Name: Homestyle Chicken Pot Pie: 10 Comforting Family Servings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded or diced); 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans); 1 cup chicken broth; 1 cup milk (whole or 2%); 1/2 cup onion (diced); 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil or butter; 1 can (8 oz) refrigerated crescent roll dough (or puff pastry); 1 egg (beaten, for egg wash)

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Homestyle Chicken Pot Pie is a comforting dish that warms the heart and soul. This delicious casserole combines succulent chicken, colorful mixed vegetables, and a creamy sauce, all topped with a golden crust. It’s the perfect meal to gather the family around the table. As the aroma fills the kitchen, you’ll feel the warmth of home-cooked goodness. Let’s dive into this classic comforting recipe that will surely become a family favorite!

Why You’ll Love This Homestyle Chicken Pot Pie

There are countless reasons to adore this Homestyle Chicken Pot Pie. First, it’s a fantastic way to use leftover chicken, making it a practical choice for busy weeknights. Second, this dish is versatile; whether you prefer a Chicken Pot Pie from Scratch or want to use store-bought ingredients, it adapts to your needs. Third, it’s a Comfort Food Chicken Pot Pie that everyone in the family will love, and it’s perfect for any occasion. Fourth, this recipe can easily be made gluten-free, appealing to those with dietary restrictions. Fifth, the combination of tender chicken and crunchy vegetables creates a delightful texture. Lastly, this dish is quick to make, taking only 45 minutes from start to finish, which is ideal for busy families.

Ingredients for Homestyle Chicken Pot Pie

Gather these items:

2 cups cooked chicken (shredded or diced)
1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
1 cup chicken broth
1 cup milk (whole or 2%)
1/2 cup onion (diced)
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or butter
1 can (8 oz) refrigerated crescent roll dough (or puff pastry)
1 egg (beaten, for egg wash)

How to Make Homestyle Chicken Pot Pie Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, heat olive oil or butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
Step 3: Sprinkle the flour over the onions and stir well. Gradually add the chicken broth and milk, whisking constantly until the mixture thickens (about 5-7 minutes).
Step 4: Stir in garlic powder, dried thyme, salt, and pepper. Mix well.
Step 5: Add the cooked chicken and frozen mixed vegetables to the sauce. Stir until everything is well combined.
Step 6: Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
Step 7: Unroll the crescent roll dough and lay it over the top of the chicken mixture, pressing the seams together to seal. If using puff pastry, roll it out and place it over the filling, trimming any excess.
Step 8: Brush the beaten egg over the dough to give it a golden color when baked.
Step 9: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the dough is golden brown and the filling is bubbly.
Step 10: Allow the casserole to cool for a few minutes before serving. Scoop out portions and enjoy your homestyle chicken pot pie casserole!

Pro Tips for the Perfect Homestyle Chicken Pot Pie

Keep these in mind:

Use leftover chicken for a quick and easy meal.
For a creamier filling, add a bit of sour cream or cream cheese.
Enhance the flavor by adding herbs like rosemary or parsley.
Ensure the dough is sealed properly to keep the filling inside.
This recipe can be made gluten-free by using gluten-free flour and dough.

Best Ways to Serve Homestyle Chicken Pot Pie

Here are some serving ideas:

Pair it with a fresh garden salad for a complete meal.
Serve alongside mashed potatoes or steamed vegetables for extra comfort.
Consider adding a dollop of cranberry sauce for a sweet contrast.

How to Store and Reheat Homestyle Chicken Pot Pie

To store leftovers, cover the casserole with plastic wrap or aluminum foil and refrigerate. It can last for up to 3 days. To reheat, place individual portions in the microwave or reheat the whole casserole in the oven at 350°F (175°C) until warmed through. This dish is also great for meal prep, as it can be assembled in advance and baked when ready.

Frequently Asked Questions About Homestyle Chicken Pot Pie

What’s the secret to perfect Homestyle Chicken Pot Pie?

The secret lies in the seasoning and using a mix of fresh and frozen ingredients. A good balance of flavors will elevate your Homemade Chicken Pot Pie experience!

Can I make Homestyle Chicken Pot Pie ahead of time?

Yes! You can prepare the filling and assemble the pie, then refrigerate it until you’re ready to bake. This makes it an excellent option for dinner parties or busy weeknights.

How do I avoid common mistakes with Homestyle Chicken Pot Pie?

Ensure your filling is not too runny by allowing it to thicken properly. Also, make sure to seal the dough well to prevent leaks during baking.

Variations of Homestyle Chicken Pot Pie You Can Try

Here are some ideas to mix it up:

For a Chicken Pot Pie with Vegetables Recipe, add your favorite seasonal vegetables.
Try a Creamy Chicken Pot Pie with Biscuits by swapping the crust for biscuit dough.
Experiment with a Chicken Pot Pie with Puff Pastry for a flaky texture.
For a healthier option, consider Healthy Chicken Pot Pie Variations by using less cream and more vegetables.

For more delicious recipes, check out our latest recipes or try Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a comforting soup, Creamy Potato Soup is a great choice!