Velvet Strawberry Cheesecake Incredible is a dessert that captures the essence of sweet, ripe strawberries and creamy cheesecake, all wrapped in a luxurious texture. This incredible recipe combines the best aspects of a traditional cheesecake with a delightful strawberry twist. Perfect for celebrations or a simple indulgent treat, this dessert is sure to impress family and friends alike. Let’s dive into making this velvety delight!
Why You’ll Love This Velvet Strawberry Cheesecake Incredible
This Velvet Strawberry Cheesecake Incredible is not just a dessert; it’s an experience! Here are a few reasons why it will become a favorite:
- Rich, creamy texture that melts in your mouth.
- Fresh strawberry flavor that bursts with every bite.
- Easy to follow recipe, perfect for any home baker.
- Can be made ahead of time, making it a great choice for gatherings.
- Visually stunning with its vibrant color and elegant presentation.
- Suitable for vegetarians, accommodating a variety of diets.
This is truly the best strawberry cheesecake ever! The combination of smooth velvet cheesecake with strawberries is nothing short of a culinary delight.
Ingredients for Velvet Strawberry Cheesecake Incredible
Gather these items:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup strawberry jam (optional, for glaze)
How to Make Velvet Strawberry Cheesecake Incredible Step-by-Step
- Step 1: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray.
- Step 2: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the springform pan to form an even layer.
- Step 3: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly.
- Step 4: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and beat until well combined.
- Step 5: Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract until smooth.
- Step 6: Gently fold in the all-purpose flour until just combined. Avoid overmixing.
- Step 7: Pour the cheesecake filling over the prepared crust in the springform pan.
- Step 8: Bake in the oven for 50-60 minutes until the edges are set but the center is slightly jiggly.
- Step 9: Once done, turn off the oven and slightly crack the oven door. Let the cheesecake cool in the oven for an hour. This helps prevent cracking.
- Step 10: After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
- Step 11: Just before serving, toss the sliced strawberries with the optional strawberry jam for extra shine and sweetness if desired.
- Step 12: Release the cheesecake from the springform pan and top with the glazed strawberries right before serving.
Pro Tips for the Best Velvet Strawberry Cheesecake Incredible
Keep these in mind:
- Make sure your cream cheese is at room temperature for a smooth batter.
- Do not overmix the filling once the flour is added; this keeps the cheesecake from cracking.
- Chilling the cheesecake overnight will enhance its flavor and texture.
Best Ways to Serve Velvet Strawberry Cheesecake Incredible
This gourmet velvet strawberry cheesecake can be served in various delightful ways:
- Pair with fresh whipped cream and a sprinkle of chocolate shavings.
- Serve with a side of vanilla ice cream for a decadent dessert.
- Drizzle with chocolate sauce to elevate the dessert experience.
Frequently Asked Questions About Velvet Strawberry Cheesecake Incredible
What is Velvet Strawberry Cheesecake?
Velvet Strawberry Cheesecake is a creamy dessert combining traditional cheesecake flavors with the fresh taste of strawberries, creating a delightful treat.
How do I make Velvet Strawberry Cheesecake?
Making Velvet Strawberry Cheesecake involves preparing a graham cracker crust, mixing a creamy filling, and baking it to perfection before chilling.
Why is Velvet Strawberry Cheesecake so popular?
This cheesecake’s popularity stems from its rich flavor and creamy texture, making it a favorite for celebrations and special occasions.
Variations of Velvet Strawberry Cheesecake Incredible You Can Try
Feel free to customize your cheesecake with these variations:
- Add a swirl of raspberry puree for a fruity twist.
- Incorporate crushed cookies into the crust for added texture.
- Top with different fruits like blueberries or blackberries for a colorful presentation.
Whether you stick with the classic or try a variation, this velvety strawberry cream cheese cake is bound to be a hit at any gathering!
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re interested in more cheesecake variations, visit Strawberry Cheesecake Overnight Oats for a quick and easy option!
For tips on baking techniques, you can refer to King Arthur Baking for expert advice.
Print
Incredible Velvet Strawberry Cheesecake Recipe
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Velvet Strawberry Cheesecake: An Incredible Ultimate Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup strawberry jam (optional, for glaze)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray.
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the springform pan to form an even layer.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and beat until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract until smooth.
- Gently fold in the all-purpose flour until just combined. Avoid overmixing.
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Bake in the oven for 50-60 minutes until the edges are set but the center is slightly jiggly.
- Once done, turn off the oven and slightly crack the oven door. Let the cheesecake cool in the oven for an hour. This helps prevent cracking.
- After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
- Just before serving, toss the sliced strawberries with the optional strawberry jam for extra shine and sweetness if desired.
- Release the cheesecake from the springform pan and top with the glazed strawberries right before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Velvet Strawberry Cheesecake, cheesecake, dessert, strawberries









