Sloppy Joe Biscuits are a delightful twist on a classic favorite, combining the rich, savory flavors of traditional Sloppy Joes with the flaky texture of biscuit dough. This kid-friendly comfort food can be prepared in under 30 minutes, making it a perfect weeknight meal. Whether you’re feeding a hungry family or hosting a casual gathering, these biscuits are sure to please everyone at the table. Get ready to enjoy a delicious combination of flavors and textures that will leave your taste buds craving more!
Why You’ll Love This Sloppy Joe Biscuits
There are countless reasons to love these Sloppy Joe Biscuits. First, they bring the beloved flavors of classic Sloppy Joe sandwiches into a fun and flaky biscuit form. Second, they’re incredibly easy to make, perfect for busy weeknights. With just a handful of ingredients, you can whip up a meal that’s both satisfying and quick. Plus, they are kid-friendly, making them ideal for family dinners. You can also customize them with various fillings, such as Sloppy Joe Biscuits with Cheese or even Sloppy Joe Biscuit Casserole variations. Lastly, leftovers can be stored for meal prep, ensuring you enjoy them again later!
Ingredients for Sloppy Joe Biscuits
Gather these items:
- 1 pound ground beef
- 1 small yellow onion, chopped
- 1 teaspoon garlic powder
- 2 tablespoons tomato paste
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can flaky biscuit dough (8 count)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted (optional)
How to Make Sloppy Joe Biscuits Step-by-Step
- Step 1: In a skillet over medium heat, cook the ground beef until browned.
- Step 2: Add the chopped onion and cook until softened.
- Step 3: Stir in garlic powder, tomato paste, ketchup, Worcestershire sauce, brown sugar, salt, and pepper.
- Step 4: Simmer the mixture for 5–7 minutes, stirring occasionally, then remove from heat.
- Step 5: Preheat the oven to the temperature specified on the biscuit can.
- Step 6: Flatten each biscuit into a 4- to 5-inch round using your hands or rolling pin.
- Step 7: Add a spoonful of meat mixture in the center of each biscuit and top with shredded cheddar cheese.
- Step 8: Fold over the dough and pinch edges to seal.
- Step 9: Place sealed side down on a parchment-lined baking sheet and brush with melted butter.
- Step 10: Bake for 12–15 minutes or until biscuits are golden brown.
- Step 11: Let cool slightly before serving.
Pro Tips for the Best Sloppy Joe Biscuits
Keep these in mind:
- These can be prepared ahead of time and frozen for later use.
- Serve with a side salad for a complete meal.
- For extra flavor, try adding spices like cayenne pepper or paprika to the meat mixture.
- Brush the biscuits with a garlic butter mixture before baking for added taste.
Best Ways to Serve Sloppy Joe Biscuits
These Sloppy Joe Biscuits are versatile! You can serve them as a hearty main dish or cut them into smaller pieces for delightful Sloppy Joe Biscuit Appetizers. Pair them with a refreshing salad or some crispy fries for the ultimate comfort meal. They can also be enjoyed as part of a larger spread, alongside other classic dishes like Sloppy Joe Sandwiches.
How to Store and Reheat Sloppy Joe Biscuits
To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave. For a quick meal prep solution, these biscuits can also be frozen before baking. Just follow the baking instructions when you’re ready to enjoy!
Frequently Asked Questions About Sloppy Joe Biscuits
What’s the secret to perfect Sloppy Joe Biscuits?
The secret lies in ensuring the biscuit dough is not overworked. Just flatten the biscuits gently and handle them minimally to keep them light and flaky. Also, using quality ingredients enhances the flavors.
Can I make Sloppy Joe Biscuits ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge. Assemble the biscuits just before baking for the freshest experience.
How do I avoid common mistakes with Sloppy Joe Biscuits?
Avoid overfilling the biscuits, as they may burst while baking. Ensure the edges are sealed well to keep the filling inside. Also, don’t skip the preheating step for the oven!
Creative Variations of Sloppy Joe Biscuits You Can Try
For a twist, consider making Sloppy Joe Biscuit Muffins by pouring the filling into a muffin tin lined with biscuit dough. You can also experiment with different cheeses, like pepper jack, for a spicy kick. Another idea is to turn them into a Sloppy Joe Biscuit Bake by layering the biscuits and filling in a baking dish, then baking until golden and bubbly. These creative variations make the dish versatile and appealing to various palates!
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Delicious Sloppy Joe Biscuits: A Comforting Meal
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Kid-Friendly
Description
Easy Sloppy Joe Biscuits are a quick weeknight dinner combining the nostalgic flavor of classic Sloppy Joes with flaky biscuit dough. This kid-friendly comfort food is perfect for meal prep, casual meals, or freezer-ready snacks.
Ingredients
- 1 pound ground beef
- 1 small yellow onion, chopped
- 1 teaspoon garlic powder
- 2 tablespoons tomato paste
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can flaky biscuit dough (8 count)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and cook until softened.
- Stir in garlic powder, tomato paste, ketchup, Worcestershire sauce, brown sugar, salt, and pepper.
- Simmer the mixture for 5–7 minutes, stirring occasionally, then remove from heat.
- Preheat the oven to the temperature specified on the biscuit can.
- Flatten each biscuit into a 4- to 5-inch round using your hands or rolling pin.
- Add a spoonful of meat mixture in the center of each biscuit and top with shredded cheddar cheese.
- Fold over the dough and pinch edges to seal.
- Place sealed side down on a parchment-lined baking sheet and brush with melted butter.
- Bake for 12–15 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
Notes
- These can be prepared ahead of time and frozen.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 310
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Sloppy Joe, Biscuits, Easy Dinner, Comfort Food









