Name: Vegan Chicken Dumplings: 10 Comforting Cozy Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 cup Soy curls (Rehydrate in broth); 4 cups Vegan chicken broth; 2 tablespoons Vegan butter (Or substitute with olive or avocado oil); 1 large Yellow or sweet onion (Finely diced); 2 medium Carrots (Diced); 2 stalks Celery (Diced); 3 cloves Garlic (Minced); 3 tablespoons All-purpose flour; 1 teaspoon Dried thyme; 1/2 teaspoon Black pepper (Freshly cracked); 2 cups All-purpose flour; 2 teaspoons Baking powder; 1 teaspoon Iodized salt; 3/4 cup Warm water; 1 cup Coconut milk or cream (Or melted vegan butter)

Jump to Recipe

Vegan Chicken Dumplings are the ultimate comfort food that not only satisfies your cravings but also warms you up on those chilly nights. This recipe is quick to prepare, making it perfect for busy weeknights. With a delightful blend of flavors and textures, it’s a dish that’s sure to please everyone at the table, whether they are vegan or not. Let’s dive into this hearty meal that combines the nostalgia of traditional dumplings with a modern, plant-based twist.

Why You’ll Love This Vegan Chicken Dumplings

This recipe for Vegan Chicken Dumplings is packed with reasons to love it. Firstly, it’s an easy vegan chicken dumpling recipe that can be whipped up in just 40 minutes, making it perfect for a weeknight dinner. Secondly, it offers a delightful, plant-based alternative to traditional chicken dumplings, ensuring everyone can enjoy it. Thirdly, it’s a healthy vegan chicken dumpling option, rich in nutrients while being low in calories. Finally, the addition of vegetables like carrots and celery contributes to a wholesome meal, making it not just tasty but also nourishing.

Ingredients for Vegan Chicken Dumplings

Gather these items:

1 cup Soy curls (Rehydrate in broth)
4 cups Vegan chicken broth
2 tablespoons Vegan butter (Or substitute with olive or avocado oil)
1 large Yellow or sweet onion (Finely diced)
2 medium Carrots (Diced)
2 stalks Celery (Diced)
3 cloves Garlic (Minced)
3 tablespoons All-purpose flour
1 teaspoon Dried thyme
1/2 teaspoon Black pepper (Freshly cracked)
2 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Iodized salt
3/4 cup Warm water
1 cup Coconut milk or cream (Or melted vegan butter)

How to Make Vegan Chicken Dumplings Step-by-Step

Step 1: Rehydrate the soy curls by placing them in a large bowl filled with vegan chicken broth.
Step 2: Melt the vegan butter in a large nonstick pot over medium-high heat until bubbling.
Step 3: Sauté the onion, celery, and carrots for about 3 minutes until softened. Add minced garlic and cook for another 30 seconds.
Step 4: Sprinkle in the flour, stirring constantly for 30 to 40 seconds to coat the vegetables.
Step 5: Pour in the spices and additional broth, stirring well. Bring to a boil.
Step 6: In a medium bowl, whisk together the dumpling ingredients until a smooth dough forms.
Step 7: Add the rehydrated soy curls and remaining broth to the soup pot, stirring until well combined.
Step 8: Reduce heat to medium-low and maintain a gentle simmer.
Step 9: Scoop about 8 balls of the dumpling dough and drop into the pot.
Step 10: Ladle some broth over the dumplings and cover the pot. Simmer for 15-20 minutes.
Step 11: Stir in the coconut milk before serving.

Pro Tips for the Perfect Vegan Chicken Dumplings

Keep these in mind:

Make sure to rehydrate the soy curls well to ensure they absorb flavors.
Don’t overcrowd the pot with dumplings; this can affect cooking time.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Maintain a gentle simmer to avoid overcooking the dumplings.
Use fresh vegetables for the best flavor and texture.

Best Ways to Serve Vegan Chicken Dumplings

Here are a few serving ideas:

Serve with a side of steamed vegetables for a complete meal.
Pair with a refreshing salad to balance the meal.
For extra flavor, drizzle with a homemade vegan chicken dumplings sauce pairing.

How to Store and Reheat Vegan Chicken Dumplings

To store your Vegan Chicken Dumplings, place them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, simply warm them on the stovetop over medium heat, adding a splash of vegan broth to maintain moisture. This is a great meal prep option!

Frequently Asked Questions About Vegan Chicken Dumplings

What’s the secret to perfect Vegan Chicken Dumplings?

The secret to perfect Vegan Chicken Dumplings lies in the texture of the dumplings. Make sure your dough isn’t too sticky, and give them enough space to cook evenly.

Can I make Vegan Chicken Dumplings ahead of time?

Yes, you can prepare the filling and dough ahead of time, but it’s best to cook the dumplings fresh to maintain their fluffy texture.

How do I avoid common mistakes with Vegan Chicken Dumplings?

Avoid adding too much liquid to the dough, which can make the dumplings dense. Following the instructions closely will help ensure they turn out fluffy and delicious.

Variations of Vegan Chicken Dumplings You Can Try

Feel free to get creative with your Vegan Chicken Dumplings! Here are a few variations:

Add spinach or kale for a nutrient boost.
Incorporate different herbs like basil or parsley for unique flavors.
Try using different plant-based proteins like lentils or chickpeas for variety.

Vegan Chicken Dumplings: 10 Comforting Cozy Recipes - Vegan Chicken Dumplings - additional detail

For more delicious recipes, check out our latest recipes or try making Chickpea Paprikash for a comforting flavor experience!