Delicious Baked Salmon with Dill: 5 Easy Steps

Name: Delicious Baked Salmon with Dill: 5 Easy Steps
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 fillet Salmon (substitute cod or halibut if preferred); 1 tablespoon Olive oil (or melted butter for richness); 1 teaspoon Coarse salt (or sea salt for enhanced taste); 1 teaspoon Black pepper; 2 tablespoons Fresh dill (or fresh parsley or thyme as substitutes); 1 lime (Meyer lemons can be used for a sweeter option)

by basmer

11 de November de 2025

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Baked Salmon with Dill has become my go-to weeknight meal for its simplicity and vibrant flavors. This easy baked Salmon with Dill recipe combines fresh dill and lime, resulting in a dish that is both healthy and delicious. With just a few ingredients and minimal prep time, you can create a satisfying dinner that the whole family will love. Let’s dive into how to make this delightful oven-baked Salmon!

Why You’ll Love This Baked Salmon with Dill

This Baked Salmon with Dill recipe is packed with benefits. First, it’s incredibly quick to prepare, taking only 22 minutes from start to finish. With a prep time of just 10 minutes, it’s perfect for busy weeknights. Additionally, salmon is a rich source of omega-3 fatty acids, making this dish a healthy choice. The combination of dill and lime adds a refreshing flavor that elevates the meal. Whether you’re looking for an oven-roasted Salmon with fresh Dill or a dill-infused Salmon recipe, this dish fits the bill. Plus, it’s gluten-free, making it suitable for various diets. You’ll appreciate how versatile and satisfying this recipe is!

Ingredients for Baked Salmon with Dill

Gather these items:

1 fillet Salmon (substitute cod or halibut if preferred)
1 tablespoon Olive oil (or melted butter for richness)
1 teaspoon Coarse salt (or sea salt for enhanced taste)
1 teaspoon Black pepper
2 tablespoons Fresh dill (or fresh parsley or thyme as substitutes)
1 lime (Meyer lemons can be used for a sweeter option)

How to Make Baked Salmon with Dill Step-by-Step

Step 1: Preheat the oven to 450°F. Position a rack in the center and line a baking sheet with foil or parchment for easy cleanup.
Step 2: Rinse the salmon fillet under cold water, then place it skin-side down on paper towels. Pat dry thoroughly to remove excess moisture, promoting a crisp finish.
Step 3: Brush the salmon with olive oil, ensuring it’s evenly coated. Season generously with coarse salt and black pepper to enhance the natural flavors.
Step 4: Bake the salmon in the preheated oven. For a fillet that’s about 1 inch thick, expect a cooking time of approximately 8-12 minutes, until the flesh looks opaque.
Step 5: Tent the tail with foil if it’s thinner to prevent it from drying out while the rest of the fillet cooks perfectly.
Step 6: Serve the salmon on a platter once it’s cooked through. Squeeze fresh lime juice over the top and garnish with torn dill and lime wedges for an extra pop of flavor.

Pro Tips for the Best Baked Salmon with Dill

Keep these in mind:

Use fresh dill for the best flavor; dried dill can be a substitute but lacks the aromatic quality.
Check the salmon for doneness by flaking it with a fork; it should easily separate.
For an extra touch, try adding minced garlic or lemon zest to the olive oil before brushing it on the salmon.

Best Ways to Serve Baked Salmon with Dill

This Baked Salmon with Dill pairs wonderfully with various sides. Consider serving it with roasted vegetables or a fresh salad for a light, healthy meal. You can also serve it with quinoa or rice to soak up any delicious juices. For a Mediterranean twist, try adding a simple Salmon with Dill sauce made with yogurt and dill on the side.

How to Store and Reheat Baked Salmon with Dill

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in a preheated oven at 350°F for about 5-10 minutes, or until heated through. This way, you’ll retain its moistness and flavor, making it perfect for meal prep!

Frequently Asked Questions About Baked Salmon with Dill

What’s the secret to perfect Baked Salmon with Dill?

The key to perfecting Baked Salmon with Dill lies in not overcooking it. Aim for a baking time of 8-12 minutes, which allows the fish to remain tender and juicy.

Can I make Baked Salmon with Dill ahead of time?

Yes, you can prepare the salmon up to a day in advance. Just marinate it and store it in the fridge until you’re ready to bake. This is a great way to save time on busy weeknights!

How do I avoid common mistakes with Baked Salmon with Dill?

To avoid common mistakes, ensure your salmon is dry before seasoning and cooking. This promotes better browning and flavor. Also, remember to use a meat thermometer to check for doneness; the internal temperature should reach 145°F.

Variations of Baked Salmon with Dill You Can Try

There are several delicious variations to explore. You can try an herb-crusted Salmon by adding breadcrumbs mixed with dill and lemon zest on top before baking. For a twist, consider a dill and lemon baked Salmon that incorporates lemon slices on the fish. If you’re looking for a heartier option, serve your salmon on a bed of roasted Salmon with Dill vegetables. Each variation maintains the essence of this delightful recipe while adding a unique flair!

For more delicious recipes, check out our latest recipes or try making Creamy Dill Pickle Soup for a unique twist on flavors. If you’re interested in healthy options, consider Healthy Greek Chicken Bowls as a side dish!

For more information on the health benefits of salmon, you can visit Healthline.

Delicious Baked Salmon with Dill: 5 Easy Steps

Author: basmer
Total Time: 22 minutes
Yield: 2 servings 1x
Diet: Gluten Free

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Description

Simple Baked Salmon with Dill and Fresh Lime for Easy Dinners

Ingredients

Scale

1 fillet Salmon (substitute cod or halibut if preferred)
1 tablespoon Olive oil (or melted butter for richness)
1 teaspoon Coarse salt (or sea salt for enhanced taste)
1 teaspoon Black pepper
2 tablespoons Fresh dill (or fresh parsley or thyme as substitutes)
1 lime (Meyer lemons can be used for a sweeter option)

Instructions

Preheat the oven to 450°F. Position a rack in the center and line a baking sheet with foil or parchment for easy cleanup.
Rinse the salmon fillet under cold water, then place it skin-side down on paper towels. Pat dry thoroughly to remove excess moisture, promoting a crisp finish.
Brush the salmon with olive oil, ensuring it’s evenly coated. Season generously with coarse salt and black pepper to enhance the natural flavors.
Bake the salmon in the preheated oven. For a fillet that’s about 1 inch thick, expect a cooking time of approximately 8-12 minutes, until the flesh looks opaque.
Tent the tail with foil if it’s thinner to prevent it from drying out while the rest of the fillet cooks perfectly.
Serve the salmon on a platter once it’s cooked through. Squeeze fresh lime juice over the top and garnish with torn dill and lime wedges for an extra pop of flavor.