Christmas Tree Cake Cheesecake: 12 Festive Layers of Joy

Name: Christmas Tree Cake Cheesecake: 12 Festive Layers of Joy
Prep time: 30 min
Total time: 6 h 25 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup butter (melted); 4 8-ounce blocks cream cheese, softened to room temperature; ½ cup granulated sugar; 2 cups heavy whipping cream; 1 5-count box Little Debbie Christmas Tree Cakes; 8 ounces white chocolate (chopped); ½ cup heavy cream; Store-bought red decorating icing (for drizzling); Green sanding sugar

by basmer

3 de November de 2025

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Christmas Tree Cake Cheesecake is pure holiday magic in dessert form. This no-bake treat features a buttery graham cracker crust that cradles layers of fluffy cream cheese filling, sweet Little Debbie Christmas Tree Cakes, and a smooth white chocolate ganache on top. It’s creamy, festive, and completely irresistible, evoking nostalgia while being a show-stopping centerpiece for your holiday gatherings. Perfect for those looking to impress their guests or simply indulge in a delightful dessert, this cheesecake captures the spirit of the season.

Why You’ll Love This Christmas Tree Cake Cheesecake

This dessert is not just a treat; it’s a celebration on a plate. Here are some reasons to love it:

It’s a stunning centerpiece at any holiday gathering.
Combines the flavors of traditional Christmas desserts with a unique twist.
Easy to make with no baking required—perfect for busy holiday schedules.
Each layer offers a delightful texture, from the crust to the creamy filling.
Incorporates nostalgic flavors that evoke childhood memories.
Versatile for customizing with different holiday-themed decorations.
Made with vegetarian-friendly ingredients, suitable for most diets.
Perfect for sharing, yielding up to 12 servings, making it ideal for celebrations.

This Christmas Tree Cake Cheesecake is a unique holiday cake cheesecake combination that will surely delight everyone at the table.

Ingredients for Christmas Tree Cake Cheesecake

Gather these items:

1 ½ cups graham cracker crumbs
⅓ cup butter (melted)
4 8-ounce blocks cream cheese, softened to room temperature
½ cup granulated sugar
2 cups heavy whipping cream
1 5-count box Little Debbie Christmas Tree Cakes
8 ounces white chocolate (chopped)
½ cup heavy cream
Store-bought red decorating icing (for drizzling)
Green sanding sugar

These ingredients come together to create a festive cheesecake for holiday gatherings, blending flavors that embody the season.

How to Make Christmas Tree Cake Cheesecake Step-by-Step

Step 1: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until evenly coated, then press the mixture firmly into the bottom of a 9-inch springform pan. Pop it in the fridge to chill while you make the filling.
Step 2: In a large mixing bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy.
Step 3: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until light and fluffy.
Step 4: Spread half of the cheesecake mixture evenly over the chilled crust.
Step 5: Arrange the Christmas Tree Cakes in a single layer across the top, pressing them gently into the filling.
Step 6: Spread the remaining cheesecake mixture over the top, smoothing it out with a spatula.
Step 7: Cover and refrigerate for at least 6 hours (or overnight) until fully set and firm.
Step 8: When ready to decorate, heat the heavy cream in the microwave until just steaming. Pour it over the chopped white chocolate and let it sit for 2 minutes, then stir until smooth and glossy. Allow to cool slightly.
Step 9: Pour the white chocolate ganache over the chilled cheesecake and smooth the top.
Step 10: Drizzle with red decorating icing in a zigzag pattern and sprinkle green sanding sugar evenly on top for that classic Christmas Tree Cake look.
Step 11: Chill for another 30 minutes to set the topping before slicing and serving.

This easy Christmas Tree Cheesecake recipe is a delightful way to bring festive cheer to your dessert table.

Pro Tips for the Best Christmas Tree Cake Cheesecake

Keep these in mind:

This cheesecake can be made a day in advance, allowing the flavors to meld perfectly.
Store leftovers in the refrigerator to maintain texture and freshness.
For a more pronounced flavor, try incorporating peppermint extract into the cream cheese mixture.
Be sure to let the cheesecake chill adequately; this ensures the perfect slice.
Experiment with different decorations to make your dessert stand out.

Using a no-bake method, this cheesecake is simple yet luxurious, making it a cheerful holiday cake recipe.

Best Ways to Serve Christmas Tree Cake Cheesecake

Here are some ideas:

Serve with a dollop of whipped cream and a sprinkle of festive sprinkles.
Pair it with hot cocoa or a festive cocktail for a delightful treat.
Present it on a decorative platter adorned with holiday greens for a beautiful display.

This traditional Christmas cheesecake recipe is perfect for any festive occasion, whether it’s a cozy family gathering or a lively holiday party.

How to Store and Reheat Christmas Tree Cake Cheesecake

To store, cover the cheesecake with plastic wrap and refrigerate. It can be kept for up to 5 days. When ready to enjoy, simply slice and serve cold—no reheating needed. This makes it an ideal choice for meal prep during the busy holiday season.

Frequently Asked Questions About Christmas Tree Cake Cheesecake

What’s the secret to perfect Christmas Tree Cake Cheesecake?

The secret lies in properly chilling the cheesecake to ensure it sets well. Using room temperature cream cheese and folding whipped cream gently will create that fluffy texture that makes this dessert a standout.

Can I make Christmas Tree Cake Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance, allowing the flavors to develop and ensuring a stress-free dessert on the day of your celebration.

How do I avoid common mistakes with Christmas Tree Cake Cheesecake?

To avoid common pitfalls, ensure that all ingredients are measured accurately, and allow enough chill time for the cheesecake to set properly. This will help create a smooth and creamy texture.

Variations of Christmas Tree Cake Cheesecake You Can Try

Here are some delightful variations:

Use different flavors of cake for the layers, such as chocolate or vanilla.
Add a layer of fruit preserves between the cheesecake layers for a fruity twist.
Incorporate crushed candy canes into the cream cheese mixture for a minty flavor.
Top with seasonal fruits like pomegranate seeds or cranberries for a festive touch.

These creative Christmas dessert ideas will suit any palate and are sure to impress your guests!

For more festive recipes, check out our Gingerbread Cookies with Maple Glaze or Christmas Black Forest Trifle. If you’re looking for a delicious breakfast option, try our Cranberry Orange Pancakes to start your holiday mornings right!

Christmas Tree Cake Cheesecake: 12 Festive Layers of Joy

Author: basmer
Total Time: 385 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This no bake Christmas tree cake cheesecake is pure holiday magic in dessert form. A buttery graham cracker crust holds layers of fluffy cream cheese filling, sweet Little Debbie Christmas Tree Cakes, and a smooth white chocolate ganache on top.

Instructions

In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until evenly coated, then press the mixture firmly into the bottom of a 9-inch springform pan. Pop it in the fridge to chill while you make the filling.
In a large mixing bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until light and fluffy.
Spread half of the cheesecake mixture evenly over the chilled crust.
Arrange the Christmas Tree Cakes in a single layer across the top, pressing them gently into the filling.
Spread the remaining cheesecake mixture over the top, smoothing it out with a spatula.
Cover and refrigerate for at least 6 hours (or overnight) until fully set and firm.
When ready to decorate, heat the heavy cream in the microwave until just steaming. Pour it over the chopped white chocolate and let it sit for 2 minutes, then stir until smooth and glossy. Allow to cool slightly.
Pour the white chocolate ganache over the chilled cheesecake and smooth the top.
Drizzle with red decorating icing in a zigzag pattern and sprinkle green sanding sugar evenly on top for that classic Christmas Tree Cake look.
Chill for another 30 minutes to set the topping before slicing and serving.