LUNCH

Air Fryer Garlic Parmesan Fries: 10 Crispy Delights

by basmer

12 de November de 2025

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?utm Source=rss&utm Medium=rss&utm Campaign=air is a delightful snack that has quickly become a favorite in our home. With its crispy texture and rich flavor, it’s perfect for any occasion, whether as a side dish or a snack during movie night. The combination of garlic and parmesan makes these fries irresistible, and the air frying method ensures they’re light yet satisfying. Let’s dive into how to make these fantastic fries!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=air

There are countless reasons to love these fries! First, they are quick and easy to prepare, making them a perfect weeknight snack. Second, the air fryer gives them a crispy exterior without the excess oil, which aligns with healthier eating habits. Third, the flavor combination of garlic and parmesan is a classic that never disappoints. Fourth, they are versatile and can complement various meals. Fifth, with the addition of fresh parsley, they offer a touch of color and freshness. Sixth, they are vegetarian-friendly, making them suitable for various diets. You also benefit from improved air quality in your cooking space since they’re less greasy! Lastly, they can be stored easily for meal prep, allowing you to enjoy them any time.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=air

Gather these items:

600 g potatoes
1 tbsp sunflower oil
20 g salted butter
1 tsp garlic (minced)
½ tsp sea salt
2 tbsp parmesan (grated, approx 10g)
1 tbsp fresh parsley (chopped)
1 tbsp parmesan (grated)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=air Step-by-Step

Step 1: Preheat your air fryer if needed.
Step 2: Peel your potatoes or wash and dry them if you’re not peeling them.
Step 3: Cut 600g potatoes into chips roughly 1cm in thickness.
Step 4: Add the fries to a bowl and drizzle with 1 tbsp sunflower oil. Toss to coat.
Step 5: Add the fries to the air fryer basket, keeping them in one layer if possible.
Step 6: Cook at 190°C for 20-25 minutes, gently turning the chips once or twice during the cooking time.
Step 7: Add 20g unsalted butter and 1 tsp minced garlic to a microwavable bowl. Melt in the microwave for 30 seconds or so.
Step 8: Add ½ tsp sea salt to the butter and garlic and stir to mix.
Step 9: Add the fries to a large bowl and tip over the garlic butter.
Step 10: Add 2 tbsp grated parmesan and toss to coat the fries evenly.
Step 11: Serve the fries with another 1 tbsp grated parmesan and 1 tbsp fresh parsley.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=air

Keep these in mind:

Use fresh potatoes for the best texture.
Adjust garlic and parmesan according to taste.
Store leftovers in an airtight container in the fridge.
For an extra kick, add some chili flakes to the fries before cooking.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=air

These fries are incredibly versatile. Serve them alongside your favorite dipping sauce, such as ketchup or aioli, for a delightful snack. You can also pair them with grilled chicken or burgers for a satisfying meal. Additionally, they make a great addition to a vegetarian platter, showcasing their adaptability!

Air Fryer Garlic Parmesan Fries: 10 Crispy Delights - ?utm Source=rss&utm Medium=rss&utm Campaign=air - additional detail

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=air

To store your fries, place them in an airtight container in the fridge. They can last up to three days. When reheating, place the fries back in the air fryer for about 5 minutes at 190°C to restore their crispiness, making them perfect for meal prep.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=air

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=air?

The key is to cut your potatoes evenly and ensure they are well-coated with oil. This promotes even cooking and a crispy finish, enhancing your air flow in the fryer.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=air ahead of time?

Absolutely! You can prepare the fries and store them in the fridge before cooking. Just remember that they may need a few extra minutes in the air fryer if they are cold.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=air?

Ensure your fries are not overcrowded in the air fryer, as this will affect the air circulation in buildings and prevent even cooking. Keep them in a single layer for the best results.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=air You Can Try

Feel free to get creative! You can add different seasonings like paprika or rosemary for added flavor. For a cheesy twist, try adding cheddar cheese on top after cooking. Additionally, consider experimenting with sweet potatoes for a unique take. These variations keep your dish aligned with the vegetarian diet while also providing delightful new flavors.

For more delicious vegetarian recipes, check out this collection. You might also enjoy creamy potato soup or sweet potato biscuits for a comforting meal.