Name: Maple Butternut Brussels Bacon: A Cozy Autumn Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1 medium butternut squash, peeled and cubed (about 4 cups); 6 slices of bacon, chopped; 1/4 cup pure maple syrup; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes (optional); Fresh parsley, chopped (for garnish)

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Maple Butternut Brussels Bacon is a cozy, fall-inspired side dish that combines caramelized Brussels sprouts, tender butternut squash, and crispy bacon, all tossed in a rich maple glaze. The sweet and smoky flavors make it a perfect companion for holiday dinners or simple weeknight meals. This dish not only looks vibrant on the table but also tastes absolutely delightful, making it a must-try for any autumn gathering.

Why You’ll Love This Maple Butternut Brussels Bacon

There are countless reasons to adore this recipe! First, it’s incredibly easy to prepare, making it a great choice for busy weeknights. Second, the combination of sweet and savory flavors creates a mouthwatering experience, especially when paired with roasted meats. Additionally, it’s a healthy side dish that complements any meal while being gluten-free. The use of butternut squash adds a creamy texture, while the bacon provides a satisfying crunch. You’ll also love that it can be made in just 45 minutes, making it a time-saving option. Finally, it’s perfect for the autumn season, embodying the flavors we all crave this time of year.

Ingredients for Maple Butternut Brussels Bacon

Gather these items:

1 lb Brussels sprouts, trimmed and halved
1 medium butternut squash, peeled and cubed (about 4 cups)
6 slices of bacon, chopped
1/4 cup pure maple syrup
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

How to Make Maple Butternut Brussels Bacon Step-by-Step

Step 1: Preheat the Oven: Set your oven to 425°F (220°C).
Step 2: Prep the Veggies: In a large bowl, combine Brussels sprouts and cubed butternut squash.
Step 3: Add Bacon: Mix in chopped bacon for smoky flavor.
Step 4: Season: Drizzle with olive oil, then add salt, pepper, garlic powder, and red pepper flakes. Toss to coat evenly.
Step 5: Spread and Roast: Arrange on a parchment-lined baking sheet. Roast for 20–25 minutes, stirring halfway through.
Step 6: Add Maple Syrup: Remove from the oven and drizzle with maple syrup. Gently toss to coat.
Step 7: Final Roast: Return to the oven for 5–10 more minutes, allowing the syrup to caramelize.
Step 8: Garnish and Serve: Sprinkle with fresh parsley and serve warm.

Pro Tips for the Best Maple Butternut Brussels Bacon

Keep these in mind:

This dish pairs well with roasted meats, making it a versatile side.
Adjust the spice level by adding more or less red pepper flakes to suit your taste.
Feel free to use turkey bacon for a lighter option without sacrificing flavor.
For an extra touch, consider adding nuts like walnuts or pecans for added crunch.

Best Ways to Serve Maple Butternut Brussels Bacon

There are many delightful ways to serve this dish. Pair it with roasted chicken or turkey for a comforting meal. Alternatively, it makes an excellent side for a hearty beef roast. If you’re looking for a vegetarian option, serve it alongside quinoa or farro for a filling and nutritious meal. This maple bacon Brussels sprouts side dish is also a hit at potlucks!

How to Store and Reheat Maple Butternut Brussels Bacon

To store leftovers, place them in an airtight container in the refrigerator. They can be kept for about 3-4 days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they are heated through. This method helps retain their texture and flavor, making it a great option for meal prep.

Frequently Asked Questions About Maple Butternut Brussels Bacon

What is maple butternut Brussels bacon?

Maple Butternut Brussels Bacon is a cozy side dish that features roasted Brussels sprouts and butternut squash combined with crispy bacon, all glazed with sweet maple syrup for a delicious flavor experience.

Can I make maple butternut Brussels bacon ahead of time?

Yes! You can prepare the vegetables and bacon ahead of time and store them in the refrigerator. Assemble and roast just before serving for the best flavor and texture.

How do I avoid common mistakes with maple butternut Brussels bacon?

To avoid common mistakes, ensure the vegetables are evenly coated with the olive oil and seasoning for uniform roasting. Stirring halfway through cooking helps achieve that perfect caramelization.

Maple Butternut Brussels Bacon: A Cozy Autumn Delight - Maple Butternut Brussels Bacon - additional detail

Variations of Maple Butternut Brussels Bacon You Can Try

There are several delicious variations you can experiment with. Consider adding cranberries for a tart contrast, or try different nuts for added texture. You can also swap the butternut squash for sweet potatoes or add a sprinkle of feta cheese for a creamy finish. Each variation highlights the American cuisine aspect while keeping the dish gluten-free.

For more delicious recipes, check out our latest recipes or try making sweet potato biscuits for a delightful side. If you’re interested in more variations, consider cranberry orange pancakes as a sweet breakfast option!

For more information on the health benefits of butternut squash, you can visit Healthline.

Maple Butternut Brussels Bacon: A Cozy Autumn Delight

Author: basmer
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Maple Butternut Brussels Bacon recipe is a cozy, fall-inspired side dish that combines caramelized Brussels sprouts, tender butternut squash, and crispy bacon, all tossed in a rich maple glaze. The sweet and smoky flavors make it a perfect companion for holiday dinners or simple weeknight meals.

Instructions

Preheat the Oven: Set your oven to 425°F (220°C).
Prep the Veggies: In a large bowl, combine Brussels sprouts and cubed butternut squash.
Add Bacon: Mix in chopped bacon for smoky flavor.
Season: Drizzle with olive oil, then add salt, pepper, garlic powder, and red pepper flakes. Toss to coat evenly.
Spread and Roast: Arrange on a parchment-lined baking sheet. Roast for 20–25 minutes, stirring halfway through.
Add Maple Syrup: Remove from the oven and drizzle with maple syrup. Gently toss to coat.
Final Roast: Return to the oven for 5–10 more minutes, allowing the syrup to caramelize.
Garnish and Serve: Sprinkle with fresh parsley and serve warm.