Description
Air fryer garlic parmesan fries are crispy and flavorful. They make a perfect side dish or snack.
Ingredients
Scale
- 600 g potatoes
- 1 tbsp sunflower oil
- 20 g salted butter
- 1 tsp garlic (minced)
- ½ tsp sea salt
- 2 tbsp parmesan (grated, approx 10g)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp parmesan (grated)
Instructions
- Preheat your air fryer if needed.
- Peel your potatoes or wash and dry them if you’re not peeling them.
- Cut 600g potatoes into chips roughly 1cm in thickness.
- Add the fries to a bowl and drizzle with 1 tbsp sunflower oil. Toss to coat.
- Add the fries to the air fryer basket, keeping them in one layer if possible.
- Cook at 190°C for 20-25 minutes, gently turning the chips once or twice during the cooking time.
- Add 20g unsalted butter and 1 tsp minced garlic to a microwavable bowl. Melt in the microwave for 30 seconds or so.
- Add ½ tsp sea salt to the butter and garlic and stir to mix.
- Add the fries to a large bowl and tip over the garlic butter.
- Add 2 tbsp grated parmesan and toss to coat the fries evenly.
- Serve the fries with another 1 tbsp grated parmesan and 1 tbsp fresh parsley.
Notes
- Use fresh potatoes for the best texture.
- Adjust garlic and parmesan according to taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 100 g
- Calories: 250
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: air fryer, garlic parmesan fries, side dish, snack, vegetarian