DINNER

Spectacular Lasagna Soup: 1-Pot Comfort

by basmer

30 de October de 2025

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Lasagna soup has completely stolen my heart as the ultimate weeknight dinner savior! I remember my first attempt at making it; I was craving all the deliciousness of classic lasagna but just didn’t have the energy for all the layering. What I ended up with was this incredibly rich, flavorful soup that tasted just like the real deal, but was so much simpler. The aroma of simmering tomatoes, herbs, and savory beef filling my kitchen made me instantly feel cozy. This easy lasagna soup is pure magic, transforming into the most satisfying comfort food lasagna soup you can imagine in under an hour. Let’s get cooking!

Why You’ll Love This Lasagna Soup

Seriously, this lasagna soup recipe is a game-changer! It’s packed with all the comforting flavors you adore from traditional lasagna but comes together in a fraction of the time. You’ll be amazed at how quickly it comes to the table, making it perfect for busy weeknights.

Incredible Flavor: It delivers that classic, rich taste of lasagna with savory ground beef, tender pasta, and a zesty tomato broth.
Super Quick Prep: This is truly an easy lasagna soup that minimizes your time in the kitchen.
Budget-Friendly: Uses common pantry staples, making it an affordable meal option.
Family Favorite: Even picky eaters will devour this hearty, cheesy goodness. It’s a crowd-pleaser!
One-Pot Wonder: Minimal cleanup is always a win, right?
Completely Customizable: Easily adapt it with your favorite veggies or cheeses.
Ultimate Comfort Food: This easy lasagna soup is the definition of cozy in a bowl.

Ingredients for Hearty Lasagna Soup

Making this ground beef lasagna soup is a breeze with these simple ingredients. I’ve found that using quality components makes all the difference for that authentic Italian flavor.

1 pound ground beef – I prefer 80/20 for great flavor, but you can drain well.
1 medium onion, chopped – about 1 cup, this adds a sweet base.
3 cloves garlic, minced – essential for that savory depth!
1 can (28 ounces) crushed tomatoes – the heart of our rich tomato broth.
4 cups chicken or beef broth – this provides a robust liquid base.
2 cups water – to thin the soup to the perfect consistency.
2 teaspoons dried basil – brings that classic Italian herbaceousness.
1 teaspoon dried oregano – another must-have for authentic flavor.
1/2 teaspoon red pepper flakes (optional) – for a little warmth and spice.
Salt and pepper, to taste – don’t forget to season!
8 ounces lasagna noodles, broken into pieces – these cook right in the soup for ease.
1 cup ricotta cheese – adds creamy pockets of deliciousness.
1 cup shredded mozzarella cheese – for that irresistible cheesy pull.
1/2 cup grated Parmesan cheese – adds a salty, nutty finish.
Fresh basil or parsley, chopped – for a bright, fresh garnish.

How to Make One Pot Lasagna Soup

This recipe truly is a lifesaver when you want all the comfort of lasagna without the fuss. I love that everything cooks together in one pot, making cleanup a breeze. Let’s dive into how to make lasagna soup that your whole family will adore!

Step 1: Preheat your oven to 350°F (175°C). While the oven heats, grab a large pot or Dutch oven and place it over medium heat. Add your 1 pound ground beef (or Italian sausage) and cook, breaking it up with a spoon, until it’s nicely browned.
Step 2: Once the meat is cooked, drain off any excess grease. Now, toss in the 1 medium onion, chopped, and 3 cloves garlic, minced. Sauté these aromatics with the meat for about 5 minutes, until the onion becomes soft and translucent, filling your kitchen with a wonderful smell.
Step 3: Pour in the 1 can (28 ounces) crushed tomatoes, 4 cups chicken or beef broth, and 2 cups water. Stir in the seasonings: 2 teaspoons dried basil, 1 teaspoon dried oregano, and the optional 1/2 teaspoon red pepper flakes. Season generously with salt and pepper to your liking. Bring this glorious mixture to a rolling boil.
Step 4: Carefully add the 8 ounces lasagna noodles, broken into pieces, directly into the boiling soup. Give it a good stir to make sure the noodles don’t clump together. Reduce the heat to medium-low, cover the pot, and let it simmer. You’ll want to cook this for about 10-12 minutes, stirring occasionally, until the noodles are perfectly tender. This is a key part of how to make lasagna soup taste amazing.
Step 5: While the noodles are doing their thing, prepare that luscious cheesy topping. In a separate bowl, combine the 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. A pinch of salt and pepper here enhances the flavors beautifully.
Step 6: Once the noodles are tender, ladle generous portions of the hot soup into individual bowls. Top each serving with a dollop of your prepared ricotta cheese mixture. For that extra touch, sprinkle with more shredded mozzarella and garnish with the fresh chopped basil or parsley. Serving this right away ensures the cheese is melty and wonderful. That’s how to make lasagna soup that’s both impressive and incredibly easy!

Pro Tips for the Best Lasagna Soup Recipe

I’ve made this soup more times than I can count, and over the years, I’ve picked up a few tricks to make it truly spectacular. These tips will help you achieve the absolute best lasagna soup every single time.

Don’t overcook the noodles! They will continue to soften in the hot broth, so aim for al dente.
For an even richer flavor, use a mix of ground beef and Italian sausage. The Italian sausage adds a wonderful depth.
Taste and adjust seasonings before adding the noodles. This is your last chance to perfect the broth’s flavor.
A splash of heavy cream or half-and-half at the end can make this soup incredibly decadent and creamy.

What’s the secret to perfect Lasagna Soup?

The secret to a truly perfect best lasagna soup lies in building layers of flavor. Browning the meat well, sautéing the aromatics until softened, and using good quality broth are crucial steps that make a huge difference. For more on building flavor in cooking, check out this guide to homemade seasoning mixes.

Can I make Lasagna Soup ahead of time?

Absolutely! You can prepare the soup base (up to adding the noodles) a day in advance. Store it in the refrigerator and add the noodles when you’re ready to serve, cooking them until al dente. This prevents them from getting mushy.

How do I avoid common mistakes with Lasagna Soup?

A common pitfall is overcooking the lasagna noodles, which can lead to a mushy texture. Another mistake is not tasting and adjusting the seasonings before adding the noodles. Always taste your broth! For more on common cooking mistakes, you might find this guide to copycat recipes helpful, as it often highlights common pitfalls.

Best Ways to Serve Lasagna Soup

Serving this delicious lasagna soup is almost as fun as making it! I love pairing it with simple sides that complement its rich, savory flavors. Think of it as a deconstructed lasagna, so the accompaniments should be just as thoughtful.

Crusty Bread or Garlic Bread: This is a non-negotiable for me! A warm, crusty baguette or some garlicky oven-toasted bread is perfect for dipping into that flavorful broth. It’s the ideal companion for soaking up every last drop.
Simple Green Salad: For a lighter touch, a fresh, crisp green salad with a simple vinaigrette cuts through the richness beautifully. It balances the meal wonderfully, making it feel complete.
Cheese Toasted Ravioli: If you’re really leaning into the Italian theme, a side of cheesy baked ravioli is an indulgent treat that pairs surprisingly well with this Italian lasagna soup.

Nutrition Facts for Lasagna Soup

When I make this comforting lasagna soup, I always like to have an idea of what’s in each bowl. Here’s a look at the approximate nutritional breakdown per serving, which usually comes out to about one-sixth of the whole pot.

Calories: 450
Fat: 25g
Saturated Fat: 10g
Protein: 25g
Carbohydrates: 35g
Fiber: 2g
Sugar: 8g
Sodium: 950mg

Nutritional values are estimates and can vary based on the specific ingredients you use, like the type of broth or whether you add extra cheese or vegetables. For more information on general nutrition, you can refer to resources like the NHS guide to balanced diets.

How to Store and Reheat Lasagna Soup

This hearty lasagna soup is fantastic for meal prep! Once it’s cooled down completely, which is crucial to prevent bacterial growth, transfer it into airtight containers. I find that glass containers work best for reheating. You can store leftover lasagna soup in the refrigerator for up to 3 to 4 days. It actually tastes even better the next day as the flavors meld together!

If you want to make a big batch to enjoy later, this soup freezes beautifully. For freezer storage, make sure the soup is totally cool. Then, portion it into freezer-safe containers or heavy-duty freezer bags. It’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator.

To reheat, gently warm the soup on the stovetop over low to medium heat, stirring occasionally. If it seems a bit thick after storing, you can add a splash more broth or water to reach your desired consistency. Alternatively, you can reheat individual portions in the microwave. Just be sure to stir halfway through for even heating.

Frequently Asked Questions About Lasagna Soup

What is lasagna soup?

Lasagna soup is essentially all the delicious flavors of a classic baked lasagna, but transformed into a comforting, hearty soup. Instead of layers of pasta and cheese, you get tender lasagna noodles swimming in a rich, savory tomato broth, often with ground meat and a creamy cheese topping. It’s a fantastic way to enjoy that beloved Italian dish in a simpler, quicker format.

Can I make Lasagna Soup with different pasta?

Absolutely! While broken lasagna noodles are traditional, you can certainly experiment. Small pasta shapes like ditalini, elbow macaroni, or even orzo work wonderfully. Just adjust the cooking time according to the pasta package directions to ensure they’re cooked al dente.

Is this recipe truly a one-pot meal?

Yes, this lasagna soup recipe is designed to be a true one-pot wonder! All the cooking happens in a single large pot or Dutch oven, from browning the meat to simmering the noodles. This means minimal fuss and minimal cleanup, which is always a win in my book.

What makes this soup so hearty?

The heartiness in this hearty lasagna soup comes from a combination of factors. We start with savory ground beef (or sausage), which gives the broth a robust flavor. Then, the crushed tomatoes and broth create a rich base, and finally, the tender lasagna noodles and creamy cheese topping make it incredibly satisfying and filling. For more on hearty meals, check out this guide to easy meat recipes.

Variations of Lasagna Soup You Can Try

While this classic lasagna soup is amazing as-is, I love experimenting with different twists to keep things exciting! Whether you have dietary needs or just want to switch up the flavors, there are so many delicious ways to enjoy this comforting dish.

Vegetarian Lasagna Soup: For a fantastic meat-free option, swap the ground beef for a hearty mix of mushrooms, lentils, and finely diced vegetables like zucchini and bell peppers. This vegetarian lasagna soup is just as satisfying and packed with flavor.
Creamy Lasagna Soup: If you’re craving extra richness, stir in a half cup of heavy cream or half-and-half during the last few minutes of simmering. This transforms it into a luxuriously creamy lasagna soup that feels like a decadent treat.
Spicy Lasagna Soup: Amp up the heat by increasing the red pepper flakes or adding a dash of hot sauce. Some diced jalapeños sautéed with the onions also add a wonderful kick to this spicy lasagna soup.
Low Carb or Keto Lasagna Soup: Skip the traditional noodles and use zucchini noodles or shirataki noodles instead. Focus on a rich broth, plenty of meat, and a cheesy finish for a satisfying low-carb version.