Eggnog Cookies are the quintessential holiday treat that brings warmth and joy to any festive gathering. These cookies are soft, chewy, and infused with the delightful flavors of eggnog, making them a perfect addition to your holiday cookie platter. Imagine the aroma of warm spices filling your kitchen as you bake these delicious cookies. Not only are they easy to make, but they also evoke the spirit of the season, making them a must-try for Christmas parties and gathering with family and friends.

Why You’ll Love This Eggnog Cookies

These Eggnog Cookies offer a delightful blend of flavors that make them irresistible. First, they are incredibly soft and chewy, ensuring a comforting bite with every cookie. The warm spices of nutmeg and cinnamon add a festive touch that pairs perfectly with the creamy sweetness of eggnog. Plus, they are versatile! You can transform them into Eggnog Sugar Cookies or even Eggnog Snickerdoodles. They are also perfect for holiday gifting, making them a top choice for Holiday Eggnog Treats. With just a few simple ingredients, you can create something truly special that everyone will love.

Ingredients for Eggnog Cookies

Gather these items:

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup eggnog
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Powdered sugar for dusting (optional)

How to Make Eggnog Cookies Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
Step 3: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
Step 6: Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
Step 7: Bake for 8-10 minutes, or until the edges are lightly golden.
Step 8: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Dust with powdered sugar, if desired, once cooled.

Pro Tips for the Best Eggnog Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
Adjust spices to your taste preference; a little extra nutmeg can enhance the flavor.
For an added twist, try adding chocolate chips or dried cranberries.

Best Ways to Serve Eggnog Cookies

These cookies shine during the holiday season! Serve them alongside a glass of eggnog for a delightful pairing, or create a festive dessert platter featuring Eggnog Cookie Bars and Eggnog Biscotti. They also make wonderful gifts wrapped in decorative boxes, perfect for sharing at holiday parties.

How to Store and Reheat Eggnog Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving. This makes them perfect for meal prep as well, allowing you to enjoy a festive treat anytime!

Frequently Asked Questions About Eggnog Cookies

What’s the secret to perfect Eggnog Cookies?

The secret lies in creaming the butter and sugar until fluffy to create a light texture. Also, be careful not to overmix the dough when adding the dry ingredients; this keeps the cookies soft and chewy.

Can I make Eggnog Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for a couple of days. When you’re ready to bake, simply scoop and bake as directed. This makes them a fantastic choice for holiday baking!

How do I avoid common mistakes with Eggnog Cookies?

To avoid common baking mishaps, measure your ingredients accurately and ensure your butter is softened but not melted. Following the baking time closely will also help you achieve the ideal texture.

Variations of Eggnog Cookies You Can Try

If you want to diversify your holiday cookie lineup, consider trying Spiced Eggnog Cookies by adding ginger or allspice. You could also make Eggnog Cookies with Cream Cheese Frosting for an indulgent twist or incorporate nuts for added crunch. The possibilities are endless!

For more festive recipes, check out Gingerbread Cookies with Maple Glaze or Cranberry Orange Pancakes. If you’re looking for a savory option, try Korean BBQ Meatballs for a delightful twist!

Delicious Eggnog Cookies for Festive Celebrations

Author: basmer
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These eggnog cookies are a festive treat perfect for the holidays. They are soft, chewy, and packed with the warm spices and flavor of eggnog.

Instructions

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar, if desired, once cooled.