DINNER

Air Fryer Roasted Potatoes: 5 Steps to Crispy Perfection

by basmer

31 de January de 2026

Facebook

Jump to Recipe

Air Fryer Roasted Potatoes are a game changer for those busy weeknights or family gatherings. With their golden, crispy exterior and tender inside, these potatoes are not only delicious but also incredibly easy to make. Using an air fryer means less oil and quicker cooking times, making this dish a healthier option that doesn’t compromise on taste. Let’s dive into how to create these perfect roasted spuds!

Why You’ll Love This Air Fryer Roasted Potatoes

There are countless reasons to love Air Fryer Roasted Potatoes. First, they cook quickly, making them an excellent choice for easy weeknight meals. Second, they require minimal oil, which makes them a healthier side dish compared to traditional frying. Third, the air fryer creates a crispy texture that is hard to resist. Fourth, these potatoes can be seasoned in various ways, allowing for endless customization. Fifth, they pair beautifully with meats, burgers, and even breakfast items. Lastly, they are suitable for various diets, including vegetarian options. Trust me, once you try these, you’ll find yourself looking for excuses to make them!

Ingredients for Air Fryer Roasted Potatoes

Gather these items:

1½ lbs baby potatoes (or Yukon gold, cut into chunks)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried rosemary or thyme
½ teaspoon salt (adjust to taste)
½ teaspoon ground black pepper
¼ teaspoon chili flakes (optional, for heat)
Fresh parsley, chopped (optional, for garnish)

How to Make Air Fryer Roasted Potatoes Step-by-Step

Step 1: Prepare the potatoes: Wash the potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry with a kitchen towel. If using baby potatoes, cut them in half; if using larger potatoes, cut them into evenly sized chunks so they cook at the same rate.
Step 2: Season the potatoes: Place the potatoes in a large mixing bowl. Drizzle with olive oil, then add garlic powder, paprika, dried herbs, salt, black pepper, and chili flakes if using. Toss everything together well, making sure each potato piece is evenly coated with oil and seasoning for maximum flavor.
Step 3: Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating helps the potatoes start crisping immediately once they go in.
Step 4: Air fry the potatoes: Arrange the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding; cook in batches if necessary. Air fry for 18–20 minutes, shaking the basket or tossing the potatoes halfway through cooking to ensure even browning on all sides.
Step 5: Check for doneness: The potatoes should be golden brown on the outside and tender on the inside when pierced with a fork. If you want extra crispiness, air fry for an additional 2–3 minutes.
Step 6: Serve: Transfer the roasted potatoes to a serving bowl. Garnish with freshly chopped parsley if desired and serve hot as a delicious side dish with meats, burgers, or breakfast dishes.

Pro Tips for the Best Air Fryer Roasted Potatoes

Keep these in mind:

Cut the potatoes into similar sizes for even cooking.
Don’t overcrowd the air fryer basket; this ensures they crisp up nicely.
Experiment with different seasonings like air fryer garlic roasted potatoes or air fryer herb-seasoned potatoes for variety.

Best Ways to Serve Air Fryer Roasted Potatoes

These crispy potatoes are incredibly versatile. You can serve them as a side dish with grilled chicken or steak, toss them in a salad for added texture, or enjoy them as a snack with your favorite dipping sauce. Pair them with air fryer potato wedges for an extra treat during game night!

How to Store and Reheat Air Fryer Roasted Potatoes

To store your leftover air fryer roasted potatoes, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes until they regain their crispiness. This quick method makes meal prep easy and ensures you enjoy these delicious potatoes again!

Frequently Asked Questions About Air Fryer Roasted Potatoes

What’s the secret to perfect Air Fryer Roasted Potatoes?

The secret lies in preheating the air fryer and ensuring even seasoning. Cutting the potatoes into uniform sizes also helps them cook evenly. For the best results, use high-quality olive oil and fresh seasonings.

Can I make Air Fryer Roasted Potatoes ahead of time?

Yes, you can prepare the potatoes and season them ahead of time. Just store them in the refrigerator and air fry them just before serving for a fresh and crispy texture.

How do I avoid common mistakes with Air Fryer Roasted Potatoes?

Avoid overcrowding the air fryer basket to prevent sogginess. Make sure to shake or toss the potatoes halfway through cooking for even browning, and always check for doneness to avoid undercooking.

Variations of Air Fryer Roasted Potatoes You Can Try

For a twist on the classic, try adding different spices or herbs. You can create air fryer potato recipes for beginners by incorporating ingredients like parmesan cheese or a splash of balsamic vinegar. Additionally, mix in vegetables like bell peppers or carrots for a colorful and nutritious side dish.

Air Fryer Roasted Potatoes: 5 Steps to Crispy Perfection

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Crispy Air Fryer Roasted Potatoes made with simple ingredients and less oil. Easy, golden, and perfect for weeknight meals or family dinners.

Ingredients

Scale

1½ lbs baby potatoes (or Yukon gold, cut into chunks)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried rosemary or thyme
½ teaspoon salt (adjust to taste)
½ teaspoon ground black pepper
¼ teaspoon chili flakes (optional, for heat)
Fresh parsley, chopped (optional, for garnish)

Instructions

Prepare the potatoes: Wash the potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry with a kitchen towel. If using baby potatoes, cut them in half; if using larger potatoes, cut them into evenly sized chunks so they cook at the same rate.
Season the potatoes: Place the potatoes in a large mixing bowl. Drizzle with olive oil, then add garlic powder, paprika, dried herbs, salt, black pepper, and chili flakes if using. Toss everything together well, making sure each potato piece is evenly coated with oil and seasoning for maximum flavor.
Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating helps the potatoes start crisping immediately once they go in.
Air fry the potatoes: Arrange the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding; cook in batches if necessary. Air fry for 18–20 minutes, shaking the basket or tossing the potatoes halfway through cooking to ensure even browning on all sides.
Check for doneness: The potatoes should be golden brown on the outside and tender on the inside when pierced with a fork. If you want extra crispiness, air fry for an additional 2–3 minutes.
Serve: Transfer the roasted potatoes to a serving bowl. Garnish with freshly chopped parsley if desired and serve hot as a delicious side dish with meats, burgers, or breakfast dishes.