Description
These air fryer chicken fajitas are an easy, protein-packed dinner made with juicy chicken, colorful peppers, and simple fajita seasoning.
Ingredients
Scale
- 2 boneless & skinless chicken breasts (sliced into thin strips)
- 2 tablespoons fajita seasoning (salt-free)
- 1 teaspoon salt
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 red onion
- 2 tablespoons avocado oil
Instructions
- Preheat your air fryer to 380°F (190°C) for 3–5 minutes.
- Slice the chicken breasts into thin strips.
- Slice the yellow, green, and red bell peppers, plus the red onion.
- In a large bowl, mix together the avocado oil, fajita seasoning, and salt. Add the chicken and veggies.
- Toss everything until the chicken and vegetables are nicely coated.
- Spread the seasoned chicken and veggies in a single layer in the air fryer basket.
- Cook at 380°F (190°C) for 11 minutes.
- After 11 minutes, pull out the basket and give it a good shake, or use tongs to flip the chicken and veggies.
- Pop it back in and cook for another 11 minutes, or until the chicken is cooked through and the veggies are tender with a little char.
- Once everything’s done, take the fajitas out of the air fryer and serve right away with warm tortillas, salsa, guacamole, sour cream, or whatever toppings you love.
Notes
- Perfect for busy weeknights.
- Great for family taco nights.
- Can be used in build-your-own fajita bowls.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg
Keywords: Air Fryer Chicken Fajitas