Name: Addictive Spicy Korean BBQ Chicken Sandwich Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 pound boneless, skinless chicken thighs; 3 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 4 garlic cloves, finely minced; 1 tablespoon freshly grated ginger; 1 tablespoon rice vinegar; 1 teaspoon freshly ground black pepper; 4 burger buns, brioche recommended; 1 cup shredded green cabbage; 1 cup julienned carrots; ¼ cup mayonnaise; 1 tablespoon lime juice; 1 tablespoon sriracha (optional); Fresh cilantro leaves for garnish; Sesame seeds for garnish; Neutral oil (canola or vegetable) for cooking

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Addictive Spicy Korean BBQ is a flavor-packed experience that will elevate your meals. This recipe focuses on juicy chicken thighs marinated in a bold, spicy gochujang blend. Once marinated, the chicken is grilled to perfection, resulting in caramelized, smoky goodness. Pile this delicious chicken onto soft, buttery buns and top it with a crunchy cabbage-carrot slaw mixed with zesty lime mayo. The addition of sriracha and sesame seeds gives it an extra kick. This sandwich delivers heat and incredible flavors, making it a must-try!

Why You’ll Love This Addictive Spicy Korean BBQ

This recipe is a game changer for several reasons. First, it combines authentic spicy Korean BBQ flavors with the convenience of a sandwich, making it ideal for any meal. Second, the marinade is packed with umami, bringing out the best in the chicken. Third, it’s a Korean BBQ with a spicy twist, perfect for those who love heat. Fourth, this dish showcases how to make addictive spicy Korean BBQ at home with easily accessible ingredients. Additionally, it’s a gluten-free option that everyone can enjoy. Finally, the crunchy slaw adds freshness and texture, making every bite a delight!

Ingredients for Addictive Spicy Korean BBQ

Gather these items:

1 pound boneless, skinless chicken thighs
3 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
4 garlic cloves, finely minced
1 tablespoon freshly grated ginger
1 tablespoon rice vinegar
1 teaspoon freshly ground black pepper
4 burger buns, brioche recommended
1 cup shredded green cabbage
1 cup julienned carrots
¼ cup mayonnaise
1 tablespoon lime juice
1 tablespoon sriracha (optional)
Fresh cilantro leaves for garnish
Sesame seeds for garnish
Neutral oil (canola or vegetable) for cooking

How to Make Addictive Spicy Korean BBQ Step-by-Step

Step 1: In a bowl, whisk together gochujang, soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and black pepper until smooth and fully blended.
Step 2: Place the chicken thighs in a zip-top bag or shallow dish. Pour the marinade over them and turn to coat thoroughly. Cover and refrigerate for at least 1 hour. For deeper flavor, let them sit overnight.
Step 3: Combine the cabbage and carrots in a large mixing bowl. In a separate small bowl, stir together the mayonnaise, lime juice, and sriracha if using. Pour the dressing over the vegetables and toss until evenly coated. Set aside to allow the flavors to develop.
Step 4: Heat a grill pan or skillet over medium-high heat and lightly coat with oil. Remove the chicken from the marinade, shaking off any excess. Cook for about 6–7 minutes per side, until nicely charred and the internal temperature reaches 165°F (75°C).
Step 5: Transfer the cooked chicken to a plate and let it rest for several minutes. Slice into strips to make sandwich assembly easier.
Step 6: Lightly toast the buns in the pan or a toaster until golden and slightly crisp.
Step 7: Place sliced chicken on the bottom half of each bun. Top generously with the prepared slaw. Garnish with fresh cilantro and sesame seeds. Cap with the top bun and serve right away.

Pro Tips for the Perfect Addictive Spicy Korean BBQ

Keep these in mind:

For the best results, marinate the chicken overnight to truly enhance the flavors.
Use a grill pan or outdoor grill for that authentic charred taste.
Feel free to adjust the level of gochujang to customize the heat.
Serve with addictive Korean BBQ dipping sauces for extra flavor.
This recipe is not only delicious but also easy spicy Korean BBQ ideas for meal prep.

Best Ways to Serve Addictive Spicy Korean BBQ

There are many ways to enjoy this dish:

Serve it as a sandwich for a quick lunch or dinner.
Pair it with steamed rice and kimchi for an authentic Korean meal.
Use leftovers in a salad or as a filling for wraps for a healthy option.

How to Store and Reheat Addictive Spicy Korean BBQ

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in a skillet over medium heat to maintain its juiciness. For meal prep, it’s great to make ahead of time and simply warm up when ready to eat!

Frequently Asked Questions About Addictive Spicy Korean BBQ

What’s the secret to perfect Addictive Spicy Korean BBQ?

The secret lies in the marinade! Using gochujang provides a unique flavor that makes it irresistible. For Korean BBQ dishes that are spicy, marinating for longer enhances the taste even further.

Can I make Addictive Spicy Korean BBQ ahead of time?

Absolutely! You can marinate the chicken a day in advance, allowing the flavors to meld. This makes it easy for spicy Korean BBQ meal prep, ensuring you have a delicious meal ready to go!

How do I avoid common mistakes with Addictive Spicy Korean BBQ?

Ensure you don’t overcrowd the pan while cooking. This can cause the chicken to steam rather than grill. Also, always check the internal temperature to ensure it’s cooked through for safety.

Variations of Addictive Spicy Korean BBQ You Can Try

Explore these tasty variations:

Substitute chicken thighs with shrimp or tofu for a different protein option.
Add grilled vegetables like bell peppers and zucchini for extra flavor and nutrition.
Make it a spicy BBQ bowl with rice, veggies, and your favorite toppings!