Pumpkin Spice Sauce has become a staple in my kitchen, especially as the leaves start to change and the air gets crisp. This delightful sauce elevates your coffee and desserts with its rich flavors, making it the perfect addition to your fall favorites. In just 10 minutes, you can create a batch that will have your friends and family begging for the recipe!
Why You’ll Love This Pumpkin Spice Sauce
This Pumpkin Spice Sauce is more than just a seasonal treat; it’s a versatile addition to your pantry. Here are a few reasons why you’ll adore it:
- Quick to prepare—ready in just 10 minutes.
- Perfect for lattes, pancakes, and desserts.
- Utilizes simple, wholesome ingredients.
- Rich in flavor with a delightful pumpkin spice blend.
- Can be customized to suit your dietary preferences, including a vegan option.
- Enjoy the warm, cozy flavors of fall anytime!
This sauce is ideal for coffee lovers looking to enhance their morning ritual and for those who appreciate the comforting essence of fall. Plus, it’s made with a pumpkin spice mix that encapsulates the essence of the season, making it a must-try!
Ingredients for Pumpkin Spice Sauce
Gather these items:
- ½ cup pumpkin puree (120g)
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon vanilla bean paste
- 2 teaspoons pumpkin pie spice
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
How to Make Pumpkin Spice Sauce Step-by-Step
- Step 1: Add ½ cup pumpkin puree, 2 tablespoons light brown sugar, 1 tablespoon vanilla bean paste, 2 teaspoons pumpkin pie spice, and ⅛ teaspoon salt to a small saucepan and stir over medium-high heat for about 5 minutes until the mixture darkens and thickens.
- Step 2: Add in 14 ounces sweetened condensed milk and stir to combine, continuing to cook for 2 to 3 additional minutes.
- Step 3: Remove from heat and allow to cool before using in your favorite drinks.
Pro Tips for the Perfect Pumpkin Spice Sauce
Keep these in mind:
- Use fresh pumpkin puree for a more robust flavor.
- Store the sauce in an airtight container in the refrigerator for up to a week.
- This sauce is great for meal prep; make a big batch and enjoy it throughout the week. (Stovetop method)
Best Ways to Serve Pumpkin Spice Sauce
There are numerous ways to enjoy this sauce! Here are my top suggestions:
- Drizzle it over your morning coffee or use it to create a homemade pumpkin spice latte sauce.
- Spoon it over pancakes or waffles for a delightful breakfast treat.
- Use it as a pumpkin spice topping for ice cream or desserts for an extra kick of flavor!
How to Store and Reheat Pumpkin Spice Sauce
To store your Pumpkin Spice Sauce, keep it in an airtight container in the refrigerator. It can last up to a week. When you’re ready to use it, simply reheat it in a saucepan over low heat until warmed through. This is a fantastic option for meal prep; you can make it ahead of time and have it ready for your fall gatherings!
Frequently Asked Questions About Pumpkin Spice Sauce
What’s the secret to perfect Pumpkin Spice Sauce?
The secret is to balance the sweetness with the spices. The combination of pumpkin spice extract with the sweetened condensed milk creates the perfect harmony of flavors!
Can I make Pumpkin Spice Sauce ahead of time?
Absolutely! This sauce can be made ahead of time and stored in the refrigerator. Just reheat it before serving for the best flavor experience.
How do I avoid common mistakes with Pumpkin Spice Sauce?
To avoid mistakes, ensure you cook the sauce over medium heat and stir consistently to prevent burning. Also, adjust the sweetness to your liking by modifying the amount of brown sugar!
Variations of Pumpkin Spice Sauce You Can Try
If you’re feeling adventurous, here are a few variations you might enjoy:
- Add a splash of maple syrup for a richer flavor.
- Substitute the sweetened condensed milk with coconut milk for a vegan option.
- Experiment with different spices by incorporating nutmeg or allspice into your pumpkin spice blend.
For more delicious recipes, check out my latest recipes or try making cranberry orange pancakes for a delightful breakfast. You can also explore sweet potato biscuits for your Thanksgiving feast!
Print
Delicious Pumpkin Spice Sauce for Your Fall Favorites
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Diet: Vegetarian
Description
This Pumpkin Spice Sauce elevates your coffee with rich flavors.
Ingredients
- ½ cup pumpkin puree (120g)
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon vanilla bean paste
- 2 teaspoons pumpkin pie spice
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
Instructions
- Add ½ cup pumpkin puree, 2 tablespoons light brown sugar, 1 tablespoon vanilla bean paste, 2 teaspoons pumpkin pie spice, and ⅛ teaspoon salt to a small saucepan and stir over medium-high heat for about 5 minutes until the mixture darkens and thickens.
- Add in 14 ounces sweetened condensed milk and stir to combine, and continue cooking for 2 to 3 additional minutes.
- Remove from heat and allow to cool before using in your favorite drinks.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 62
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Pumpkin Spice Sauce, Pumpkin Sauce for Coffee
