Name: Addictive Crispy Buffalo Chicken Sandwich: 4 Reasons to Try
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ cup buffalo wing sauce; Neutral oil (vegetable or canola) for frying; 2 cups finely shredded green cabbage; 1 cup shredded carrots; ½ cup ranch dressing; 1 tablespoon apple cider vinegar; Salt and black pepper, to taste; 4 sandwich or hamburger buns; Lettuce leaves (optional); Tomato slices (optional); Extra buffalo sauce, if desired

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Addictive Crispy Buffalo Chicken is a bold and crave-worthy sandwich that takes your love for classic comfort food to new heights. This recipe features juicy chicken breasts marinated in buttermilk, ensuring they are tender and flavorful. Coated in a seasoned flour mixture and fried to a perfect golden brown, these chicken pieces are then tossed in a zesty buffalo sauce. Topped with a creamy ranch slaw, each bite offers a delightful contrast of spicy, crunchy, and creamy textures. Perfect for casual dinners or feeding a crowd, this sandwich is bound to impress!

Why You’ll Love This Addictive Crispy Buffalo Chicken

This sandwich is not only delicious but also incredibly versatile. Here are a few reasons to love it:

It satisfies cravings for spicy buffalo chicken lovers.
Perfect for game day or gatherings, making it the best buffalo chicken for parties.
Customization options abound with various toppings and sauces.
It’s a fun twist on classic buffalo chicken wings.
Simple ingredients create a rich flavor profile.
It can easily be transformed into crispy buffalo chicken bites for appetizers!

With its American cuisine roots and frying method, it’s a crowd-pleaser for any occasion.

Ingredients for Addictive Crispy Buffalo Chicken

Gather these items:

2 large boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
½ cup buffalo wing sauce
Neutral oil (vegetable or canola) for frying
2 cups finely shredded green cabbage
1 cup shredded carrots
½ cup ranch dressing
1 tablespoon apple cider vinegar
Salt and black pepper, to taste
4 sandwich or hamburger buns
Lettuce leaves (optional)
Tomato slices (optional)
Extra buffalo sauce, if desired

How to Make Addictive Crispy Buffalo Chicken Step-by-Step

Step 1: Place the chicken breasts in a bowl and pour the buttermilk over them. Turn to coat evenly, cover, and refrigerate for at least 30 minutes or up to overnight for maximum juiciness.
Step 2: In a shallow bowl, stir together the flour, garlic powder, onion powder, paprika, salt, and pepper until evenly combined.
Step 3: Remove the chicken from the buttermilk, letting any excess drip off. Press each piece firmly into the seasoned flour, making sure all sides are fully coated.
Step 4: Pour oil into a deep skillet or heavy pan and heat over medium-high heat until hot but not smoking.
Step 5: Carefully add the chicken to the hot oil. Cook for about 5–7 minutes per side, turning once, until the crust is golden and the chicken is cooked through (internal temperature should reach 165°F).
Step 6: In a large bowl, toss the shredded cabbage and carrots together. In a small bowl, whisk the ranch dressing with apple cider vinegar, then pour over the vegetables. Mix well and season with salt and pepper to taste.
Step 7: Transfer the cooked chicken to a paper towel–lined plate. While still warm, spoon or brush buffalo sauce over each piece, coating evenly.
Step 8: Lightly toast the buns in a skillet or oven until just golden for added texture.
Step 9: Place a buffalo-coated chicken breast on the bottom half of each bun. Top with a generous scoop of ranch slaw, plus lettuce, tomato, or extra sauce if you like.
Step 10: Cap with the top bun and serve immediately while the chicken is hot and crispy.

Pro Tips for the Best Addictive Crispy Buffalo Chicken

Keep these in mind:

This sandwich is perfect for casual dinners or feeding a crowd.
Feel free to adjust the level of buffalo sauce to your taste.
For extra crunch, consider adding crispy chicken with buffalo sauce as a topping.
Make sure the oil is hot enough before adding the chicken to achieve that golden crust.

Best Ways to Serve Addictive Crispy Buffalo Chicken

Here are some serving ideas:

Pair the sandwich with a side of crispy fries or a crispy buffalo chicken salad.
Serve with homemade buffalo chicken dip as an appetizer.
For a twist, consider making homemade buffalo chicken tenders for kids.

How to Store and Reheat Addictive Crispy Buffalo Chicken

To store, place any leftover sandwiches in an airtight container and refrigerate. When ready to enjoy, reheat in a preheated oven to maintain crispiness, or microwave briefly if in a hurry. This recipe’s total time is about 45 minutes, making it a great quick buffalo chicken meal prep option.

Frequently Asked Questions About Addictive Crispy Buffalo Chicken

What’s the secret to perfect Addictive Crispy Buffalo Chicken?

The secret lies in marinating the chicken in buttermilk, which keeps it tender and juicy, while the seasoned flour creates a crispy crust.

Can I make Addictive Crispy Buffalo Chicken ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store separately in the refrigerator and fry just before serving for optimal crispiness.

How do I avoid common mistakes with Addictive Crispy Buffalo Chicken?

Ensure the oil is at the right temperature before frying to avoid soggy breading and always press the chicken into the flour to coat evenly.

Variations of Addictive Crispy Buffalo Chicken You Can Try

Experiment with these variations:

Make spicy chicken wing variations by using wing portions instead of breasts.
Try a healthy buffalo chicken alternative using baked instead of fried chicken.
For a fun appetizer, create crispy buffalo chicken bites for dipping!

Addictive Crispy Buffalo Chicken Sandwich: 4 Reasons to Try

Author: basmer
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

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Description

Addictive Crispy Buffalo Chicken Sandwich – One of the Best Sandwich Recipes Ever

Instructions

Place the chicken breasts in a bowl and pour the buttermilk over them. Turn to coat evenly, cover, and refrigerate for at least 30 minutes or up to overnight for maximum juiciness.
In a shallow bowl, stir together the flour, garlic powder, onion powder, paprika, salt, and pepper until evenly combined.
Remove the chicken from the buttermilk, letting any excess drip off. Press each piece firmly into the seasoned flour, making sure all sides are fully coated.
Pour oil into a deep skillet or heavy pan and heat over medium-high heat until hot but not smoking.
Carefully add the chicken to the hot oil. Cook for about 5–7 minutes per side, turning once, until the crust is golden and the chicken is cooked through (internal temperature should reach 165°F).
In a large bowl, toss the shredded cabbage and carrots together. In a small bowl, whisk the ranch dressing with apple cider vinegar, then pour over the vegetables. Mix well and season with salt and pepper to taste.
Transfer the cooked chicken to a paper towel–lined plate. While still warm, spoon or brush buffalo sauce over each piece, coating evenly.
Lightly toast the buns in a skillet or oven until just golden for added texture.
Place a buffalo-coated chicken breast on the bottom half of each bun. Top with a generous scoop of ranch slaw, plus lettuce, tomato, or extra sauce if you like.
Cap with the top bun and serve immediately while the chicken is hot and crispy.