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Apple Pumpkin Muffins Crumb: 6 Reasons to Indulge

by basmer

4 de November de 2025

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Apple Pumpkin Muffins Crumb are a delightful symphony of autumn flavors, combining moist pumpkin and tart diced apples with an irresistible, buttery, spiced crumb topping for a cozy indulgence. These muffins are perfect for a chilly morning or as a sweet snack throughout the day. With their warm spices and comforting textures, they capture the essence of fall in every bite. Let’s dive into why these muffins are a must-bake!

Why You’ll Love This Apple Pumpkin Muffins Crumb

There are countless reasons to adore these muffins. Firstly, they are incredibly moist thanks to the combination of pumpkin and fresh apples, ensuring a tender crumb. Secondly, the addition of a crumb topping adds a delightful crunch that contrasts beautifully with the soft muffin. You’ll also appreciate how easy these muffins are to whip up, making them a fantastic choice for busy mornings. The warm spices create an inviting aroma that fills your kitchen, making it a comforting space. Not to mention, they are perfect for fall gatherings or simply to enjoy with a cup of coffee. Finally, these spiced apple pumpkin muffins can easily be adapted to be vegan or gluten-free, making them a versatile treat for everyone.

Ingredients for Apple Pumpkin Muffins Crumb

Gather these items:

3 tablespoons all-purpose flour (for crumb topping)
1 ½ tablespoons unsalted butter, cold and cubed (for crumb topping)
1 ½ tablespoons light brown sugar, packed (for crumb topping)
2 teaspoons granulated sugar (for crumb topping)
Pinch salt (for crumb topping)
¼ teaspoon ground cinnamon (for crumb topping)
1 ½ tablespoons diced apples (for crumb topping)
1 ½ tablespoons full-fat sour cream, room temperature (for muffins)
5 tablespoons pure canned pumpkin (not pumpkin pie filling, for muffins)
1 tablespoon apple juice (for muffins)
3 tablespoons granulated sugar (for muffins)
2 tablespoons light brown sugar, packed (for muffins)
1 large egg yolk, room temperature (for muffins)
½ teaspoon vanilla extract (for muffins)
½ cup fresh apple, cubed (e.g., Honeycrisp, for muffins)

How to Make Apple Pumpkin Muffins Crumb Step-by-Step

Step 1: In a small bowl, whisk together 3 tbsp all-purpose flour, 1 ½ tbsp light brown sugar, 2 tsp granulated sugar, a pinch of salt, ¼ tsp ground cinnamon, and 1 ½ tbsp diced apples. Cut in 1 ½ tbsp cold cubed unsalted butter with your fingertips or a fork until the mixture resembles coarse crumbs. Set aside.
Step 2: Preheat your oven to 400°F (200°C). Line or lightly grease one standard muffin cup (or a small ramekin).
Step 3: In a separate medium bowl, whisk together 1 ½ tbsp full-fat sour cream, 5 tbsp pure canned pumpkin, 1 tbsp apple juice, 3 tbsp granulated sugar, 2 tbsp light brown sugar, 1 large egg yolk, and ½ tsp vanilla extract until the mixture is smooth and well combined. Gently fold in ½ cup cubed fresh apples.
Step 4: Pour the muffin mixture into the prepared muffin cup. Generously sprinkle the prepared crumb topping over the top of the batter. Place in the preheated oven and bake at 400°F (200°C) for 5 minutes. Without opening the oven door, reduce the temperature to 375°F (190°C) and continue baking for an additional 15-20 minutes, or until the center is set and a wooden skewer or toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Step 5: Remove the muffin tin from the oven and allow the muffin to cool in the tin for 5-10 minutes. Carefully transfer the warm muffin to a wire rack to cool completely before serving.

Pro Tips for the Best Apple Pumpkin Muffins Crumb

Keep these in mind:

Use fresh, in-season apples for the best flavor.
For a healthier twist, consider a healthy apple pumpkin muffins recipe by substituting some ingredients with whole wheat flour and less sugar.
Make sure your butter is cold when preparing the crumb topping for the perfect texture.
Feel free to experiment with spices like nutmeg or allspice for a unique flavor profile—this is a classic easy apple pumpkin muffins recipe.

Best Ways to Serve Apple Pumpkin Muffins Crumb

Serve these delicious muffins warm from the oven with a pat of butter or a drizzle of honey. They are perfect for a breakfast treat or as a snack during the day. Pair them with a warm cup of coffee or tea for the ultimate cozy experience. You might also enjoy them alongside a creamy pumpkin spice latte for a festive fall indulgence!

How to Store and Reheat Apple Pumpkin Muffins Crumb

To keep your muffins fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. To reheat, simply microwave for 15-20 seconds or pop them in a preheated oven at 350°F (175°C) for a few minutes. Perfect for a quick breakfast or snack!

Frequently Asked Questions About Apple Pumpkin Muffins Crumb

What are Apple Pumpkin Muffins?

Apple Pumpkin Muffins are delightful baked goods combining the flavors of pumpkin and fresh apples. They are moist and flavorful, perfect for breakfast or as a snack. The addition of spices like cinnamon enhances their taste, making them a popular choice during the fall season.

Can I make Apple Pumpkin Muffins ahead of time?

Yes, these muffins can be made ahead of time and stored for later enjoyment. They maintain their flavor and texture well, making them a great option for meal prep. Just reheat before serving for a fresh taste.

How do I avoid common mistakes with Apple Pumpkin Muffins?

To avoid common pitfalls, ensure you measure your ingredients accurately. Overmixing can lead to dense muffins, so mix until just combined. Using room-temperature ingredients, like sour cream, helps create a better texture.

Variations of Apple Pumpkin Muffins Crumb You Can Try

If you want to switch things up, here are a few variations to consider: try adding nuts for extra crunch, or substitute apples with pears for a different flavor. You can also make vegan apple pumpkin muffins by using flax eggs and non-dairy yogurt. For a gluten-free option, use a gluten-free flour blend to keep the muffins delicious and accessible for everyone!

Apple Pumpkin Muffins Crumb: 6 Reasons to Indulge

Author: basmer
Total Time: 45 minutes
Yield: 6 muffins 1x
Diet: Vegetarian

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Description

Apple Pumpkin Muffins With Crumb Topping are a delightful symphony of autumn flavors, combining moist pumpkin and tart diced apples with an irresistible, buttery, spiced crumb topping for a cozy indulgence.

Instructions

In a small bowl, whisk together 3 tbsp all-purpose flour, 1 ½ tbsp light brown sugar, 2 tsp granulated sugar, a pinch of salt, ¼ tsp ground cinnamon, and 1 ½ tbsp diced apples. Cut in 1 ½ tbsp cold cubed unsalted butter with your fingertips or a fork until the mixture resembles coarse crumbs. Set aside.
Preheat your oven to 400°F (200°C). Line or lightly grease one standard muffin cup (or a small ramekin).
In a separate medium bowl, whisk together 1 ½ tbsp full-fat sour cream, 5 tbsp pure canned pumpkin, 1 tbsp apple juice, 3 tbsp granulated sugar, 2 tbsp light brown sugar, 1 large egg yolk, and ½ tsp vanilla extract until the mixture is smooth and well combined. Gently fold in ½ cup cubed fresh apples.
Pour the muffin mixture into the prepared muffin cup. Generously sprinkle the prepared crumb topping over the top of the batter. Place in the preheated oven and bake at 400°F (200°C) for 5 minutes. Without opening the oven door, reduce the temperature to 375°F (190°C) and continue baking for an additional 15-20 minutes, or until the center is set and a wooden skewer or toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Remove the muffin tin from the oven and allow the muffin to cool in the tin for 5-10 minutes. Carefully transfer the warm muffin to a wire rack to cool completely before serving.