Albondigas Soup with Fresh Herbs: A Comforting Delight

Name: Albondigas Soup with Fresh Herbs: A Comforting Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 pound ground beef (extra lean); 2 cloves garlic (minced); ½ onion (chopped); ½ cup rice (long grain, uncooked, Basmati preferred); 1 egg (beaten); ¼ cup mint (fresh, chopped); ¼ cup parsley (fresh, chopped); ¼ cup oregano (fresh, chopped or about 1 tbsp dry oregano); 1 teaspoon cumin (ground); ½ teaspoon chili powder; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 2 tablespoons olive oil; ½ large onion (chopped); 3 cloves garlic (minced); 1 large carrot (chopped to your liking); 2 medium potatoes (peeled and chopped into 1 inch cubes); 14.5 ounce diced tomatoes (1 can); 3 cups beef broth (low sodium); 3 cups water; Salt and pepper to taste; 1 tablespoon lemon juice (freshly squeezed); ⅛ teaspoon cayenne pepper; 2 tablespoons cilantro (fresh, chopped); 2 tablespoons parsley (fresh, chopped)

by basmer

24 de February de 2026

Facebook

Jump to Recipe

Albondigas Soup with Fresh is a comforting dish that I turn to whenever I seek warmth and nourishment. This traditional Mexican soup features delightful meatballs made from ground beef, simmered in a savory broth filled with vibrant vegetables and aromatic herbs. It’s not just a meal; it’s an experience that brings comfort and joy, perfect for family gatherings or a cozy night in.

Why You’ll Love This Albondigas Soup with Fresh

This Albondigas soup recipe is not only easy to make but also packed with flavor. Here are a few reasons why you’ll adore it:

It’s a homemade albondigas soup that warms the soul.
Utilizes fresh ingredients for robust flavors.
Loaded with vegetables, making it a healthy choice.
Perfect for meal prep, it stores beautifully.
Versatile; you can easily adjust spices for a spicy albondigas soup recipe.
Great for any occasion, whether it’s a family dinner or a festive gathering.

With its rich Mexican cuisine roots, this soup is a delightful way to enjoy a traditional dish while keeping it fresh and exciting.

Ingredients for Albondigas Soup with Fresh

Gather these items:

1 pound ground beef (extra lean)
2 cloves garlic (minced)
½ onion (chopped)
½ cup rice (long grain, uncooked, Basmati preferred)
1 egg (beaten)
¼ cup mint (fresh, chopped)
¼ cup parsley (fresh, chopped)
¼ cup oregano (fresh, chopped or about 1 tbsp dry oregano)
1 teaspoon cumin (ground)
½ teaspoon chili powder
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
2 tablespoons olive oil
½ large onion (chopped)
3 cloves garlic (minced)
1 large carrot (chopped to your liking)
2 medium potatoes (peeled and chopped into 1 inch cubes)
14.5 ounce diced tomatoes (1 can)
3 cups beef broth (low sodium)
3 cups water
1 tablespoon lemon juice (freshly squeezed)
⅛ teaspoon cayenne pepper
2 tablespoons cilantro (fresh, chopped)
2 tablespoons parsley (fresh, chopped)

How to Make Albondigas Soup with Fresh Step-by-Step

Step 1: In a bowl, combine the ground beef, minced garlic, chopped onion, uncooked rice, beaten egg, fresh chopped mint, parsley, oregano, ground cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape the mixture into approximately 25 to 30 meatballs, about 1 inch in diameter each. Place the meatballs in the refrigerator to chill while preparing the soup base.
Step 2: Heat 2 tablespoons of olive oil in a heavy-bottom 5-quart pot over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and the garlic is fragrant, taking care not to burn it. Next, add chopped carrots and peeled, cubed potatoes. Cook for about 3 to 5 minutes until the vegetables start to caramelize slightly, adding a depth of flavor to the soup.
Step 3: Pour in the can of diced tomatoes, 3 cups of low-sodium beef broth, and 3 cups of water. Season with salt, pepper, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to a simmer and cook for about 5 minutes, allowing the flavors to meld.
Step 4: Gently add the chilled meatballs one at a time into the simmering soup, stirring slowly with a wooden spoon to prevent them from breaking apart. Cover the pot and let the soup cook over low to medium heat for approximately 15 minutes, or until the meatballs are thoroughly cooked through.
Step 5: Stir in freshly squeezed lemon juice as well as chopped cilantro and parsley. Taste the soup and adjust the seasoning with additional salt and pepper if needed. Serve hot for a nourishing and flavorful meal.

Pro Tips for the Best Albondigas Soup with Fresh

Keep these in mind:

Chill the meatballs before adding them to the soup for better texture.
Use homemade beef broth for a richer flavor.
Adjust spices to suit your taste, especially if you love a spicy albondigas soup recipe.

Best Ways to Serve Albondigas Soup with Fresh

Here are a few ideas:

Serve with warm tortillas or crusty bread for dipping.
Garnish with extra cilantro and a squeeze of lime for freshness.
Pair with a side salad for a complete meal.

How to Store and Reheat Albondigas Soup with Fresh

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This soup is perfect for meal prep and maintains its delicious flavor.

Frequently Asked Questions About Albondigas Soup with Fresh

What’s the secret to perfect Albondigas Soup with Fresh?

The secret lies in using fresh herbs and allowing the meatballs to chill before cooking. This maintains their shape and enhances the flavor profile, ensuring a delightful bowl of albondigas soup with vegetables.

Can I make Albondigas Soup with Fresh ahead of time?

Absolutely! This soup can be made a day in advance. Just store it in the fridge and reheat before serving. It often tastes even better the next day as the flavors develop.

How do I avoid common mistakes with Albondigas Soup with Fresh?

To avoid common mistakes, ensure the meatballs are not overcrowded in the pot and stir gently to keep them intact. Also, use low-sodium broth to control the saltiness while enhancing flavor.

Creative Variations of Albondigas Soup with Fresh You Can Try

Here are some variations to consider:

Substitute ground chicken for a lighter option.
Add different vegetables like zucchini or green beans for added nutrition.
Make it a traditional albondigas soup by incorporating more spices.

With these tweaks, you can enjoy this comforting soup in a variety of ways!

For more delicious recipes, check out our latest recipes or try making Korean BBQ meatballs for a fun twist!

Albondigas Soup with Fresh Herbs: A Comforting Delight - Albondigas Soup with Fresh - additional detail

For more information on the health benefits of fresh herbs, you can visit Healthline.

Enjoy your cooking adventure with this Albondigas Soup with Fresh recipe!

Albondigas Soup with Fresh Herbs: A Comforting Delight

Author: basmer
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A comforting and hearty Albondigas Soup recipe featuring flavorful beef meatballs simmered in a savory broth with vegetables and aromatic herbs, perfect for a wholesome meal.

Instructions

In a bowl, combine the ground beef, minced garlic, chopped onion, uncooked rice, beaten egg, fresh chopped mint, parsley, oregano, ground cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape the mixture into approximately 25 to 30 meatballs, about 1 inch in diameter each. Place the meatballs in the refrigerator to chill while preparing the soup base.
Heat 2 tablespoons of olive oil in a heavy-bottom 5-quart pot over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and the garlic is fragrant. Next, add chopped carrots and peeled, cubed potatoes. Cook for about 3 to 5 minutes until the vegetables start to caramelize slightly.
Pour in the can of diced tomatoes, 3 cups of low-sodium beef broth, and 3 cups of water. Season with salt, pepper, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to a simmer and cook for about 5 minutes.
Gently add the chilled meatballs one at a time into the simmering soup, stirring slowly with a wooden spoon. Cover the pot and let the soup cook over low to medium heat for approximately 15 minutes, or until the meatballs are thoroughly cooked through.
Stir in freshly squeezed lemon juice as well as chopped cilantro and parsley. Taste the soup and adjust the seasoning with additional salt and pepper if needed. Serve hot for a nourishing and flavorful meal.