Sweet Potato Biscuits Thanksgiving: Amazing

Name: Sweet Potato Biscuits Thanksgiving: Amazing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup mashed sweet potatoes (about 1 medium sweet potato); 1/4 cup unsalted butter, melted; 1/4 cup milk; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1/2 teaspoon salt

by basmer

1 de November de 2025

Facebook

Jump to Recipe

Sweet Potato Biscuits Thanksgiving have become my absolute favorite way to kick off the holiday feast. I remember one year, my aunt brought these incredibly fluffy biscuits, and the aroma of warm spices and sweet potato filled the entire house. They were so tender, with just a hint of sweetness, and melted in my mouth with a dollop of butter. This Thanksgiving sweet potato biscuit recipe is my attempt to recreate that magic, and I’m so excited to share it with you. They’re the perfect cozy Southern starter for any holiday meal. Let’s get cooking!

Why You’ll Love This Thanksgiving Sweet Potato Biscuit Recipe

This recipe is a game-changer for your holiday meal. You’ll adore these biscuits because they:

Add a beautiful, festive color to your Thanksgiving table.
Are incredibly simple to make, proving that easy sweet potato biscuits Thanksgiving are totally achievable.
Offer a delightful, subtle sweetness that complements savory dishes perfectly.
Result in wonderfully fluffy sweet potato biscuits Thanksgiving, with a tender, melt-in-your-mouth texture.
Can be prepped ahead, making your Thanksgiving day less stressful.
Taste amazing served warm with butter, honey, or even alongside your favorite gravy.
Are a crowd-pleasing side dish that everyone, from kids to adults, will ask for seconds of.

Ingredients for Homemade Sweet Potato Biscuits Thanksgiving

Gathering these simple ingredients is the first step to creating the most delicious sweet potato biscuits Thanksgiving spread. I love how these humble components come together to make something so special. Here’s what you’ll need for this easy Thanksgiving recipe:

1 cup mashed sweet potatoes – about one medium sweet potato, cooked and mashed until smooth. This is the star, providing moisture and that beautiful color.
1/4 cup unsalted butter, melted – adds richness and helps create a tender crumb.
1/4 cup milk – just enough to bring the dough together. You can use whole milk for extra richness or even buttermilk sweet potato biscuits Thanksgiving for a slight tang.
2 cups all-purpose flour – the base of our biscuit dough.
1 tablespoon baking powder – this is our leavening agent, crucial for making them light and fluffy.
1 tablespoon granulated sugar – just a touch to enhance the natural sweetness of the sweet potato and help with browning.
1/2 teaspoon salt – balances the flavors and brings out the best in all the ingredients.

How to Make Easy Sweet Potato Biscuits Thanksgiving

Follow these simple steps to create the most delicious and beautiful biscuits for your holiday table. This Thanksgiving sweet potato biscuit recipe is straightforward, and you’ll be amazed at how quickly you can whip up this delightful side dish. Don’t worry if you’re new to biscuit making; these are quite forgiving and have a wonderful texture, almost like delightful sweet potato drop biscuits Thanksgiving.

Step 1: Get your oven ready! Preheat it to 425°F (220°C). While it heats up, lightly grease a baking sheet or line it with parchment paper. This ensures your biscuits won’t stick and will bake up beautifully golden.
Step 2: In a medium bowl, combine the mashed sweet potatoes, melted butter, and milk. Whisk it all together until you have a smooth, vibrant orange mixture. It should smell wonderfully sweet and comforting already!
Step 3: In a separate, larger bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. Make sure everything is well combined to ensure even leavening and flavor throughout your sweet potato biscuits Thanksgiving.
Step 4: Pour the wet sweet potato mixture into the dry ingredients. Stir gently with a fork or spatula until just combined and a soft dough forms. It’s important not to overmix here; a few streaks of flour are perfectly fine. Overmixing can lead to tough biscuits.
Step 5: Turn the dough out onto a lightly floured surface. Gently knead the dough 5-6 times, just enough to bring it together into a cohesive ball. Remember, we want these to be tender, so minimal kneading is key.
Step 6: Roll out the dough to about 1/2-inch thickness. Using a biscuit cutter (or even a glass rim), cut out rounds. For beautiful sweet potato drop biscuits Thanksgiving, you can also just drop spoonfuls of dough onto the baking sheet.
Step 7: Place the cut biscuits onto your prepared baking sheet, giving them a little space. Bake for 12-15 minutes, or until they are puffed up and achieve a lovely golden-brown hue. The aroma filling your kitchen will be absolutely irresistible!

Pro Tips for the Best Sweet Potato Biscuits Thanksgiving

Want to elevate your biscuit game for the holidays? I’ve learned a few tricks over the years that guarantee a fantastic result every time. These tips will ensure your biscuits are not just good, but truly exceptional for your Thanksgiving feast.

Always use freshly cooked and mashed sweet potatoes; canned can be too watery.
For an even richer flavor and tender crumb, consider using buttermilk instead of regular milk.
Don’t overwork the dough! This is the most crucial step for tender biscuits.
If you want a slightly sweeter biscuit, you can brush the tops with melted butter and sprinkle with a little extra sugar before baking.

What’s the secret to perfect Sweet Potato Biscuits Thanksgiving?

The secret to truly perfect fluffy sweet potato biscuits Thanksgiving lies in not overmixing the dough and ensuring your sweet potato mash is smooth and not too wet. This keeps them tender and light.

Can I make Sweet Potato Biscuits Thanksgiving ahead of time?

Yes! You can prepare the dough up to a day in advance. Cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 15 minutes before rolling and cutting.

How do I avoid common mistakes with Sweet Potato Biscuits Thanksgiving?

The most common pitfalls are overmixing, which leads to tough biscuits, and using too much liquid, making the dough sticky. Gently mix the dough and add flour sparingly if needed.

Best Ways to Serve Thanksgiving Dinner Sweet Potato Biscuits

These delightful biscuits are incredibly versatile and make a wonderful addition to any holiday plate. They’re more than just a side; they’re a star! Imagine them soaking up delicious gravy from your roast turkey or alongside a savory stuffing. They also make an excellent sweet potato biscuit side dish Thanksgiving when served with cranberry sauce or a dollop of honey butter. For a truly Southern touch, try them with your favorite barbecue or ham!

Nutrition Facts for Sweet Potato Biscuits Thanksgiving

These fluffy biscuits are a delicious part of your holiday meal. Here’s a look at the approximate nutritional breakdown per serving, so you can enjoy them mindfully:

Calories: 120
Fat: 5g
Saturated Fat: 3g
Protein: 2g
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade sweet potato biscuits Thanksgiving.

How to Store and Reheat Sweet Potato Biscuits Thanksgiving

One of the best things about these homemade sweet potato biscuits Thanksgiving is that they’re fantastic for making ahead! This means you can get a head start on your holiday prep and have delicious biscuits ready whenever you need them. Think of them as the perfect Thanksgiving starter sweet potato biscuits.

Once your beautiful biscuits have cooled completely on a wire rack, store them in an airtight container. In the refrigerator, they’ll stay fresh for about 3 to 4 days. For longer storage, wrap them well and freeze them for up to 3 months. They freeze wonderfully!

When you’re ready to reheat, you have a few easy options. For a single biscuit, a quick 15-20 seconds in the microwave does the trick. For a larger batch, wrap them in foil and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through. This method helps keep them tender and just like they came out of the oven!

Frequently Asked Questions About Sweet Potato Biscuits Thanksgiving

What are sweet potato biscuits Thanksgiving?

Sweet potato biscuits Thanksgiving are a delightful twist on traditional biscuits, incorporating mashed sweet potato into the dough. This addition gives them a beautiful golden hue, a subtle natural sweetness, and a wonderfully tender texture, making them a perfect, slightly healthier, and festive addition to your holiday meal.

Why make sweet potato biscuits Thanksgiving?

You should make these for Thanksgiving because they offer a unique, cozy flavor that complements classic holiday dishes beautifully. They’re incredibly easy to prepare, and their rich color and soft texture make them a visually and gastronomically appealing choice. Plus, they’re a fantastic way to add a touch of Southern comfort to your Thanksgiving dinner sweet potato biscuits spread.

Can I use canned sweet potato puree for these biscuits?

While you can technically use canned sweet potato puree, I strongly recommend using freshly mashed sweet potatoes for the best results. Canned puree can sometimes be more watery, which might affect the dough consistency and lead to tougher biscuits. Freshly mashed sweet potatoes will give you that perfect, tender texture for your fluffy sweet potato biscuits Thanksgiving.

What can I serve with my sweet potato biscuits?

These biscuits are incredibly versatile! They pair wonderfully with traditional Thanksgiving mains like turkey or ham, and are fantastic alongside stuffing or mashed potatoes. For a slightly sweeter option, try them with a drizzle of honey or maple syrup. They also make a great base for soaking up gravy, acting as a delicious sweet potato biscuit side dish Thanksgiving.

Sweet Potato Biscuit Variations Thanksgiving You Can Try

While this recipe is fantastic as is, I love experimenting with these sweet potato biscuit variations Thanksgiving to suit different tastes and dietary needs. Don’t be afraid to get creative with your holiday baking! Here are a few ideas I’ve tried that turned out wonderfully:

Gluten-Free Sweet Potato Biscuits Thanksgiving: Swap the all-purpose flour for a good quality gluten-free flour blend (one that contains xanthan gum). You might need to adjust the liquid slightly – add milk a tablespoon at a time until a soft dough forms.
Vegan Sweet Potato Biscuits Thanksgiving: For a dairy-free version, use a plant-based milk like almond or oat milk and replace the butter with vegan butter or coconut oil. Ensure your vegan butter is solid at room temperature for best results.
Spiced Sweet Potato Biscuits: Add a pinch of cinnamon, nutmeg, or even a touch of cardamom to the dry ingredients for a warmer, more aromatic biscuit. This is especially lovely for a holiday starter.
Savory Sweet Potato Biscuits: Reduce the sugar to 1 teaspoon and add 1/4 cup of finely shredded sharp cheddar cheese or some chopped chives to the dough for a delicious savory twist.