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Delicious Pumpkin Cream Chai Latte Recipe for Fall

by basmer

13 de November de 2025

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Pumpkin Cream Chai Latte is a delightful drink that brings together the rich flavors of creamy pumpkin and aromatic chai spices, making it perfect for autumn mornings or cozy evenings. This seasonal pumpkin chai latte drink warms your soul and tantalizes your taste buds, creating a comforting experience with every sip. With its inviting aroma and rich texture, it’s no wonder this beverage has become a favorite among many during the fall season.

Why You’ll Love This Pumpkin Cream Chai Latte

Here are several reasons why you’ll cherish this homemade pumpkin chai latte recipe:

Rich and creamy texture that satisfies your cravings.
Perfect balance of spices for a warm and comforting drink.
Easy to make in just 15 minutes, ideal for busy mornings.
Versatile ingredient options, including vegan choices.
Great for sharing with friends and family during gatherings.
Can be enjoyed hot or iced, making it a year-round favorite.

This creamy pumpkin chai beverage is a must-try for any chai lover and is also a perfect way to celebrate the fall season!

Ingredients for Pumpkin Cream Chai Latte

Gather these items:

2 chai tea bags
1 cup whole milk
1/4 cup heavy cream
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice
1 tablespoon maple syrup
1 teaspoon vanilla extract
Optional whipped cream for serving

How to Make Pumpkin Cream Chai Latte Step-by-Step

Step 1: Heat 1 cup of water in a saucepan until simmering. Add 2 chai tea bags and steep for 5 minutes. Remove the tea bags and set aside.
Step 2: In a separate bowl, whisk together 1/4 cup heavy cream, 2 tablespoons pumpkin puree, 1/2 teaspoon pumpkin pie spice, and 1 tablespoon maple syrup until smooth and slightly thickened.
Step 3: Pour 1 cup whole milk into the same saucepan used for the chai tea. Heat gently over medium heat, stirring occasionally, until steaming but not boiling. Stir in 1 teaspoon vanilla extract.
Step 4: Pour the brewed chai tea into the steamed milk, stirring to combine. Adjust sweetness by adding more maple syrup if desired.
Step 5: Pour the chai tea and milk mixture into a large mug. Spoon the pumpkin cream on top as a frothy layer.
Step 6: Optional: Add a dollop of whipped cream and sprinkle with a pinch of pumpkin pie spice for garnish.
Step 7: Serve and enjoy!

Pro Tips for the Best Pumpkin Cream Chai Latte

Keep these in mind for the best results:

Use fresh pumpkin puree for the richest flavor.
For a vegan pumpkin cream chai latte, substitute whole milk with almond or oat milk.
Experiment with different spices to find your perfect blend.

Best Ways to Serve Pumpkin Cream Chai Latte

Consider these serving ideas to elevate your experience:

Top with a generous dollop of whipped cream for added richness.
Serve alongside pumpkin-flavored muffins or pastries for a delightful pairing.
Try the pumpkin chai latte with oat milk for a creamier, dairy-free option.

How to Store and Reheat Pumpkin Cream Chai Latte

If you have leftovers, store them in an airtight container in the fridge. To reheat, simply warm the latte in a saucepan over low heat until steaming. This recipe is great for meal prep, allowing you to enjoy this delicious beverage anytime!

Frequently Asked Questions About Pumpkin Cream Chai Latte

What is a pumpkin cream chai latte?

A pumpkin cream chai latte is a warm beverage that combines chai tea flavors with creamy pumpkin puree, spices, and milk. It’s a delightful seasonal drink perfect for chilly days.

Why is pumpkin cream chai latte popular?

This drink has gained popularity due to its comforting flavors and the association with autumn. The blend of spices and pumpkin creates a cozy experience, making it a go-to fall favorite.

Can I make pumpkin cream chai latte ahead of time?

Yes, you can prepare the components ahead and store them separately. Just combine and heat them when you’re ready to enjoy your pumpkin chai tea latte.

Variations of Pumpkin Cream Chai Latte You Can Try

Switch things up with these variations:

Try a vegan pumpkin cream chai latte using coconut or almond milk.
Add a shot of espresso for a caffeinated twist.
For an iced version, prepare the latte as normal, then chill and serve over ice.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. You can also explore sweet potato biscuits for a perfect fall side dish.

For more information on the health benefits of chai spices, you can visit Healthline.

Delicious Pumpkin Cream Chai Latte Recipe for Fall

Author: basmer
Total Time: 15 min
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A cozy and flavorful drink combining creamy pumpkin and warm chai spices, perfect for autumn mornings or evenings.

Ingredients

Scale

2 chai tea bags
1 cup whole milk
1/4 cup heavy cream
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice
1 tablespoon maple syrup
1 teaspoon vanilla extract
Optional whipped cream for serving

Instructions

Heat 1 cup of water in a saucepan until simmering. Add 2 chai tea bags and steep for 5 minutes. Remove the tea bags and set aside.
In a separate bowl, whisk together 1/4 cup heavy cream, 2 tablespoons pumpkin puree, 1/2 teaspoon pumpkin pie spice, and 1 tablespoon maple syrup until smooth and slightly thickened.
Pour 1 cup of whole milk into the same saucepan used for the chai tea. Heat gently over medium heat, stirring occasionally, until steaming but not boiling. Stir in 1 teaspoon vanilla extract.
Pour the brewed chai tea into the steamed milk, stirring to combine. Adjust sweetness by adding more maple syrup if desired.
Pour the chai tea and milk mixture into a large mug. Spoon the pumpkin cream on top as a frothy layer.
Optional: Add a dollop of whipped cream and sprinkle with a pinch of pumpkin pie spice for garnish.
Serve and enjoy!