Decadent Vegan Chocolate Mousse Cake You’ll Love

Name: Decadent Vegan Chocolate Mousse Cake You’ll Love
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 3 h 5 min
Cuisine: Vegan
Ingredients: 2/3 cup Dairy free milk (at room temperature for a moist texture); 1 1/2 cups All purpose flour (or gluten free 1:1 baking flour, sifted for a light crumb); 1/2 cup Dutch-process cocoa powder (for a deep chocolate flavor); 1 tsp Baking powder (to give the cake lift); 3/4 tsp Baking soda (for added fluffiness); 1/4 tsp Sea salt (enhances the sweetness of the cake); 1 cup Granulated sugar (to sweeten the batter perfectly); 1/4 cup Light brown sugar (adds moisture and richness); 1/4 cup Unsalted vegan butter (melted and cooled to add richness); 1/2 cup Dairy free yogurt (adding moisture and a tender crumb); 1/2 tsp Vanilla extract (for subtle aromatic flavor); 1/2 cup HOT coffee (enhances the chocolate flavor); 1 cup Vegan dairy free chocolate (the heart of the mousse for decadence); 3 cups Heavy vegan cream (divided; the secret to fluffy mousse and silky ganache)

by basmer

12 de November de 2025

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Vegan Chocolate Mousse Cake is a rich, indulgent dessert perfect for all chocolate lovers. This cake combines the delightful fluffiness of a classic chocolate cake with the creamy, decadent texture of chocolate mousse. It’s perfect for parties, gatherings, or a cozy dessert at home. With its dairy-free and eggless ingredients, it caters to various dietary preferences while delivering a mouthwatering experience. Let’s dive into the deliciousness!

Why You’ll Love This Vegan Chocolate Mousse Cake

This Vegan Chocolate Mousse Cake is not just another dessert; it’s a celebration of flavors and textures. Here are a few reasons to adore it:

Rich and moist, thanks to the combination of dairy-free chocolate mousse and a fluffy base.
Completely plant-based, making it a great choice for vegans and those avoiding animal products.
Perfect for special occasions or casual gatherings, impressing guests with its elegant look and taste.
Easy to customize with different toppings or variations, appealing to all chocolate lovers.
Made with wholesome ingredients, aligning with a healthy dessert lifestyle.
Simple to prepare, allowing anyone to create a delicious dessert without stress.

Ingredients for Vegan Chocolate Mousse Cake

Gather these items:

2/3 cup Dairy free milk (at room temperature for a moist texture)
1 1/2 cups All purpose flour (or gluten free 1:1 baking flour, sifted for a light crumb)
1/2 cup Dutch-process cocoa powder (for a deep chocolate flavor)
1 tsp Baking powder (to give the cake lift)
3/4 tsp Baking soda (for added fluffiness)
1/4 tsp Sea salt (enhances the sweetness of the cake)
1 cup Granulated sugar (to sweeten the batter perfectly)
1/4 cup Light brown sugar (adds moisture and richness)
1/4 cup Unsalted vegan butter (melted and cooled to add richness)
1/2 cup Dairy free yogurt (adding moisture and a tender crumb)
1/2 tsp Vanilla extract (for subtle aromatic flavor)
1/2 cup HOT coffee (enhances the chocolate flavor)
1 cup Vegan dairy free chocolate (the heart of the mousse for decadence)
3 cups Heavy vegan cream (divided; the secret to fluffy mousse and silky ganache)

How to Make Vegan Chocolate Mousse Cake Step-by-Step

Step 1: Preheat the oven to 350°F. Prepare your 9″ springform pan by lining the bottom with parchment paper and greasing the edges with olive or cooking oil for an easy release after baking.
Step 2: Mix the dry ingredients in a medium bowl by whisking together the flour, cocoa powder, baking powder, baking soda, and sea salt. This will ensure everything is evenly distributed.
Step 3: Combine the wet ingredients in a large bowl. Whisk together the dairy free yogurt, melted vegan butter, brown sugar, granulated sugar, and vanilla extract until smooth.
Step 4: Incorporate the flour mixture into the wet ingredients. As you pour in the dairy free milk, whisk gently until almost combined, ensuring you don’t overmix.
Step 5: Pour in the HOT coffee. Whisk until fully incorporated, bringing out the rich chocolate flavor.
Step 6: Bake the batter in the springform pan for 33-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 30 minutes.
Step 7: Level the cake’s top with a large kitchen knife. Place it back into the springform pan to cool completely, about 1-2 hours.
Step 8: Chill a large bowl or stand mixer bowl with the whisk attachment in the freezer for the whipped cream stage.
Step 9: Heat 1 cup of the heavy cream until hot, then pour it over the vegan chocolate. Let it sit for a few minutes before whisking until smooth.
Step 10: Whip the remaining heavy vegan cream in the chilled bowl until stiff peaks form. Gradually pour in the chocolate mixture and mix until combined.
Step 11: Spoon the mousse over the cooled cake layer, smoothing the top evenly. Chill the mousse cake in the fridge for at least 3 hours to set.
Step 12: Prepare the chocolate ganache an hour before serving by heating the vegan heavy cream, pouring it over the chocolate chips, then letting it sit to melt before whisking until velvety smooth.
Step 13: Pour the ganache over the set mousse. Chill again for 20-30 minutes to firm up before serving.
Step 14: Release the cake by running a butter knife around the edges of the springform pan and remove the sides. Decorate with fresh berries.

Pro Tips for the Perfect Vegan Chocolate Mousse Cake

Keep these in mind:

Use room temperature ingredients for a smoother batter.
For a richer flavor, opt for high-quality dairy-free chocolate.
Make sure to chill your mixing bowl for whipped cream to achieve fluffy texture.
Allow the cake to cool completely before adding mousse to avoid melting.

Best Ways to Serve Vegan Chocolate Mousse Cake

Here are a few serving ideas:

Top with fresh berries for a pop of color and freshness.
Serve with a scoop of dairy-free ice cream on the side.
Drizzle with additional vegan chocolate sauce for extra indulgence.

How to Store and Reheat Vegan Chocolate Mousse Cake

For storage, keep the cake refrigerated in an airtight container. It will stay fresh for up to 5 days. If you need to reheat, a quick 10-15 seconds in the microwave will suffice, but enjoy it cold for the best mousse experience.

Frequently Asked Questions About Vegan Chocolate Mousse Cake

What’s the secret to perfect Vegan Chocolate Mousse Cake?

The secret lies in using high-quality dairy-free chocolate and ensuring your heavy vegan cream is whipped to stiff peaks for a light mousse texture. This creates the perfect balance of rich and fluffy.

Can I make Vegan Chocolate Mousse Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just ensure it is stored properly in the fridge to maintain its freshness and texture.

How do I avoid common mistakes with Vegan Chocolate Mousse Cake?

To avoid common mistakes, ensure your ingredients are at room temperature and do not overmix the batter, which can lead to a dense cake. Following the cooling times is crucial for the best texture.

Variations of Vegan Chocolate Mousse Cake You Can Try

Here are some creative variations to consider:

Add a layer of fruit puree between the cake and mousse for a fruity twist.
Incorporate nuts or chocolate chips into the batter for added texture.
Try different flavored extracts, like almond or mint, to enhance the cake’s flavor.
Make mini versions of the cake in cupcake form for parties or events.

For more delicious vegan recipes, check out our Vegan Kinder Riegel or Vegan Cashew Boursin Cheese.

Decadent Vegan Chocolate Mousse Cake You’ll Love - Vegan Chocolate Mousse Cake - additional detail

For more tips on baking, visit our latest recipes or explore our Gingerbread Cookies with Maple Glaze.