Ranch Veggie Bars are a delightful and easy-to-make appetizer that combines a tangy ranch cream cheese layer with an array of crunchy fresh vegetables. These bars are not only a hit at parties but also serve as a healthy snack option for kids and adults alike. When you’re looking for something nutritious that doesn’t skimp on flavor, these ranch-flavored veggie bars are the perfect solution!
Why You’ll Love This Ranch Veggie Bars
These Ranch Vegetable Bars are a fantastic choice for several reasons. First, they are incredibly easy to prepare, making them a go-to for parties or quick snacks. Second, you can customize them with your favorite vegetables, from crunchy carrots to vibrant bell peppers. Third, they are a healthy option, packed with nutrients from fresh veggies. Fourth, they appeal to various dietary needs with options for gluten-free and vegan variations. Fifth, they can be made ahead of time, saving you stress on busy days. Lastly, they are visually appealing and will impress your guests at any gathering!
Ingredients for Ranch Veggie Bars
Gather these items:
- 1 (8 oz) can crescent rolls or crescent sheets
- 8 oz cream cheese (softened)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 oz dry ranch seasoning mix (or about 3 tablespoons)
- 2 cups chopped broccoli florets
- 2 cups chopped cauliflower florets
- 2 cups chopped carrots
How to Make Ranch Veggie Bars Step-by-Step
- Step 1: Heat oven to 375°F. Spray a 13×9 pan with non-stick spray. Unroll crescent rolls and place dough in prepared pan and press it into shape.
- Step 2: Bake for 13 to 15 minutes or until golden brown. Set aside to cool for at least 10 minutes.
- Step 3: In a large bowl, beat the cream cheese until smooth. Add mayo, sour cream, and dry ranch seasoning mix, stirring until well combined.
- Step 4: Spread cream cheese mixture evenly over the crust and top with chopped veggies. Cover and refrigerate for at least 30 minutes.
- Step 5: When ready to serve, cut into squares with a sharp knife or a pizza cutter.
Pro Tips for the Perfect Ranch Veggie Bars
Keep these in mind:
- Use fresh vegetables for the best flavor.
- Chill before serving for a refreshing taste.
- Add herbs like dill or chives to enhance the flavor.
- For a spicier kick, consider adding jalapeños or hot sauce to the cream cheese mixture.
Best Ways to Serve Ranch Veggie Bars
These bars can be served in various ways. First, you can cut them into small squares for easy snacking at parties. Second, they make a fantastic addition to a veggie platter alongside a Ranch Dip Veggie Bars. Third, consider serving them with a side of salsa or guacamole for an extra twist. They are perfect for any gathering!
How to Store and Reheat Ranch Veggie Bars
To store these bars, cover them tightly with plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to prepare them for meal prep, consider making a double batch and freezing half. Just remember to let them cool completely before freezing.
Frequently Asked Questions About Ranch Veggie Bars
What are Ranch Veggie Bars?
Ranch Veggie Bars are a tasty appetizer made with a crust of crescent rolls topped with a creamy ranch-flavored layer and fresh vegetables. They are a great option for healthy snacking or as a party dish!
How to make Ranch Veggie Bars?
To make Ranch Veggie Bars, start by baking crescent rolls, then add a creamy ranch mixture topped with fresh veggies. Chill before serving for the best flavor!
Why choose Ranch Veggie Bars for snacks?
Ranch Veggie Bars are nutritious, customizable, and easy to make. They are perfect for satisfying cravings while providing essential vitamins and minerals from the vegetables.
Variations of Ranch Veggie Bars You Can Try
If you want to mix things up, consider these variations. First, try adding grilled chicken or turkey for added protein, creating a more filling snack. Second, switch out the vegetables for seasonal favorites like zucchini or bell peppers. Lastly, explore gluten-free options by using gluten-free crescent rolls or making your own crust.
For more delicious recipes, check out last recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a hearty meal, consider creamy potato soup or sweet potato biscuits as a side dish. Don’t forget to explore gingerbread cookies for a sweet treat!
For more information on the health benefits of vegetables, you can visit Healthline.
Print
Delicious Ranch Veggie Bars: 12 Easy Snack Ideas
- Total Time: 53 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Crescent Roll Veggie Pizza is an easy-to-make appetizer with a tangy ranch cream cheese layer and crunchy fresh vegetables sprinkled on top.
Ingredients
- 1 (8 oz) can crescent rolls or crescent sheets
- 8 oz cream cheese (softened)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 oz dry ranch seasoning mix (or about 3 tablespoons)
- 2 cups chopped broccoli florets
- 2 cups chopped cauliflower florets
- 2 cups chopped carrots
Instructions
- Heat oven to 375°F. Spray a 13×9 pan with non-stick spray. Unroll crescent rolls and place dough in prepared pan and press it into shape.
- Bake for 13 to 15 minutes or until golden brown. Set aside to cool for at least 10 minutes.
- In a large bowl, beat the cream cheese until smooth. Add mayo, sour cream, and dry ranch seasoning mix, stirring until well combined.
- Spread cream cheese mixture evenly over the crust and top with chopped veggies. Cover and refrigerate for at least 30 minutes.
- When ready to serve, cut into squares with a sharp knife or a pizza cutter.
Notes
- Use fresh vegetables for the best flavor.
- Chill before serving for a refreshing taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 192
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Ranch Veggie Bars









