DESSERTS

Almond Crescent Cookies: 7 Secrets to Perfect Pastries

by basmer

2 de February de 2026

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Almond Crescent Cookies are a delightful treat that combines a buttery, crumbly shortbread texture with a sweet, powdered-sugar coating. These cookies come together easily, making them perfect for any occasion, especially during the holidays. With no chilling required, you can whip up a batch in no time and impress your family and friends with these delightful Almond Crescent Cookies.

Why You’ll Love This Almond Crescent Cookies

There are many reasons to adore these cookies. First, they are incredibly simple to make, making them a favorite for both novice and experienced bakers. Second, they offer a unique almond flavor that sets them apart from traditional cookies. Third, the soft, buttery texture melts in your mouth, creating a truly indulgent experience. Fourth, they are versatile enough to be enjoyed year-round, whether as a holiday treat or a casual snack. Fifth, you can easily customize them with variations, like adding chocolate drizzle or making gluten-free almond crescent cookies. Lastly, the delightful appearance of these cookies makes them perfect for gifting or serving at parties, ensuring they’ll be a hit wherever they are presented.

Ingredients for Almond Crescent Cookies

Gather these items:

2 ⅔ cups (320 grams) all-purpose flour
⅔ cup (52 grams) almond flour or finely ground almonds
¼ teaspoon salt
1 cup (452g) unsalted butter, softened
¾ cup (143g) granulated sugar
1 teaspoon (5ml) pure vanilla extract
1 teaspoon (5ml) pure almond extract
½ cup (65g) powdered sugar, for coating the cookies

How to Make Almond Crescent Cookies Step-by-Step

Step 1: Preheat the oven to 350°F. Line 2 large baking or cookie sheets with parchment paper.
Step 2: In a small or medium bowl, whisk together the flour, almond flour or ground almonds, and salt. Set aside.
Step 3: Beat the butter and sugar together with an electric mixer until combined in a large mixing bowl. Mix in the vanilla and almond extracts. Mix in the dry ingredients until the dough is crumbly but sticks together when pressed.
Step 4: Scoop out about 1 ½ tablespoons (medium-sized cookie scoop) of dough and roll it until smooth with your hands. To shape, roll the dough into a smooth ball, then into a log shape, and then shape into a crescent.
Step 5: Place them on the prepared baking sheets about 2 inches apart.
Step 6: Bake the cookies, one baking sheet at a time, for 15 minutes or until they brown around the edges and have spread slightly.
Step 7: Let the cookies rest on the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Generously coat with powdered sugar.

Pro Tips for the Perfect Almond Crescent Cookies

Keep these in mind:

Ensure your butter is at room temperature for easy creaming with sugar.
Be careful not to overmix the dough; it should be crumbly but hold together.
For added flavor, consider using a mix of almond and vanilla extracts.
To achieve the best texture, do not skip the resting time after baking.
For a festive touch, consider adding a drizzle of melted chocolate on top after cooling.

Best Ways to Serve Almond Crescent Cookies

These cookies are perfect as is, but you can elevate their presentation. Serve them alongside a cup of tea or coffee for a delightful afternoon snack. For special occasions, consider arranging them on a decorative platter with other treats like Almond Horn Cookies or Almond Crescent Pastries. You can also package them in a beautiful box as a gift, especially during the holidays.

How to Store and Reheat Almond Crescent Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply place them in a preheated oven at 300°F for a few minutes until warmed through. This is a great way to enjoy soft almond crescent cookies anytime!

Frequently Asked Questions About Almond Crescent Cookies

What’s the secret to perfect Almond Crescent Cookies?

The secret lies in using quality ingredients and ensuring the butter is softened to room temperature. This helps create a smooth, creamy base that contributes to the cookies’ tender texture.

Can I make Almond Crescent Cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for a day. When ready to bake, simply shape the cookies and follow the baking instructions for delicious, fresh cookies.

How do I avoid common mistakes with Almond Crescent Cookies?

Make sure not to overmix the dough, which can lead to tough cookies. Additionally, ensure your baking sheets are spaced properly to allow for even baking and spreading.

Variations of Almond Crescent Cookies You Can Try

If you’re looking to mix things up, consider these variations:

For a chocolate twist, drizzle melted chocolate over your cooled cookies.
Make gluten-free almond crescent cookies by substituting the all-purpose flour with a gluten-free blend.
Add some finely chopped nuts for extra crunch and flavor.
Experiment with different extracts, such as hazelnut or coconut, for a unique flavor.

Almond Crescent Cookies: 7 Secrets to Perfect Pastries

Author: basmer
Total Time: 35 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These classic almond crescent cookies have a buttery, crumbly shortbread texture and a sweet, powdered-sugar coating. No chilling needed!

Ingredients

Scale

2 ⅔ cups (320 grams) all-purpose flour
⅔ cup (52 grams) almond flour or finely ground almonds
¼ teaspoon salt
1 cup (452g) unsalted butter, softened
¾ cup (143g) granulated sugar
1 teaspoon (5ml) pure vanilla extract
1 teaspoon (5ml) pure almond extract
½ cup (65g) powdered sugar, for coating the cookies

Instructions

Preheat the oven to 350°F. Line 2 large baking or cookie sheets with parchment paper.
In a small or medium bowl, whisk together the flour, almond flour or ground almonds, and salt. Set aside.
Beat the butter and sugar together with an electric mixer until combined in a large mixing bowl. Mix in the vanilla and almond extracts. Mix in the dry ingredients until the dough is crumbly but sticks together when pressed.
Scoop out about 1 ½ tablespoons (medium-sized cookie scoop) of dough and roll it until smooth with your hands. To shape, roll the dough into a smooth ball, then into a log shape, and then shape into a crescent.
Place them on the prepared baking sheets about 2 inches apart.
Bake the cookies, one baking sheet at a time, for 15 minutes or until they brown around the edges and have spread slightly.
Let the cookies rest on the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Generously coat with powdered sugar.