Description
This Air Fryer Lemongrass Tofu is a quick, modern vegan favorite that’s bursting with zesty flavors.
Ingredients
Scale
- 1 block Firm Tofu (Pat dry; no pressing required.)
- 2 tablespoons Oil (Can replace with toasted sesame oil.)
- 1 teaspoon Soy Sauce (Use tamari for gluten-free.)
- 3 tablespoons Lemongrass (Finely chopped; frozen recommended.)
- 1/2 Shallot (Minced; can substitute with onion.)
- 1/2 Thai Chili (Minced; adjust for spice preference.)
- 1 tablespoon Sugar (Consider coconut sugar or maple syrup.)
- 1/2 + 1/8 teaspoons Salt (Enhances seasoning.)
Instructions
- Rinse the firm tofu under cold water, pat it dry with a kitchen towel, and cut it into 1-inch cubes.
- In a medium bowl, combine 2 tablespoons of oil, 1 teaspoon of soy sauce, 3 tablespoons of finely chopped lemongrass, 1/2 minced shallot, 1/2 minced Thai chili, 1 tablespoon of sugar, and 1/2 + 1/8 teaspoons of salt. Stir until blended.
- Gently add the diced tofu into the marinade, ensuring each piece is well-coated. Cover and let it marinate for at least 2 hours in the fridge.
- Preheat your air fryer to 365°F (185°C). Spread the marinated tofu in a single layer in the fryer basket. Air fry for 20 minutes, flipping halfway through until they are golden brown and crispy.
- Enjoy your Air Fryer Lemongrass Tofu immediately while warm or refrigerate for up to 4 days for a quick meal later!
Notes
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: Air Fryer Lemongrass Tofu, Vegan Tofu Recipe, Crispy Tofu