Name: 20-Minute Thai Dumpling Soup: A Cozy Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 tablespoon olive oil or neutral cooking oil; 1 onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 stalk lemongrass (trimmed and lightly smashed); 2 tablespoons Thai red curry paste; 400 ml 1 can coconut milk; 500 ml 2 cups chicken or vegetable stock; 1 tablespoon soy sauce or fish sauce; 1 head bok choy (chopped or 2 baby bok choy); 12 frozen dumplings or potstickers (vegetable, chicken, or pork); 3 spring onions (green onions, thinly sliced); Fresh coriander (cilantro, to serve); Lime wedges (to serve)

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Thai Dumpling Soup is a quick and cozy Thai-inspired dish that brings warmth and flavor to your table in just 20 minutes. This delightful soup features dumplings simmered in a fragrant coconut broth, infused with ginger, lemongrass, and Thai red curry paste. Perfect for any night of the week, this dish embodies the essence of comfort food, making it a go-to for families and friends alike.

Why You’ll Love This Thai Dumpling Soup

This Thai Dumpling Soup is not just delicious; it offers numerous benefits:

Quick preparation time of only 20 minutes, making it perfect for busy weeknights.
Deliciously creamy coconut broth that envelops the dumplings in flavor.
Versatile ingredients, allowing for substitutions based on your pantry.
Suitable for various diets, including a Vegetarian Thai Dumpling Soup Recipe.
Great for meal prep, providing a satisfying dish for lunches throughout the week.
Rich in nutrients, especially when loaded with fresh vegetables like bok choy.
Can be adapted to be a Spicy Thai Dumpling Soup Recipe for those who love heat.
A comforting option perfect for Thai Dumpling Soup for Cold Days.

Ingredients for Thai Dumpling Soup

Gather these items:

1 tablespoon olive oil or neutral cooking oil
1 onion (finely chopped)
2 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 stalk lemongrass (trimmed and lightly smashed)
2 tablespoons Thai red curry paste
400 ml 1 can coconut milk
500 ml 2 cups chicken or vegetable stock
1 tablespoon soy sauce or fish sauce
1 head bok choy (chopped or 2 baby bok choy)
12 frozen dumplings or potstickers (vegetable, chicken, or pork)
3 spring onions (green onions, thinly sliced)
Fresh coriander (cilantro, to serve)
Lime wedges (to serve)

How to Make Thai Dumpling Soup Step-by-Step

Step 1: Heat the oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until softened. Stir in garlic and ginger, cooking for 1 minute until fragrant.
Step 2: Stir in the curry paste and lemongrass, cooking for 1 minute to release the flavors.
Step 3: Pour in the coconut milk and stock. Stir in soy sauce or fish sauce. Bring to a gentle simmer.
Step 4: Drop the dumplings straight into the simmering broth. Cook according to package directions (usually 6–8 minutes if frozen).
Step 5: During the last 2 minutes of cooking, add the bok choy. Simmer until just tender and bright green.
Step 6: Remove the lemongrass stalk. Ladle the soup into bowls, topping with spring onions, coriander, and a squeeze of lime. Serve hot.

Pro Tips for the Best Thai Dumpling Soup

Keep these in mind:

Use fresh ingredients for the best flavor, especially the ginger and lemongrass.
For a thicker broth, reduce the amount of stock or add more coconut milk.
Adjust the level of Thai red curry paste to suit your heat preference.
Consider adding other vegetables like bell peppers or snap peas for added nutrition.
To make it a Thai Dumpling Noodle Soup, add rice noodles during the last few minutes of cooking.

Best Ways to Serve Thai Dumpling Soup

This soup can be enjoyed in various ways:

Serve it as a main dish along with a side of steamed jasmine rice.
Top with extra fresh herbs like basil or mint for a refreshing twist.
Pair with a crisp salad for a light and healthy meal option.

How to Store and Reheat Thai Dumpling Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of stock or water to restore the broth’s consistency. This soup is ideal for Thai Dumpling Soup for Meal Prep, letting you enjoy it throughout the week.

Frequently Asked Questions About Thai Dumpling Soup

What’s the secret to perfect Thai Dumpling Soup?

The secret lies in the balance of flavors. Make sure to use fresh herbs and quality dumplings. Adjust the broth with soy sauce or fish sauce for richness.

Can I make Thai Dumpling Soup ahead of time?

Yes, this soup can be made ahead. Prepare the broth and dumplings but add fresh vegetables just before serving to maintain their texture.

How do I avoid common mistakes with Thai Dumpling Soup?

Avoid overcooking the dumplings, as they can become mushy. Also, taste the broth before serving to adjust seasoning with lime juice or salt.

Variations of Thai Dumpling Soup You Can Try

Experiment with these variations:

For a Thai Dumpling Stew, thicken the broth with cornstarch or add more coconut milk.
Try a Thai Dumpling Soup with Shrimp by adding fresh shrimp in place of some dumplings.
Make it a Homemade Thai Dumpling Soup by using homemade dumplings filled with your choice of protein and vegetables.
For a vegetarian twist, use vegetable stock and dumplings filled with vegetables for a Vegetarian Thai Dumpling Soup Recipe.

Enjoy the vibrant colors and comforting aroma of this Thai Dumpling Soup as it simmers on your stove.

This soup is perfect for sharing with loved ones, making it a delightful centerpiece for any meal.

20-Minute Thai Dumpling Soup: A Cozy Delight

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A quick and cozy Thai-inspired soup made with dumplings simmered in a fragrant coconut broth.

Instructions

Heat the oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until softened. Stir in garlic and ginger, cooking for 1 minute until fragrant.
Stir in the curry paste and lemongrass, cooking for 1 minute to release the flavors.
Pour in the coconut milk and stock. Stir in soy sauce or fish sauce. Bring to a gentle simmer.
Drop the dumplings straight into the simmering broth. Cook according to package directions (usually 6–8 minutes if frozen).
During the last 2 minutes of cooking, add the bok choy. Simmer until just tender and bright green.
Remove the lemongrass stalk. Ladle the soup into bowls, topping with spring onions, coriander, and a squeeze of lime. Serve hot.