BREAKFAST

Irresistible Coffee Bean Cookies for Coffee Lovers

by basmer

30 de October de 2025

Facebook

Jump to Recipe

Coffee Bean Cookies are a delightful treat that perfectly marries the rich flavors of coffee and chocolate. These cookies are irresistibly crispy on the outside and tender on the inside, making them the ultimate indulgence for coffee lovers everywhere. With a hint of cocoa and an aromatic coffee infusion, every bite of these cookies is sure to satisfy your sweet cravings. Let’s dive into this easy coffee cookie recipe that’s bound to become a favorite!

Why You’ll Love This Coffee Bean Cookies

There are many reasons to fall in love with these coffee-flavored cookies. Firstly, they are simple to prepare, making them perfect for any occasion. Secondly, the combination of cocoa and coffee creates a unique flavor profile that is both bold and comforting. Thirdly, they can easily be modified to suit dietary preferences, such as vegan coffee bean cookies or gluten-free coffee cookies. Additionally, these cookies make a great treat for gatherings or as a delightful pick-me-up during your afternoon slump. Not to mention, they are an excellent choice for gifting during the holidays!

Ingredients for Coffee Bean Cookies

Gather these items:

2 teaspoons Instant coffee (Adds bold coffee flavor.)
2 tablespoons Milk (Helps dissolve coffee.)
2 cups Cake flour (Keeps cookies soft.)
1/2 cup Cocoa powder (Contributes chocolate flavor.)
1/4 cup Corn starch (Ensures a tender texture.)
1/2 cup Unsalted butter (Should be room temperature.)
1 large Egg yolk (Enriches the dough.)
1/2 cup Powdered sugar (Sweetens the cookies.)
Cooking spray or parchment paper (To prevent sticking.)

How to Make Coffee Bean Cookies Step-by-Step

Step 1: Microwave 2 teaspoons of milk in a microwave-safe bowl for 20 seconds. Mix the hot milk with the instant coffee, whisking until all the coffee granules are fully dissolved.
Step 2: Sift together the cake flour, corn starch, and cocoa powder into a large bowl.
Step 3: Whisk the softened butter until creamy. Add the powdered sugar and whisk until combined. Then, add the egg yolk and mix until pale and creamy.
Step 4: Combine the dissolved coffee into the butter-egg mixture. Stir well until evenly distributed.
Step 5: Sift the dry ingredients into the wet mixture. Gently mix until the dough resembles coarse crumbs.
Step 6: Roll the dough into a log. Cut the log into ½ inch cubes, then roll each cube into an oval shape.
Step 7: Press the center of each shaped dough to create an indentation. Arrange on a baking sheet and chill for about an hour.
Step 8: Preheat the oven to 325°F.
Step 9: Bake the chilled dough for 12-14 minutes until firm and slightly cracked on the surface.
Step 10: Cool the cookies for 10 minutes on the baking sheet before transferring to a wire rack.

Pro Tips for the Perfect Coffee Bean Cookies

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
Substitute instant coffee with espresso powder for a stronger flavor.
For a fun twist, add chopped nuts or chocolate chips to your coffee chocolate chip cookies.

Best Ways to Serve Coffee Bean Cookies

These cookies can be enjoyed in various ways:

Pair them with a hot cup of coffee for a delightful afternoon treat.
Serve with a scoop of vanilla ice cream for a delicious dessert.
Use them as a base for a cookie sandwich with your favorite filling.

How to Store and Reheat Coffee Bean Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to enjoy them warm, simply reheat them in the microwave for a few seconds. This homemade coffee cookie dough can also be prepared in advance, making it perfect for meal prep!

Frequently Asked Questions About Coffee Bean Cookies

What’s the secret to perfect Coffee Bean Cookies?

The secret lies in using high-quality instant coffee or espresso powder, which enhances the flavor significantly. Ensure you mix the ingredients gently to maintain a tender texture, as over-mixing can lead to tough cookies.

Can I make Coffee Bean Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just make sure to let it sit at room temperature for a few minutes before rolling and baking to ensure even cooking.

How do I avoid common mistakes with Coffee Bean Cookies?

Common mistakes include not measuring flour accurately and overbaking the cookies. Stick to the recipe’s measurements, and keep an eye on the baking time to achieve that perfect chewy texture.

Variations of Coffee Bean Cookies You Can Try

Feel free to get creative with these variations:

Mocha cookies: Add chocolate chips for a richer flavor.
Vegan coffee bean cookies: Substitute butter with coconut oil and use a flax egg.
Gluten-free coffee cookies: Use gluten-free flour blends for a delicious alternative.

Irresistible Coffee Bean Cookies for Coffee Lovers - Coffee Bean Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making white chocolate dipped chewy cookies for a sweet treat. If you’re looking for a savory option, Philly cheese steak pasta is a great choice!

For more information on the benefits of coffee, you can visit Healthline.

Irresistible Coffee Bean Cookies for Coffee Lovers

Author: basmer
Total Time: 94 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Irresistible Coffee Bean Cookies for Your Sweet Cravings

Ingredients

Scale

2 teaspoons Instant coffee
2 tablespoons Milk
2 cups Cake flour
1/2 cup Cocoa powder
1/4 cup Corn starch
1/2 cup Unsalted butter
1 large Egg yolk
1/2 cup Powdered sugar
Cooking spray or parchment paper

Instructions

Microwave 2 teaspoons of milk in a microwave-safe bowl for 20 seconds. Mix the hot milk with the instant coffee, whisking until all the coffee granules are fully dissolved.
Sift together the cake flour, corn starch, and cocoa powder into a large bowl.
Whisk the softened butter until creamy. Add the powdered sugar and whisk until combined. Then, add the egg yolk and mix until pale and creamy.
Combine the dissolved coffee into the butter-egg mixture. Stir well until evenly distributed.
Sift the dry ingredients into the wet mixture. Gently mix until the dough resembles coarse crumbs.
Roll the dough into a log. Cut the log into ½ inch cubes, then roll each cube into an oval shape.
Press the center of each shaped dough to create an indentation. Arrange on a baking sheet and chill for about an hour.
Preheat the oven to 325°F.
Bake the chilled dough for 12-14 minutes until firm and slightly cracked on the surface.
Cool the cookies for 10 minutes on the baking sheet before transferring to a wire rack.