Cumin Lamb Noodles have become a staple in my kitchen, especially on busy weeknights. This quick and easy recipe incorporates aromatic spices like cumin, garlic, and ginger, ensuring a delightful dish that’s both satisfying and flavorful. If you’re looking for a meal that your family will love, these tender noodles perfectly paired with lamb are sure to impress!
Why You’ll Love This Cumin Lamb Noodles
There are countless reasons to love this spiced lamb noodle dish. First, it’s quick to prepare, taking only 30 minutes from start to finish. Second, the combination of flavors—cumin, garlic, and ginger—makes for an unforgettable meal. Third, it’s versatile; you can easily add your favorite vegetables for extra nutrition. Fourth, this dish is gluten-free, making it suitable for various dietary needs. Fifth, it offers a delightful balance of protein and carbs, perfect for dinner. Finally, the easy cumin lamb noodle dish is an excellent choice for meal prepping, ensuring you always have something delicious on hand!
Ingredients for Cumin Lamb Noodles
Gather these items:
- 1 lb lamb, thinly sliced
- 8 oz wide rice noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp cumin
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 cup sliced scallions
- 1/4 cup chopped cilantro
How to Make Cumin Lamb Noodles Step-by-Step
- Step 1: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.
- Step 2: In a large skillet or wok, heat the olive oil over high heat. Add the sliced lamb and cook for 2-3 minutes, until browned on the edges.
- Step 3: Add the garlic, ginger, and cumin. Stir-fry for 1 minute until fragrant.
- Step 4: Add the cooked noodles, soy sauce, and rice vinegar. Toss everything together for 2-3 minutes until the noodles are evenly coated.
- Step 5: Remove from heat and stir in the scallions and cilantro.
- Step 6: Serve hot and enjoy!

Pro Tips for the Best Cumin Lamb Noodles
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the amount of cumin based on your taste preferences.
- Consider adding vegetables like bell peppers or broccoli to enhance the dish.
- This recipe is perfect for stir-frying, which locks in flavors while keeping the ingredients tender.
Best Ways to Serve Cumin Lamb Noodles
There are various ways to enjoy cumin lamb noodles. Try serving them in a bowl topped with extra scallions and cilantro for freshness. You can also pair them with a side of steamed vegetables for a balanced meal. Additionally, consider adding a drizzle of sesame oil or chili sauce for an extra kick!
How to Store and Reheat Cumin Lamb Noodles
To store leftovers, simply place the cumin lamb noodles in an airtight container and refrigerate. They can be enjoyed for up to 3 days. To reheat, add a splash of water to help steam the noodles back to life, and warm them in a skillet over medium heat.
Frequently Asked Questions About Cumin Lamb Noodles
What’s the secret to perfect Cumin Lamb Noodles?
The secret lies in using fresh ingredients and the right balance of spices, particularly cumin. This spice enhances the lamb’s flavor, making every bite delicious. A quick stir-fry keeps the noodles tender and flavorful!
Can I make Cumin Lamb Noodles ahead of time?
Absolutely! You can prepare the lamb and noodles in advance and store them separately. When you’re ready to eat, simply reheat and enjoy a fresh meal in minutes!
How do I avoid common mistakes with Cumin Lamb Noodles?
Avoid overcooking the lamb, as it can become tough. Also, ensure the noodles are not overcooked; they should be al dente for the best texture. Stir-frying quickly will help retain their chewiness.
Variations of Cumin Lamb Noodles You Can Try
Feel free to get creative with your cumin lamb noodle variations. For a lighter dish, add more vegetables like zucchini or snap peas. You can also experiment with different proteins like chicken or tofu for a unique twist. Additionally, consider making a cumin lamb noodle soup by adding broth!
For more delicious recipes, check out last recipes, Philly cheese steak pasta, and healthy Greek chicken bowls. You can also explore the benefits of garlic in your cooking!
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Cumin Lamb Noodles: 5 Reasons You’ll Love This Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the aromatic blend of cumin, garlic, and ginger in these tender, flavorful Cumin Lamb Noodles. A quick and easy weeknight meal the whole family will love.
Ingredients
- 1 lb lamb, thinly sliced
- 8 oz wide rice noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp cumin
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 cup sliced scallions
- 1/4 cup chopped cilantro
Instructions
- Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the olive oil over high heat. Add the sliced lamb and cook for 2-3 minutes, until browned on the edges.
- Add the garlic, ginger, and cumin. Stir-fry for 1 minute until fragrant.
- Add the cooked noodles, soy sauce, and rice vinegar. Toss everything together for 2-3 minutes until the noodles are evenly coated.
- Remove from heat and stir in the scallions and cilantro.
- Serve hot and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cumin Lamb Noodles







