together until light and fluffy. Add the egg and almond extract, mixing until well combined.
Gradually add the dry ingredients into the wet mixture, mixing until the dough is smooth.
Roll the dough into small balls (about one tablespoon each) and gently flatten them into disks using your hands or the bottom of a glass.
Place the dough discs on the prepared baking sheet and bake for 8 minutes. The cookies should not appear browned, but they will firm up as they cool.
In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth.
Once the cookies have completely cooled, spread a thin layer of icing over each cookie. Allow the icing to set for about 10 minutes before serving.