DESSERTS

Candied Orange Slices: 5 Sweet and Zesty Recipes

by basmer

11 de November de 2025

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Candied Orange Slices are glossy, sweet, and zesty citrus rounds simmered in sugar syrup until perfectly translucent. These chewy, jewel-like treats are perfect for garnishing desserts, gifting, or enjoying as a snack. With just three ingredients, this easy recipe transforms simple oranges into a gourmet delight!

Why You’ll Love This Candied Orange Slices

Candied Orange Slices offer multiple benefits. First, they are a delightful addition to any dessert, adding a burst of color and flavor. Second, they can be used in various recipes, such as cakes and cocktails. Third, these slices are a great way to preserve oranges, reducing food waste. You can enjoy homemade candied orange slices that are free from preservatives. They are also perfect for gifting and come packed with health benefits, such as Vitamin C. Plus, they resonate well with those who follow a vegetarian diet, making them a versatile treat.

Ingredients for Candied Orange Slices

Gather these items:

2–3 medium oranges, thinly sliced (about ¼-inch thick)
2 cups granulated sugar
2 cups water
Additional granulated sugar, for rolling (optional)
Parchment paper or wire rack, for drying

How to Make Candied Orange Slices Step-by-Step

Step 1: Scrub oranges under warm water and slice into ¼-inch thick rounds. Remove any seeds.
Step 2: In a medium saucepan, combine sugar and water. Heat over medium until the sugar dissolves and the mixture starts to bubble.
Step 3: Reduce heat to low. Add orange slices in a single layer and simmer for 40–60 minutes, flipping occasionally, until translucent.
Step 4: Transfer slices to a wire rack or parchment-lined sheet. Let dry for 12–24 hours or until no longer sticky.
Step 5: Roll slices in granulated sugar once dry for extra sparkle.
Step 6: Keep in an airtight container at room temperature for up to 2 weeks or refrigerate up to 1 month.

Pro Tips for the Perfect Candied Orange Slices

Keep these in mind:

These slices can be used as a garnish for cakes or cocktails. Check out our cranberry-orange pancakes for a delicious pairing!
Store in a cool, dry place for best results.
For added flavor, consider using organic oranges to enhance the taste.
Slice oranges evenly to ensure they cook uniformly.

Best Ways to Serve Candied Orange Slices

There are many delightful ways to serve candied orange slices. They can be used as a topping on cakes, providing a beautiful visual and flavor contrast. You can also include them in a charcuterie board, where they add a sweet element alongside cheeses and meats. Additionally, they are perfect for garnishing cocktails, bringing a zesty touch to your drinks.

How to Store and Reheat Candied Orange Slices

To store your candied orange slices, keep them in an airtight container at room temperature for up to 2 weeks or refrigerate them for up to 1 month. If you’re planning to use them later for baking, ensure they’re completely dry before storing to prevent stickiness.

Frequently Asked Questions About Candied Orange Slices

What’s the secret to perfect Candied Orange Slices?

The secret lies in using fresh, ripe oranges and ensuring they are sliced evenly. Proper simmering time is also crucial; they should be translucent and not overcooked for the best texture. This method also applies to making glazed orange slices.

Can I make Candied Orange Slices ahead of time?

Absolutely! These slices can be prepared well in advance. They last up to a month in the refrigerator, making them a great option for meal prep or holiday baking.

How do I avoid common mistakes with Candied Orange Slices?

To avoid common pitfalls, ensure that your syrup is at the right temperature before adding the orange slices. Additionally, don’t overcrowd the pan to allow for even cooking, which is essential for achieving perfect sugared orange slices.

Variations of Candied Orange Slices You Can Try

If you’re feeling adventurous, consider these variations of candied orange slices: add spices like cinnamon or cloves to the syrup for a warm flavor, or experiment with other citrus fruits like lemons or grapefruits for a unique twist. You can also try using honey as a sweetener for a different taste, catering to those looking for options that fit into their dietary preferences. Explore our cranberry-orange sweet rolls for another delicious citrus treat!