Christmas Sprinkle Buttermilk Bread is a delightful addition to your holiday baking repertoire. This festive loaf combines the rich, tangy flavor of buttermilk with vibrant sprinkles, creating a moist and tender texture that’s sure to please. Whether you’re serving it at breakfast, gifting it to friends, or enjoying it as a snack, this bread is a cheerful treat for the holiday season.

Why You’ll Love This Christmas Sprinkle Buttermilk Bread

This holiday sprinkle buttermilk bread is not only visually appealing but also incredibly simple to make. Here are a few reasons to love this recipe:

It’s easy and quick, perfect for busy holiday mornings.
The vibrant sprinkles add a fun touch, making it a great choice for Christmas themed buttermilk bread recipes.
Buttermilk enhances the flavor and moisture, creating a tender loaf.
The sweet vanilla flavor pairs well with various toppings.
It makes an excellent gift for neighbors or friends.
This recipe can easily be customized with different colored sprinkles for any occasion.

Ingredients for Christmas Sprinkle Buttermilk Bread

Gather these items:

1 ¾ cups (210g) all-purpose flour
1 cup (200g) granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup (240ml) buttermilk
½ cup (1 stick) unsalted butter, melted and cooled
2 teaspoons vanilla extract
½ cup red and green sprinkles (jimmies style)
1 tablespoon coarse sugar
Additional sprinkles for garnish

How to Make Christmas Sprinkle Buttermilk Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Generously grease and line two standard 8.5×4.5-inch loaf pans (or one larger 9×5-inch pan) with parchment paper slings.
Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3: In a separate medium bowl, whisk together the room-temperature eggs, buttermilk, melted and cooled unsalted butter, and vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients. Using a rubber spatula, gently fold the mixture until just combined and no dry streaks of flour remain. Be careful not to overmix, as this can lead to a tough bread.
Step 5: Gently fold in ½ cup of the red and green sprinkles into the batter until evenly distributed. Divide the batter evenly between the prepared loaf pans and smooth the tops.
Step 6: Bake for approximately 45-55 minutes, or until the tops are golden brown and a wooden skewer inserted into the center of a loaf comes out clean or with just a few moist crumbs.
Step 7: Remove loaves from the oven and let them cool in their pans on a wire rack for 10-15 minutes. Then, carefully remove them from the pans and place them directly on the wire rack to cool completely.
Step 8: Once completely cool, sprinkle the tops of the loaves with coarse sugar and additional sprinkles before slicing and serving.
Step 9: Store any leftover Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap tightly and freeze for up to 2-3 months.

Pro Tips for the Perfect Christmas Sprinkle Buttermilk Bread

Keep these in mind:

Let the eggs come to room temperature for better mixing.
Don’t overmix the batter to maintain a tender texture.
Feel free to use different colored sprinkles for a festive touch.
For a richer flavor, add a pinch of nutmeg or cinnamon to the batter.

Best Ways to Serve Christmas Sprinkle Buttermilk Bread

This festive loaf is perfect for various occasions:

Serve it warm with butter or cream cheese for breakfast.
Pair it with a hot cup of coffee or cocoa during holiday gatherings.
Slice it up and pack it as a sweet treat in lunchboxes.

How to Store and Reheat Christmas Sprinkle Buttermilk Bread

To maintain freshness, store any leftover bread in an airtight container at room temperature for up to 3-4 days. For meal prep, you can freeze the loaves by wrapping them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2-3 months.

Frequently Asked Questions About Christmas Sprinkle Buttermilk Bread

What’s the secret to perfect Christmas Sprinkle Buttermilk Bread?

The secret lies in using room-temperature ingredients and not overmixing the batter. This ensures a moist texture and a soft crumb, making it the best sprinkle buttermilk bread for Christmas.

Can I make Christmas Sprinkle Buttermilk Bread ahead of time?

Yes! You can prepare the batter a day in advance and bake it fresh the next day. It’s a great option for holiday baking, ensuring you have delicious bread ready to serve.

How do I avoid common mistakes with Christmas Sprinkle Buttermilk Bread?

To avoid common mistakes, measure your flour correctly and ensure your ingredients are at room temperature. This helps achieve the perfect consistency and flavor for your festive loaf.

Variations of Christmas Sprinkle Buttermilk Bread You Can Try

Feel free to experiment with your baking:

Swap in chocolate chips for a sweeter twist on the homemade Christmas sprinkle buttermilk loaf.
Add nuts or dried fruit for extra texture and flavor.
Try using different themed sprinkles for other holidays or occasions.

Christmas Sprinkle Buttermilk Bread: 5 Joyful Reasons to Bake

Author: basmer
Total Time: 2 hours 25 minutes
Yield: 2 loaves 1x
Diet: Vegetarian

Print Recipe

Description

A delightful, easy-to-make festive buttermilk bread with vibrant Christmas sprinkles, offering a moist, tender texture and a delicious vanilla flavor. Perfect for holiday breakfasts, snacks, or gifts.

Instructions

Preheat oven to 350°F (175°C). Generously grease and line two standard 8.5×4.5-inch loaf pans (or one larger 9×5-inch pan) with parchment paper slings.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the room-temperature eggs, buttermilk, melted and cooled unsalted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Using a rubber spatula, gently fold the mixture until just combined and no dry streaks of flour remain. Be careful not to overmix, as this can lead to a tough bread.
Gently fold in ½ cup of the red and green sprinkles into the batter until evenly distributed. Divide the batter evenly between the prepared loaf pans and smooth the tops.
Bake for approximately 45-55 minutes, or until the tops are golden brown and a wooden skewer inserted into the center of a loaf comes out clean or with just a few moist crumbs.
Remove loaves from the oven and let them cool in their pans on a wire rack for 10-15 minutes. Then, carefully remove them from the pans and place them directly on the wire rack to cool completely.
Once completely cool, sprinkle the tops of the loaves with coarse sugar and additional sprinkles before slicing and serving.
Store any leftover Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap tightly and freeze for up to 2-3 months.