Almond Cherry Cookies are a delightful fusion of buttery almonds and sweet cherries that can elevate any occasion. These cookies are not just delicious; they are incredibly easy to make. With a preparation time of just 5 minutes and a total time of 27 minutes, you can whip up a batch for your family, friends, or even as a special treat for yourself. Whether it’s a holiday gathering or a casual afternoon snack, these cookies are sure to impress everyone with their rich flavor and beautiful presentation.
Why You’ll Love This Almond Cherry Cookies
There are countless reasons to adore these cookies. First, they are a versatile treat, perfect for any occasion. Second, the combination of almonds and cherries creates a mouthwatering taste that is hard to resist. Third, this recipe for Almond Cherry Cookies is straightforward, making it ideal for novice bakers. Fourth, they offer a delightful crunch thanks to the slivered almonds. Fifth, they are visually appealing, thanks to the vibrant red cherries. Lastly, you can easily adapt the recipe for various diets, including Gluten-Free Almond Cherry Cookies or even Vegan Almond Cherry Cookies. Plus, they fit well within the American dessert category, making them a staple for any cookie lover.
Ingredients for Almond Cherry Cookies
Gather these items:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup slivered almonds
- 1 cup chopped maraschino cherries, drained and patted dry
How to Make Almond Cherry Cookies Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Step 6: Fold in the slivered almonds and chopped maraschino cherries.
- Step 7: Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Best Almond Cherry Cookies
Keep these in mind:
- Make sure your butter is softened for easy mixing.
- Chop the cherries finely to distribute flavor evenly.
- For an extra crunch, consider adding a sprinkle of coarse sea salt on top before baking.
- These cookies can be made ahead of time and stored in an airtight container.
- This recipe yields about 24 cookies, perfect for sharing.
Best Ways to Serve Almond Cherry Cookies
These cookies are best served with a warm cup of tea or coffee, making them a perfect afternoon treat. You can also pair them with vanilla ice cream for an indulgent dessert experience. If you’re looking for a festive presentation, consider stacking them in a decorative tin or platter for holiday gatherings, making them a delightful Cherry Almond Dessert.
How to Store and Reheat Almond Cherry Cookies
To store your Almond Cherry Cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the dough before baking. This way, you can have fresh cookies anytime by simply baking them straight from the freezer. Simply follow the baking instructions, adding a couple of additional minutes to the baking time.
Frequently Asked Questions About Almond Cherry Cookies
What’s the secret to perfect Almond Cherry Cookies?
The secret lies in using high-quality ingredients and making sure your butter is at the right temperature. This ensures a fluffy texture and rich flavor. Incorporating both slivered almonds and cherries will enhance the overall taste of your cookies.
Can I make Almond Cherry Cookies ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to 3 days. Alternatively, you can freeze the dough for up to a month. Just remember to bring it to room temperature before baking.
How do I avoid common mistakes with Almond Cherry Cookies?
To avoid common mistakes, ensure you measure your ingredients accurately. Avoid overmixing the dough, as this can lead to tough cookies. And always keep an eye on them while baking to prevent them from overbaking.
Variations of Almond Cherry Cookies You Can Try
Get creative with your cookies! You can try making Almond Cherry Biscotti for a crunchy twist or Cherry Almond Shortbread Cookies for a melt-in-your-mouth experience. For a healthier option, try Almond Cherry Oatmeal Cookies, which incorporate oats for added texture. You could even create Almond Cherry Cookie Bars for easy serving at parties.
For more delicious cookie recipes, check out Cranberry Almond Shortbread Cookies or Toll House Chocolate Chip Cookies. If you’re interested in baking tips, visit Last Recipes for more insights.
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Almond Cherry Cookies: 5-Minute Delightful Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of buttery almonds and sweet cherries with these easy-to-make Almond Cherry Cookies. Bursting with flavor and ready in just 5 minutes, these cookies are the perfect holiday treat or anytime delight.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup slivered almonds
- 1 cup chopped maraschino cherries, drained and patted dry
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the slivered almonds and chopped maraschino cherries.
- Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Almond Cherry Cookies







